Ham and Cheese Pinwheels

Highlighted under: Comfort Food

Delight your guests with these savory Ham and Cheese Pinwheels, a perfect addition to any charcuterie board. Made with flaky pastry and filled with delicious ham and melty cheese, these bite-sized treats are easy to prepare and ideal for parties, gatherings, or a cozy family night. Serve them warm or cold for a versatile and tasty appetizer that everyone will love.

Emily

Created by

Emily

Last updated on 2025-11-11T07:56:49.901Z

These Ham and Cheese Pinwheels are a classic finger food that never goes out of style. Perfect for any occasion!

Perfect for Any Occasion

Ham and Cheese Pinwheels are the ultimate versatile snack that can elevate any event—from casual gatherings to festive celebrations. Their delightful combination of savory ham and gooey cheese packed in a flaky pastry makes them a crowd-pleaser. Whether you're hosting a birthday party, a holiday feast, or a simple game night, these pinwheels can complement your menu beautifully.

These bite-sized treats are also incredibly easy to prepare, allowing you to spend more time enjoying your gathering rather than being stuck in the kitchen. Simply roll out your puff pastry, add your favorite fillings, and watch as they transform into golden, crispy delights that everyone will love.

Customization Options

One of the best things about Ham and Cheese Pinwheels is their adaptability. You can easily switch up the fillings based on your taste preferences or dietary needs. For a vegetarian option, consider using a mix of sautéed vegetables and a blend of cheeses. You could also add herbs or spices to the cheese mixture for an extra flavor punch.

Additionally, try experimenting with different types of meats. Salami, turkey, or even a spread of pesto can lend unique flavors to your pinwheels. The possibilities are endless, allowing you to craft a custom pinwheel that uniquely suits your guests' palates.

Serving Suggestions

Serve your Ham and Cheese Pinwheels warm or at room temperature for the best experience. They pair wonderfully with a variety of dipping sauces like a zesty mustard or a tangy barbecue sauce. For a refreshing complement, include a light salad or some crunchy veggies on the side, creating a well-rounded appetizer plate.

For a decorative touch, consider arranging the pinwheels on a beautiful platter and garnishing with fresh herbs. This not only enhances the visual appeal but also adds an aromatic element to your presentation. Your guests will be delighted to see such a thoughtful spread at your gathering.

Ingredients

Gather all of the following ingredients before you begin.

Ingredients

  • 1 sheet of puff pastry
  • 200g sliced ham
  • 200g shredded cheese (e.g., cheddar or mozzarella)
  • 1 egg (for egg wash)
  • Optional: herbs and spices for extra flavor

Make sure your ingredients are at room temperature for best results.

Instructions

Follow these simple steps to create delicious pinwheels.

Prepare the Pastry

Roll out the puff pastry on a lightly floured surface until it's about 1/8 inch thick.

Add Fillings

Layer the sliced ham and shredded cheese evenly over the pastry.

Roll and Cut

Roll the pastry tightly into a log and slice it into 1-inch thick pieces.

Bake

Place the pinwheels on a baking sheet lined with parchment paper, brush with egg wash, and bake at 400°F (200°C) for 20 minutes or until golden brown.

Allow to cool slightly before serving.

Storage Tips

If you find yourself with leftover Ham and Cheese Pinwheels, don’t worry! These treats can be stored in an airtight container in the fridge for up to three days. To reheat, simply pop them in the oven for a few minutes to regain their crispiness and warmth. Avoid using the microwave, as this may result in a soggy texture.

For longer storage, consider freezing the pinwheels before or after baking. You can freeze them in a single layer on a baking sheet and then transfer them to a freezer-safe bag, where they can last for up to three months. When you're ready to enjoy them, bake from frozen, adding a few extra minutes to the baking time.

Nutritional Information

While Ham and Cheese Pinwheels are undeniably delicious, it's important to consider their nutritional value as well. Each pinwheel is a comforting blend of protein and carbohydrates, making them a satisfying snack. However, moderation is key, especially if you're mindful of calorie intake. Pairing them with healthier options like a vegetable platter can create a more balanced meal or snack.

For those with dietary restrictions, be mindful of the type of cheese and pastry you use. Opt for low-fat cheese or whole-grain puff pastry to enhance the nutritional profile while still enjoying the fulfilling flavors.

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Questions About Recipes

→ Can I make these pinwheels ahead of time?

Yes, you can prepare them a few hours in advance and refrigerate them before baking.

→ What can I serve with pinwheels?

Serve with dipping sauces like mustard or aioli for added flavor.

Ham and Cheese Pinwheels

Delight your guests with these savory Ham and Cheese Pinwheels, a perfect addition to any charcuterie board. Made with flaky pastry and filled with delicious ham and melty cheese, these bite-sized treats are easy to prepare and ideal for parties, gatherings, or a cozy family night. Serve them warm or cold for a versatile and tasty appetizer that everyone will love.

Prep Time15.0
Cooking Duration20.0
Overall Time35.0

Created by: Emily

Recipe Type: Comfort Food

Skill Level: easy

Final Quantity: 24.0

What You'll Need

Ingredients

  1. 1 sheet of puff pastry
  2. 200g sliced ham
  3. 200g shredded cheese (e.g., cheddar or mozzarella)
  4. 1 egg (for egg wash)
  5. Optional: herbs and spices for extra flavor

How-To Steps

Step 01

Roll out the puff pastry on a lightly floured surface until it's about 1/8 inch thick.

Step 02

Layer the sliced ham and shredded cheese evenly over the pastry.

Step 03

Roll the pastry tightly into a log and slice it into 1-inch thick pieces.

Step 04

Place the pinwheels on a baking sheet lined with parchment paper, brush with egg wash, and bake at 400°F (200°C) for 20 minutes or until golden brown.

Nutritional Breakdown (Per Serving)

  • Fat: 10g
  • Carbohydrates: 15g
  • Protein: 8g