Best Ever One-Pot Lasagna Soup

Highlighted under: Comfort Food

Savor the comforting flavors of lasagna without the fuss in this easy One-Pot Lasagna Soup. Bursting with rich tomato sauce, savory Italian sausage, creamy ricotta, and al dente pasta, this delicious soup offers all the classic lasagna tastes in a cozy, hearty bowl. Perfect for busy weeknights, it’s a fantastic dish that brings the whole family together for a satisfying meal.

Created by

Emily

Last updated on 2025-10-18T16:52:16.969Z

This One-Pot Lasagna Soup brings the delightful essence of classic lasagna into a simple, nourishing soup form. It’s perfect for those cozy nights when you want a hearty meal without the hassle of multiple pots and pans.

Easy Ingredients for a Hearty Meal

One-Pot Lasagna Soup is your go-to remedy for busy evenings when you crave something hearty yet uncomplicated. This dish requires minimal prep time and utilizes ingredients that are commonly found in your kitchen. With just a pound of Italian sausage and some pantry staples like crushed tomatoes and pasta, you can whip up a comforting meal that satisfies the entire family. The best part? You don’t need specialized equipment; a single pot does it all!

Incorporating fresh spinach adds a burst of color and nutrients, brightening the dish while contributing to its overall flavor. Ricotta and mozzarella cheeses not only enhance the creaminess of the soup but also give it that indulgent lasagna flair. This one-pot wonder captures all those familiar tastes without the hassle of layering noodles, making it an ideal solution for weeknight dinners.

The Joy of One-Pot Cooking

One-pot meals have gained popularity for good reason—they simplify cooking and cleanup, allowing you to spend more quality time with your loved ones. In this recipe, all the ingredients come together in one pot, minimizing the mess and time you spend in the kitchen. You can enjoy the comforting aroma wafting through your home while the soup simmers. It’s cooking at its finest, where every ingredient blends together, creating layers of flavor.

Moreover, one-pot meals like this Lasagna Soup lend themselves to customization. Feel free to add your favorite vegetables or swap out the proteins according to your preferences. Whether you choose ground turkey or a meat alternative, the soup remains a versatile dish perfect for any dietary needs.

A Family Favorite for All Occasions

This One-Pot Lasagna Soup is not just perfect for busy weeknights but also makes an excellent dish for gatherings and cozy family dinners. The rich, hearty nature of the soup appeals to both kids and adults, making it an ideal choice for pleasing a diverse audience. Serve it with crusty bread or a simple side salad for a complete meal that everyone will enjoy.

Additionally, leftovers heat up beautifully, so you can savor the flavors of this delicious soup for days. It’s an effortless way to handle meal prepping for the week ahead—just store it in an airtight container and reheat when you’re ready to enjoy it again. Each bowl continues to deliver those comforting, nostalgic flavors of traditional lasagna.

Ingredients

Main Ingredients

1 lb Italian sausage, casings removed
1 onion, chopped
3 cloves garlic, minced
1 (28 oz) can crushed tomatoes
4 cups chicken or vegetable broth
2 cups uncooked pasta (like shells or rotini)
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cups fresh spinach
1 tablespoon Italian seasoning
Salt and pepper to taste

Combine all the ingredients in one pot for an easy cooking experience.

Instructions

Steps

Cook the Sausage

In a large pot, brown the Italian sausage over medium heat until cooked through. Drain excess fat.

Sauté Ingredients

Add the chopped onion and minced garlic to the pot, cooking until softened.

Add Tomatoes and Broth

Stir in the crushed tomatoes, broth, and Italian seasoning. Bring to a boil.

Cook the Pasta

Add the uncooked pasta to the boiling soup. Reduce heat and simmer until pasta is al dente.

Finish with Cheese and Spinach

Stir in the ricotta cheese, mozzarella, and fresh spinach. Cook until the spinach wilts and the cheeses melt.

Serve hot in bowls and enjoy your delicious One-Pot Lasagna Soup!

Nutrition Highlights

One-Pot Lasagna Soup isn't just delicious; it's jam-packed with nutrients that promote health and wellness. Italian sausage provides a good source of protein, which is essential for muscle repair and overall body function. The addition of fresh spinach contributes vitamins A and C, along with iron and other essential minerals. Each serving offers a balanced mix of carbohydrates, proteins, and healthy fats, ensuring it’s a wholesome choice for dinner.

Moreover, this soup is easily adaptable to accommodate various dietary preferences. You can opt for whole-grain pasta for a fiber boost or use alternative protein sources to make it vegetarian. These small tweaks can enhance the nutritional profile without sacrificing flavor.

Serving Suggestions

Pair your One-Pot Lasagna Soup with a crusty baguette or garlic bread for a delightful dining experience. The warmth of the bread complements the comforting nature of the soup, making for a cozy meal that’s perfect for chilly evenings. Additionally, a sprinkle of fresh basil or parsley on top can brighten the flavors and presentation of the dish.

For those looking to add a bit of crunch, a simple side salad with mixed greens can balance the richness of the soup. Lightly dressed salads provide a refreshing counterpoint that makes every bite even more satisfying. This makes the entire meal not only filling but also a feast for the senses.

Storing and Reheating

Storing your One-Pot Lasagna Soup is straightforward. Allow it to cool completely before transferring it to an airtight container. It will stay fresh in the refrigerator for up to three days, making it an excellent candidate for leftovers. The flavors continue to develop as it sits, leading to an even more delicious meal when reheated.

When you're ready to enjoy another bowl, simply reheat on the stove over medium heat, stirring occasionally, until warmed through. For a quick option, you can also microwave it, covering the soup to prevent splatters. Adding a touch of extra cheese or a splash of broth while reheating can reinvigorate the soup’s creamy texture, ensuring a delightful experience each time.

Questions About Recipes

→ Can I make this soup gluten-free?

Yes, simply use gluten-free pasta and check that all other ingredients are gluten-free.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove before serving.