Herb Roasted Turkey Breast with Gravy

Name: Herb Roasted Turkey Breast with Gravy
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 6 servings
Ingredients: 1 boneless turkey breast (about 3-4 pounds); 2 tablespoons olive oil; 1 tablespoon rosemary, chopped; 1 tablespoon thyme, chopped; 1 tablespoon sage, chopped; Salt and pepper to taste; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups turkey or chicken broth; Salt and pepper to taste

Highlighted under: Celebratory Feast Recipes

This Herb Roasted Turkey Breast is a succulent dish, perfect for any meal or celebration, served with a rich and flavorful gravy.

Created by

Emily

Last updated on 2025-12-12T18:56:59.644Z

This Herb Roasted Turkey Breast with Gravy is a delightful dish that combines aromatic herbs with tender turkey, making it a perfect centerpiece for your dining table.

        Why You'll Love This Recipe
        Juicy turkey infused with aromatic herbs
Rich gravy that complements the turkey perfectly
Easy to prepare, making it suitable for any occasion

      

Perfect for Any Occasion

This Herb Roasted Turkey Breast is not only a delicious main dish but also a versatile one that fits various occasions. Whether you're hosting a festive Thanksgiving dinner, a holiday gathering, or simply enjoying a family meal, this recipe delivers on flavor and presentation. The succulent turkey, infused with a blend of aromatic herbs, is sure to impress your guests and leave them asking for seconds.

The beauty of this dish lies in its simplicity. With minimal preparation and cooking time, you can create a gourmet experience without spending all day in the kitchen. This makes it a perfect choice for both novice cooks and seasoned chefs looking for an easy yet elegant dish.

A Flavorful Gravy to Elevate Your Meal

No turkey breast is complete without a rich, flavorful gravy. This recipe features a simple yet delicious gravy made from butter, flour, and turkey or chicken broth, which perfectly complements the roasted turkey. The gravy not only adds moisture but also enriches the overall taste, making each bite a delightful experience.

Making the gravy is straightforward, and the result is a silky, savory sauce that can be drizzled over the turkey or served on the side. It's a great way to utilize the flavors from the roasting process, ensuring that nothing goes to waste. Plus, you can easily adjust the seasoning to match your palate.

Health Benefits of Turkey

Turkey is not just delicious; it also offers numerous health benefits. It is a lean source of protein, making it an excellent choice for those looking to maintain a healthy diet. Rich in essential nutrients like B vitamins, selenium, and zinc, turkey supports overall health and wellness.

In addition, turkey is lower in fat compared to other meats, making it a heart-healthy option. Incorporating turkey into your meals can help you stay satisfied while keeping calorie counts in check. Using herbs like rosemary, thyme, and sage not only enhances the flavor but also adds health benefits, as these herbs are known for their antioxidant properties.

Ingredients

For the Turkey

1 boneless turkey breast (about 3-4 pounds)
2 tablespoons olive oil
1 tablespoon rosemary, chopped
1 tablespoon thyme, chopped
1 tablespoon sage, chopped
Salt and pepper to taste

For the Gravy

2 tablespoons butter
2 tablespoons all-purpose flour
2 cups turkey or chicken broth
Salt and pepper to taste

Instructions

Prepare the Turkey

Preheat your oven to 350°F (175°C). In a small bowl, combine olive oil, rosemary, thyme, sage, salt, and pepper. Rub this mixture all over the turkey breast.

Roast the Turkey

Place the turkey breast on a roasting pan and roast for about 90 minutes, or until the internal temperature reaches 165°F (74°C). Let the turkey rest for 15 minutes before slicing.

Make the Gravy

In a saucepan over medium heat, melt the butter. Stir in the flour and cook for about 1 minute. Gradually whisk in the broth, cooking until the gravy thickens.

Season with salt and pepper to taste.

Tips for the Perfect Roast

To ensure your Herb Roasted Turkey Breast comes out perfectly every time, consider using a meat thermometer. This tool will help you monitor the internal temperature, guaranteeing that the turkey is cooked to the safe temperature of 165°F (74°C). This prevents overcooking, which can lead to dryness.

Another tip is to let the turkey rest after roasting. This step is crucial as it allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful turkey. Cover the turkey loosely with foil while it rests to keep it warm.

Serving Suggestions

When serving your Herb Roasted Turkey Breast, consider pairing it with traditional sides like mashed potatoes, green beans, or cranberry sauce for a classic holiday meal. For a lighter option, a fresh salad with mixed greens and a vinaigrette can balance the richness of the turkey and gravy.

Don’t forget to garnish your turkey with fresh herbs or citrus slices for a beautiful presentation. This small touch can elevate your dish, making it visually appealing and inviting. Additionally, leftovers can be used in sandwiches or salads, offering a delicious way to enjoy the meal again.

Questions About Recipes

→ Can I use bone-in turkey breast?

Yes, you can use bone-in turkey breast, but adjust the cooking time accordingly.

→ What herbs can I substitute?

You can use any fresh herbs you like, such as parsley or marjoram, in place of rosemary, thyme, and sage.

→ Can I prepare this dish in advance?

Yes, you can season the turkey breast the night before and roast it the following day.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.