Our Favorite Buttery Herb Stuffing

Name: Our Favorite Buttery Herb Stuffing
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 loaf of white bread, cubed; 1 stick of unsalted butter; 1 onion, chopped; 2 celery stalks, chopped; 2 cups vegetable or chicken broth; 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh sage, chopped; 1 tablespoon fresh thyme, chopped; Salt and pepper to taste

Highlighted under: Seasonal & Festive

Elevate your holiday gatherings with this rich and savory Buttery Herb Stuffing. Loaded with fresh herbs, buttery cubes of bread, and a perfect blend of spices, this stuffing creates a warm, comforting side dish that pairs beautifully with roasted turkey or chicken. Perfect for family feasts or cozy dinners, it's the ultimate addition to your seasonal table.

Created by

Emily

Last updated on 2025-11-17T12:58:19.158Z

Our family has made this buttery herb stuffing for generations. Every Thanksgiving, we gather around the table, and this dish never fails to impress. The combination of savory herbs and rich butter makes it a must-have for any feast.

        Why You'll Love This Recipe
        Rich, buttery flavor
Packed with fresh herbs
Easy to prepare
Perfectly complements turkey and chicken
Great for holiday gatherings

      

Perfect for Any Occasion

Buttery Herb Stuffing is not just for the holidays; it’s a versatile dish that enhances any meal. Whether you’re hosting a Thanksgiving feast or a cozy family dinner, this stuffing is sure to delight your guests. Its rich flavor profile pairs wonderfully with a variety of main courses, making it a staple side dish in any kitchen.

The combination of fresh herbs and buttery bread creates a comforting texture that is both satisfying and inviting. With this recipe, you don’t just serve a side; you provide an experience that elevates your entire meal. Try it alongside seasonal vegetables for a complete dining experience.

Make-Ahead Convenience

One of the best secrets of this Buttery Herb Stuffing is its make-ahead convenience. You can prepare the stuffing a day in advance, allowing the flavors to meld beautifully. Simply store it in the refrigerator and bake it right before your gathering. This saves you valuable time on the day of the event, letting you focus on the main course.

To reheat, just pop it in the oven straight from the fridge, or prepare it in advance and freeze it. This adaptability means that no matter your schedule, you can always have a delicious and homemade stuffing ready to impress.

Customizable to Your Taste

One of the wonderful aspects of this stuffing recipe is its flexibility. While the recipe calls for classic ingredients, feel free to customize it with your preferred add-ins. Consider mixing in sautéed mushrooms, diced apples for a hint of sweetness, or nuts for an added crunch. Each ingredient can tailor the stuffing to your unique taste, making every batch special.

Additionally, you can experiment with different types of bread. While white bread creates a classic base, sourdough or whole grain can bring different textures and flavors into the mix. This recipe encourages creativity, allowing you to personalize your stuffing for any occasion.

Ingredients

Stuffing Ingredients

1 loaf of white bread, cubed
1 stick of unsalted butter
1 onion, chopped
2 celery stalks, chopped
2 cups vegetable or chicken broth
1 tablespoon fresh parsley, chopped
1 tablespoon fresh sage, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper to taste

Mix all ingredients together in a large bowl.

Instructions

Prepare the Bread

Preheat your oven to 350°F (175°C). Spread the cubed bread on a baking sheet and bake for 10-15 minutes until lightly toasted.

Sauté the Vegetables

In a large skillet, melt the butter over medium heat. Add the onion and celery, and sauté until softened.

Combine Ingredients

In a large bowl, combine the toasted bread cubes, sautéed vegetables, herbs, salt, and pepper. Add the broth gradually until the mixture is moist.

Bake the Stuffing

Transfer the stuffing to a greased baking dish and bake for 30 minutes, or until the top is golden brown.

Let the stuffing cool slightly before serving.

Tips for the Perfect Stuffing

To ensure your stuffing has the ideal consistency, carefully monitor the amount of broth you add. You want the mixture to be moist without turning soupy. Start with a cup, and then add more as needed until the bread is just soaked but not drenched. This balance creates a delightful texture that will impress everyone at the table.

Using stale bread works best for stuffing, as it absorbs the broth better and holds up during baking. If you don’t have stale bread on hand, simply toast fresh bread cubes as directed in the recipe. This simple step will yield the best results, ensuring your stuffing achieves that classic fluffy yet hearty texture.

Serving Suggestions

This Buttery Herb Stuffing is a fantastic side that complements more than just roasted turkey and chicken. Try serving it alongside a glazed ham or even as part of a vegetarian holiday feast. Its rich flavors and comforting texture make it a crowd-pleaser that pairs harmoniously with various proteins and seasonal vegetables.

For an extra touch, garnish your stuffing with fresh herbs before serving. A sprinkle of chopped parsley or thyme not only adds a burst of color but also enhances the dish's aroma. Presenting it beautifully will surely make your stuffing the star of the meal.