Homemade Lasagna Soup With Bow Tie Pasta
Highlighted under: Comfort Food
Transform your dinner routine with this comforting Homemade Lasagna Soup featuring bow tie pasta. This delicious twist on classic lasagna combines hearty ground beef, rich tomato sauce, and creamy cheese, all simmered to perfection for a cozy, flavorful meal. Easy to make and perfect for the whole family, it’s a delightful option for busy weeknights or weekend gatherings.
This Homemade Lasagna Soup brings all the flavors of traditional lasagna into a comforting bowl of soup. With bow tie pasta that resembles the layers of noodles in classic lasagna, this dish is both fun and delicious.
Why You'll Love This Recipe
- Quick and easy to prepare.
- Uses pantry staples.
- Comforting and hearty.
- Great for family dinners.
A Cozy Twist on a Classic Dish
Lasagna is a beloved classic that many families enjoy, but making a traditional lasagna can be time-consuming. This Homemade Lasagna Soup with bow tie pasta is a fantastic alternative that captures all the flavors you love about lasagna in a warm, comforting soup. It's perfect for those evenings when you want something hearty but also need a meal that can be prepared quickly.
The addition of bow tie pasta not only enhances the texture but also brings a playful element to the dish. Its unique shape catches all the delicious juices from the beef, tomatoes, and cheese, making every spoonful a delightful experience. This soup is sure to become a staple in your weekly menu!
Perfect for Any Occasion
Whether you're hosting a family gathering or looking for a cozy weeknight dinner, this lasagna soup is incredibly versatile. You can serve it as a filling main dish, or pair it with a side salad and crusty bread for a complete meal. Its inviting aroma and rich flavors will impress your guests, making it a great choice for entertaining.
Additionally, Homemade Lasagna Soup is an excellent option for meal prep. You can make a large batch and store it in the fridge or freezer. This means you’ll have a delicious, hearty meal ready to enjoy on busy days, saving you precious time without sacrificing flavor.
Customization and Variations
One of the best aspects of this soup is its versatility. Feel free to customize it to suit your family's tastes. You can add vegetables such as spinach, zucchini, or bell peppers for extra nutrition and flavor. If you prefer a vegetarian version, simply replace the ground beef with lentils or plant-based meat substitutes to create a delicious meatless option.
Spice lovers can also elevate the soup by adding crushed red pepper flakes or a dash of hot sauce for a little kick. This flexibility allows you to tailor the soup to create a unique dish that everyone will enjoy.
Ingredients
Ingredients
For the Soup
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups beef broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups bow tie pasta
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
Gather all ingredients before you start cooking for a smoother experience.
Instructions
Instructions
Cook the Beef
In a large pot, brown the ground beef over medium heat. Add the chopped onion and minced garlic, and cook until the onion is translucent.
Add the Tomatoes and Broth
Stir in the crushed tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring to a boil.
Cook the Pasta
Add the bow tie pasta to the soup and cook according to package instructions until al dente.
Finish with Cheese
Once cooked, stir in the ricotta and mozzarella cheese until melted and combined.
Serve hot and top with additional mozzarella if desired.
Storage and Reheating Tips
Leftover Homemade Lasagna Soup can be stored in an airtight container in the refrigerator for up to 3 days. If you plan to keep it longer, consider freezing individual portions. Simply let the soup cool before transferring it to freezer-safe containers, and it will be good for up to 3 months.
When reheating, it's best to warm the soup gently on the stove over medium heat. Stir occasionally to ensure even heating and avoid scorching. You can also add a splash of beef broth or water to loosen the soup if it thickens while stored.
Serving Suggestions
For a complete meal experience, serve your lasagna soup with warm, buttery garlic bread or a fresh side salad. A sprinkle of fresh basil or parsley on top right before serving adds a burst of color and freshness, enhancing the soup's visual appeal and flavor.
Pair this cozy dish with a glass of red wine or a refreshing iced tea to complement the rich, savory flavors. These simple additions can elevate your dining experience and make your meal feel even more special.
Questions About Recipes
→ Can I use other types of pasta?
Yes, feel free to substitute with your favorite pasta shapes.
→ Can this soup be made ahead of time?
Yes, you can make it ahead and reheat before serving.
Homemade Lasagna Soup With Bow Tie Pasta
Transform your dinner routine with this comforting Homemade Lasagna Soup featuring bow tie pasta. This delicious twist on classic lasagna combines hearty ground beef, rich tomato sauce, and creamy cheese, all simmered to perfection for a cozy, flavorful meal. Easy to make and perfect for the whole family, it’s a delightful option for busy weeknights or weekend gatherings.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6.0
What You'll Need
For the Soup
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups beef broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups bow tie pasta
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
How-To Steps
In a large pot, brown the ground beef over medium heat. Add the chopped onion and minced garlic, and cook until the onion is translucent.
Stir in the crushed tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring to a boil.
Add the bow tie pasta to the soup and cook according to package instructions until al dente.
Once cooked, stir in the ricotta and mozzarella cheese until melted and combined.
Nutritional Breakdown (Per Serving)
- Total Fat: 20g
- Protein: 25g
- Carbohydrates: 40g