Best Breakfast Casserole Hash Browns

Name: Best Breakfast Casserole Hash Browns
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 bag (30 oz) frozen hash browns, thawed; 1 lb breakfast sausage, cooked and crumbled; 1 cup shredded cheddar cheese; 1 cup milk; 6 large eggs; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1/2 tsp onion powder

Highlighted under: Cozy Kitchen Recipes

Discover the ultimate breakfast delight with our Best Breakfast Casserole Hash Browns, a perfect blend of flavors and textures that will make your mornings special.

Created by

Emily

Last updated on 2025-12-22T21:19:28.772Z

This Best Breakfast Casserole Hash Browns recipe is an easy and delicious way to start your day. With layers of crispy hash browns, savory sausage, and creamy cheese, it's a breakfast that everyone will love.

        Why You Will Love This Recipe
        Crispy hash browns provide a delightful texture
Savory sausage adds a hearty flavor
Cheesy goodness makes every bite irresistible

      

Perfect for Any Occasion

This Best Breakfast Casserole Hash Browns dish is incredibly versatile, making it suitable for any occasion. Whether you're hosting a brunch for friends or need a quick breakfast for a busy weekday, this casserole fits the bill. Its hearty ingredients ensure that everyone leaves the table satisfied, while the ease of preparation allows you to focus on enjoying time with your loved ones.

Moreover, this dish is perfect for holiday gatherings or special celebrations. Imagine waking up on a lazy Sunday morning or a festive Christmas day to the comforting aroma of this delicious breakfast baking in the oven. Your guests will be impressed, and it will quickly become a favorite tradition.

Customizable to Your Taste

One of the best aspects of this breakfast casserole is its adaptability. You can easily swap out ingredients to suit your personal preferences or dietary needs. For instance, if you prefer turkey sausage over pork, feel free to make the switch. You can also add vegetables like bell peppers, spinach, or mushrooms for an extra nutritional boost and vibrant flavor.

Additionally, if you’re a fan of different cheeses, try substituting cheddar with mozzarella or pepper jack for a spicy kick. The possibilities are endless, allowing you to create a breakfast casserole that reflects your taste and creativity.

Easy Prep and Clean-Up

Another significant advantage of this casserole is how straightforward it is to prepare. With just a few simple steps, you can have it ready for the oven in under 15 minutes. This makes it an ideal choice for busy mornings when you need a nourishing meal without the hassle of complicated recipes.

Cleaning up is also a breeze! Since all the ingredients are mixed and baked in one dish, you’ll spend less time scrubbing pots and pans. Simply wash the casserole dish, and you’ll have plenty of time left to enjoy your delicious breakfast.

Ingredients

Main Ingredients

1 bag (30 oz) frozen hash browns, thawed
1 lb breakfast sausage, cooked and crumbled
1 cup shredded cheddar cheese
1 cup milk
6 large eggs
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder

Mix all the ingredients well before baking for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Casserole Dish

Grease a 9x13 inch casserole dish with cooking spray.

Layer the Hash Browns

Spread the thawed hash browns evenly across the bottom of the prepared dish.

Add Sausage and Cheese

Layer the cooked sausage on top of the hash browns, followed by the shredded cheddar cheese.

Mix the Egg Mixture

In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.

Combine and Bake

Pour the egg mixture evenly over the hash brown and sausage layers. Bake for 30 minutes or until the eggs are set and the top is golden.

Serve

Allow to cool for a few minutes before slicing and serving warm.

This casserole is perfect for feeding a crowd or meal prepping for the week!

Tips for Perfecting Your Casserole

To achieve the best texture, ensure that the hash browns are thoroughly thawed and pressed dry before layering them in the casserole dish. This will prevent excess moisture from making the bottom soggy. You can also opt for fresh hash browns if you prefer; just cook them slightly before layering to achieve that crispy texture.

When baking, keep an eye on the casserole during the last few minutes. Ovens can vary, and you want to make sure the top is a lovely golden brown without overcooking the eggs. If you find that the top is browning too quickly, cover it with aluminum foil to prevent burning while the center finishes cooking.

Serving Suggestions

This breakfast casserole is delightful on its own but can be elevated with a few simple accompaniments. Consider serving it with a side of fresh fruit or a light salad to balance the hearty flavors. A dollop of sour cream or a drizzle of hot sauce can also add an extra layer of flavor that many enjoy.

For beverages, pair your casserole with freshly brewed coffee, a mimosa, or a refreshing fruit smoothie to enhance your breakfast experience. These combinations will not only delight your taste buds but also make for an inviting brunch spread.

Questions About Recipes

→ Can I make this casserole ahead of time?

Yes, you can prepare the casserole the night before and refrigerate it. Just bake it in the morning.

→ Can I use different types of cheese?

Absolutely! Feel free to use mozzarella, pepper jack, or any cheese you prefer.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this casserole?

Yes, you can freeze the assembled casserole before baking. Just bake it straight from the freezer, adding extra time as needed.