Honey Butter Croissant Rolls

Name: Honey Butter Croissant Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 rolls
Ingredients: 1 package (14 oz) of croissant dough; 1/2 cup unsalted butter, softened; 1/4 cup honey; 1 teaspoon vanilla extract; 1 egg, beaten (for egg wash); 1/4 cup unsalted butter, softened; 2 tablespoons honey; 1 pinch of salt

Highlighted under: Artisan Bakery Recipes

I love making Honey Butter Croissant Rolls for gatherings and special occasions! These rolls are fluffy and layered with that delightful buttery richness. The addition of honey gives them a beautiful, sweet twist that perfectly complements the buttery croissant dough. They are easy to make and can be whipped up quickly, leaving your guests amazed. Whether enjoyed warm out of the oven or as a breakfast treat, these rolls will undoubtedly be a hit and leave everyone wanting more!

Created by

Emily

Last updated on 2026-01-23T20:57:26.992Z

When I first baked Honey Butter Croissant Rolls, I was amazed by how simple yet satisfying the process was. The smell of buttery goodness filled my kitchen, creating an irresistible atmosphere. I realized that combining honey with butter elevates the flavor profile, making each bite a delightful experience. I have also discovered that letting the dough rest allows it to rise beautifully and ensures a flaky texture.

In my kitchen, I've learned that using high-quality butter and fresh honey makes all the difference. It truly enhances the richness and sweetness of the rolls. A gentle brush of honey butter on top right before serving gives them a glossy finish that is hard to resist! Trust me, these rolls will become a staple in your baking rotation.

Why You'll Love This Recipe
Flaky and tender texture that melts in your mouth
Sweet honey flavor elevates classic croissants
Perfect for breakfast, brunch, or any gathering

Understanding the Ingredients

The key to achieving the perfect Honey Butter Croissant Rolls lies in using high-quality ingredients. Start with good-quality croissant dough; if you're feeling adventurous, consider making the dough from scratch for enhanced flavor and texture. The unsalted butter is crucial here—it allows you to control the saltiness, ensuring that the sweet notes of honey are not overshadowed. For the honey, choose a mild-flavored variety that complements the buttery taste without being overpowering.

Honey not only sweetens the rolls but also adds moisture, which is critical for that sought-after melt-in-your-mouth effect. The vanilla extract adds depth and an aromatic touch, creating a delightful contrast with the buttery dough. For the topping, a pinch of salt in the honey butter mixture elevates the overall flavor, cutting through sweetness and enhancing the dessert-like quality of these rolls.

Technique Tips for Perfect Rolls

When unrolling the croissant dough, be gentle to maintain the layers; pushing too hard can cause them to stick together. As you prepare to roll the triangles, keep the honey butter mixture at room temperature as it will be easier to spread. Once rolled, ensure they are placed with the point facing down. This helps prevent them from unraveling during baking, yielding a neat and full-looking roll.

During the baking process, be vigilant and start checking your rolls towards the end of the baking time. Look for a golden-brown color and a slight puffing in the dough. Ovens can vary in temperature, so if you find they are not coloring as expected, you may need to adjust your baking time or consider the possibility of using an oven thermometer for future recipes.

Ingredients

Gather these simple ingredients to make your Honey Butter Croissant Rolls:

For the Rolls

1 package (14 oz) of croissant dough
1/2 cup unsalted butter, softened
1/4 cup honey
1 teaspoon vanilla extract
1 egg, beaten (for egg wash)

For the Honey Butter

1/4 cup unsalted butter, softened
2 tablespoons honey
1 pinch of salt

Make sure to have all your ingredients ready for a smooth baking experience!

Instructions

Follow these easy steps to create your mouthwatering Honey Butter Croissant Rolls:

Prepare the Dough

Preheat your oven to 375°F (190°C). Unroll the croissant dough on a clean surface and separate it into individual triangles.

Make the Honey Butter Mixture

In a medium bowl, mix together the softened butter, honey, and vanilla extract until well combined.

Assemble the Rolls

Spread a generous amount of the honey butter mixture onto each triangle of dough. Starting from the wide end, roll the triangles towards the point, creating a roll. Place the rolls on a baking sheet lined with parchment paper.

Apply Egg Wash

Brush the tops of the rolls with the beaten egg to give them a beautiful golden color as they bake.

Bake

Bake in the preheated oven for 12-15 minutes or until golden brown and flaky.

Prepare the Honey Butter Topping

While the rolls are baking, combine the remaining softened butter, honey, and a pinch of salt in a small bowl. Mix until well blended.

Coat the Rolls

Once the rolls are out of the oven, immediately brush them with the honey butter topping while they are still warm to soak in that delicious flavor.

Serve and Enjoy

Let the rolls cool slightly before serving. Enjoy them warm for the best experience!

Enjoy these delightful Honey Butter Croissant Rolls with your favorite beverage!

Pro Tips

For an extra touch, sprinkle a bit of sea salt on top before serving to enhance the flavors.

Make-Ahead Strategies

These Honey Butter Croissant Rolls can be prepared ahead of time, making them a perfect choice for gatherings. You can assemble the rolls and store them in the refrigerator for up to 24 hours before baking. Simply cover them with plastic wrap to keep them from drying out. When ready to bake, allow them to rise slightly on the counter for about 20-30 minutes before placing them in the oven.

Another option is to fully bake the rolls and freeze them for later use. Allow them to cool completely, then wrap them tightly in foil or plastic wrap and store in an airtight container. When you're ready to enjoy, simply reheat them in a 350°F (175°C) oven for about 10-15 minutes, brushing with additional honey butter for added flavor.

Flavor Variations and Pairings

Feel free to experiment with different flavor variations for your Honey Butter Croissant Rolls. For a spiced kick, add a dash of cinnamon to the honey butter mixture or sprinkle some inside the rolls before baking. Alternatively, you can incorporate finely chopped nuts or chocolate chips for a different texture and flavor profile. Just remember to adjust the amount of honey if you add sweet ingredients to keep the balance right.

Serving these rolls warm is paramount, but consider pairing them with fresh fruits, yogurt, or a tangy fruit compote for added flavor. This contrast not only enhances the sweetness but also provides a refreshing component to the richness of the rolls. For a leisurely brunch, serve them alongside freshly brewed coffee or tea for a delightful experience.

Questions About Recipes

→ Can I use homemade croissant dough?

Absolutely! Homemade dough will add even more flavor to these rolls.

→ How do I store leftovers?

Store them in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.

→ Can I freeze these rolls?

Yes, you can freeze the unbaked rolls. After rolling, place them on a baking sheet to freeze before transferring them to a freezer bag.

→ What can I serve with these rolls?

They pair wonderfully with coffee, tea, or as a sweet side to brunch dishes!