Salted Caramel Hot Chocolate

Highlighted under: Baking & Desserts

Treat yourself to a velvety and rich salted caramel hot chocolate that combines the comforting warmth of cocoa with a delightful twist of sweet and salty caramel. This luxurious drink is perfect for chilly evenings and holiday gatherings, offering a cozy treat that will satisfy your sweet tooth. With whipped cream on top and a sprinkle of sea salt, each sip of this indulgent beverage is a decadent escape you're sure to love.

Emily

Created by

Emily

Last updated on 2025-11-21T08:00:30.215Z

Indulge in the perfect blend of sweetness and saltiness with this delicious recipe. Each cup promises a delightful experience!

The Perfect Comfort Drink

As temperatures drop and cozy nights beckon, nothing warms you up quite like a cup of hot chocolate. This salted caramel version elevates the classic recipe, introducing a harmonious blend of sweet and salty flavors that tantalize your taste buds. With every sip, you are met with rich cocoa and luxurious caramel, transforming a simple drink into an indulgent experience. Whether enjoyed after a snowy day outdoors or as a comforting evening treat, this hot chocolate is sure to become a beloved staple in your winter repertoire.

The addition of salted caramel not only enhances the flavor but also adds a sophisticated touch. The balance of sweetness and saltiness creates an unforgettable taste that appeals to both chocolate enthusiasts and those who enjoy gourmet desserts. As the rich flavors combine, you’ll find that each sip is as satisfying as a decadent dessert, making this hot chocolate feel like a special occasion every time.

Versatile and Customizable

One of the best aspects of this salted caramel hot chocolate recipe is its versatility. You can easily adapt it to suit your preferences or dietary needs. For those looking to make a lighter version, opt for almond milk, oat milk, or any plant-based milk of your choice without sacrificing flavor. If you're after a sugar-free option, sugar substitutes can work well in place of traditional sugar, ensuring you enjoy a guilt-free treat.

Furthermore, feel free to experiment with toppings. While whipped cream and a sprinkle of sea salt offer a delicious finishing touch, consider adding chocolate shavings, toffee bits, or even a dash of cinnamon for an entirely new flavor experience. Customizing your hot chocolate lets you create your perfect cup, making each serving a unique delight.

A Drink for All Occasions

This salted caramel hot chocolate isn't just for winter nights; it’s perfect for any occasion! Serve it at holiday gatherings, movie nights with family, or as a unique offering at your next brunch. Its comforting warmth makes it an ideal drink for comforting a friend or simply treating yourself after a long day. The inviting aroma and captivating flavors are sure to impress any guest, ensuring that everyone feels welcome and cherished.

Additionally, consider pairing this decadent beverage with various snacks or desserts. It complements cookies, brownies, or even a slice of rich cake. Creating a small hot chocolate bar with various toppings can turn an ordinary gathering into an extraordinary experience, allowing guests to customize their own drinks, making the event memorable and fun.

Ingredients

Gather the following ingredients to make your salted caramel hot chocolate:

Ingredients

  • 2 cups milk
  • 1/4 cup cocoa powder
  • 1/4 cup sugar
  • 1/4 cup salted caramel sauce
  • 1/2 tsp vanilla extract
  • Whipped cream for topping
  • Sea salt for garnish

Ensure all ingredients are ready before starting your preparation!

Instructions

Follow these steps to create your delicious hot chocolate:

Heat the Milk

In a medium saucepan, heat the milk over medium heat until it is steaming, but not boiling.

Mix the Cocoa and Sugar

In a small bowl, whisk together the cocoa powder and sugar. Slowly add this mixture to the heated milk, stirring continuously until fully incorporated.

Add Caramel and Vanilla

Stir in the salted caramel sauce and vanilla extract, mixing until well blended and heated through.

Serve and Garnish

Pour the hot chocolate into mugs, top with whipped cream, and drizzle extra caramel sauce on top. Finish with a sprinkle of sea salt.

Enjoy your homemade salted caramel hot chocolate!

Storing and Reheating

If you find yourself with leftovers or want to prepare a batch of salted caramel hot chocolate in advance, proper storage is key. Allow the hot chocolate to cool to room temperature before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat in a saucepan over low heat, stirring gently to regenerate that silky texture and flavor.

For a quick option, you can also use the microwave to reheat individual portions. Just ensure to stir thoroughly to maintain the drink's creamy consistency, avoiding any hot spots. Adding a quick dollop of additional whipped cream and a sprinkle of sea salt before serving can make reheated servings feel fresh and indulgent.

Serving Suggestions

To enhance the enjoyment of your salted caramel hot chocolate, consider pairing it with complementary snacks. A plate of freshly baked cookies, rich brownies, or a slice of chocolate cake can elevate the experience, making every sip even more delightful. You might also want to serve it alongside a selection of marshmallows, offering guests the opportunity to customize their drink further.

Moreover, for adult gatherings, a splash of your favorite liqueur like Baileys or Kahlua can transform this hot chocolate into a delightful after-dinner drink. This twist creates a warm and comforting beverage that’s perfect for celebrating with friends while cozying up by the fireplace.

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Questions About Recipes

→ Can I use non-dairy milk?

Yes, you can substitute any non-dairy milk for a delicious vegan version.

→ How can I store leftovers?

Store any leftover hot chocolate in the fridge for up to 2 days. Reheat before serving.

Salted Caramel Hot Chocolate

Treat yourself to a velvety and rich salted caramel hot chocolate that combines the comforting warmth of cocoa with a delightful twist of sweet and salty caramel. This luxurious drink is perfect for chilly evenings and holiday gatherings, offering a cozy treat that will satisfy your sweet tooth. With whipped cream on top and a sprinkle of sea salt, each sip of this indulgent beverage is a decadent escape you're sure to love.

Prep Time10 minutes
Cooking Duration5 minutes
Overall Time15 minutes

Created by: Emily

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 2 servings

What You'll Need

Ingredients

  1. 2 cups milk
  2. 1/4 cup cocoa powder
  3. 1/4 cup sugar
  4. 1/4 cup salted caramel sauce
  5. 1/2 tsp vanilla extract
  6. Whipped cream for topping
  7. Sea salt for garnish

How-To Steps

Step 01

In a medium saucepan, heat the milk over medium heat until it is steaming, but not boiling.

Step 02

In a small bowl, whisk together the cocoa powder and sugar. Slowly add this mixture to the heated milk, stirring continuously until fully incorporated.

Step 03

Stir in the salted caramel sauce and vanilla extract, mixing until well blended and heated through.

Step 04

Pour the hot chocolate into mugs, top with whipped cream, and drizzle extra caramel sauce on top. Finish with a sprinkle of sea salt.

Nutritional Breakdown (Per Serving)

  • Total Fat: 18g
  • Saturated Fat: 10g
  • Sugars: 34g
  • Protein: 12g