Honey Garlic Baked Drumsticks
Highlighted under: Cozy Kitchen Recipes
Deliciously sticky and sweet, these honey garlic baked drumsticks are the perfect weeknight dinner option.
This recipe combines the natural sweetness of honey with the savory flavor of garlic, making these drumsticks a family favorite. Baked to perfection, they are crispy on the outside and juicy on the inside.
Why You Will Love This Recipe
- Irresistibly sweet and savory flavor combination
- Easy to prepare with minimal ingredients
- Perfect for family dinners or gatherings
- Healthy baked option instead of fried
A Perfect Weeknight Meal
When it comes to busy weeknights, finding a dinner option that is both quick to prepare and satisfying can be a challenge. Honey Garlic Baked Drumsticks rise to the occasion with their simple yet flavorful marinade. With just a handful of ingredients, you can create a dish that will please even the pickiest eaters in your family. Plus, the baking method means less mess and no standing over a hot stove.
These drumsticks not only save time but also deliver on taste. The combination of honey and garlic creates a delightful sticky glaze that caramelizes beautifully in the oven, giving the chicken a rich, savory-sweet flavor. Pair them with your favorite sides, and you have a complete meal that everyone will love.
Healthy and Delicious
In today's health-conscious world, baked dishes are becoming increasingly popular, and for good reason. Baked drumsticks are a healthier alternative to fried chicken, as they are lower in calories and fat while still providing that satisfying crunch. By baking instead of frying, you can enjoy all the flavors without the guilt, making this dish a great option for family dinners or gatherings.
Moreover, the use of natural sweeteners like honey not only adds flavor but also provides additional health benefits. Honey contains antioxidants and has been linked to various health benefits, including improved heart health and better digestion. This means you can indulge in these delicious drumsticks without compromising your health.
Customizable and Versatile
One of the best things about Honey Garlic Baked Drumsticks is their versatility. You can easily customize the recipe to suit your family's taste preferences. Want a little heat? Add some red pepper flakes to the marinade. Prefer a tangy kick? A splash of vinegar or citrus juice can brighten the flavors beautifully. The possibilities are endless, making this dish perfect for any occasion.
Additionally, these drumsticks can be paired with a wide variety of sides. Consider serving them with a fresh salad, roasted vegetables, or fluffy rice. This not only enhances the meal but also allows you to use whatever ingredients you have on hand. It's a great way to make the most of your pantry staples while still delivering a satisfying meal.
Ingredients
For the Drumsticks
- 8 chicken drumsticks
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Make sure to mix the marinade well for even coating.
Instructions
Prepare the Marinade
In a bowl, mix the honey, minced garlic, soy sauce, olive oil, salt, and pepper.
Marinate the Drumsticks
Place the drumsticks in a large zip-top bag or a bowl. Pour the marinade over the chicken, ensuring all pieces are coated. Seal the bag or cover the bowl and let it marinate in the fridge for at least 30 minutes.
Preheat the Oven
Preheat your oven to 400°F (200°C).
Bake the Drumsticks
Line a baking sheet with parchment paper and arrange the marinated drumsticks on it. Bake for 30-35 minutes, turning halfway through, until the chicken is cooked through and golden brown.
Garnish and Serve
Once done, remove from the oven, garnish with chopped green onions, and serve hot.
Enjoy your delicious honey garlic baked drumsticks!
Storage and Reheating Tips
If you have leftover Honey Garlic Baked Drumsticks, you're in luck! They store well in the refrigerator for up to three days. Make sure to place them in an airtight container to keep them fresh. This makes them an excellent option for meal prep, allowing you to enjoy them throughout the week.
When it comes to reheating, the oven is your best friend. Preheat your oven to 350°F (175°C) and place the drumsticks on a baking sheet. Heat them for about 10-15 minutes or until warmed through. This method helps maintain their crispy texture, ensuring that you enjoy them just as much as when they were freshly baked.
Serving Suggestions
These honey garlic drumsticks can be served with a variety of sides to create a well-rounded meal. Consider pairing them with steamed rice or quinoa for a filling option. A side of grilled or roasted vegetables adds a nutritious touch and brings color to your plate.
For a lighter option, a fresh garden salad with a tangy vinaigrette can complement the sweet flavor of the drumsticks beautifully. Don't forget to add some crunchy breadsticks or garlic bread on the side for a delightful crunch that everyone will enjoy!
Questions About Recipes
→ Can I use other cuts of chicken?
Yes, this marinade works well with thighs or wings as well.
→ How should I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
→ Can I freeze the drumsticks?
Yes, you can freeze the marinated drumsticks before baking. Just thaw and bake when ready.
→ What can I serve with these drumsticks?
They pair well with rice, mashed potatoes, or a fresh salad.
Honey Garlic Baked Drumsticks
Deliciously sticky and sweet, these honey garlic baked drumsticks are the perfect weeknight dinner option.
Created by: Emily
Recipe Type: Cozy Kitchen Recipes
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Drumsticks
- 8 chicken drumsticks
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
How-To Steps
In a bowl, mix the honey, minced garlic, soy sauce, olive oil, salt, and pepper.
Place the drumsticks in a large zip-top bag or a bowl. Pour the marinade over the chicken, ensuring all pieces are coated. Seal the bag or cover the bowl and let it marinate in the fridge for at least 30 minutes.
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper and arrange the marinated drumsticks on it. Bake for 30-35 minutes, turning halfway through, until the chicken is cooked through and golden brown.
Once done, remove from the oven, garnish with chopped green onions, and serve hot.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 15g
- Saturated Fat: 3g
- Cholesterol: 140mg
- Sodium: 500mg
- Total Carbohydrates: 20g
- Dietary Fiber: 0g
- Sugars: 15g
- Protein: 30g