Creamed Spinach with Nutmeg Topping

Name: Creamed Spinach with Nutmeg Topping
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound fresh spinach, washed and trimmed; 1 cup heavy cream; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1/4 teaspoon ground nutmeg; Salt and pepper to taste; 1/2 cup grated Parmesan cheese

Highlighted under: Cozy Kitchen Recipes

Creamed Spinach with Nutmeg Topping is a rich and flavorful side dish that elevates any meal.

Created by

Emily

Last updated on 2025-12-12T18:55:17.386Z

This Creamed Spinach with Nutmeg Topping is a classic dish that combines the earthy flavor of spinach with a creamy sauce and a hint of nutmeg. Perfect for holiday dinners or as a comforting side any day of the week!

        Why You'll Love This Recipe
        Creamy texture that complements the spinach perfectly
A hint of nutmeg adds warmth and depth of flavor
Quick and easy to prepare, making it perfect for weeknight dinners

      

The Perfect Side Dish

Creamed Spinach with Nutmeg Topping is not just a side dish; it's a culinary experience that brings a touch of elegance to your dinner table. Whether you're serving it alongside a juicy steak, roasted chicken, or a vegetarian main course, this dish complements a variety of flavors. The creamy texture of the spinach pairs beautifully with the richness of your main dish, making it a go-to option for both casual family dinners and special occasions.

One of the standout features of this recipe is its versatility. You can easily adjust the seasoning to suit your personal taste. If you enjoy a bit more spice, consider adding a pinch of cayenne pepper or a dash of garlic powder to enhance the flavor profile. This adaptability makes it a favorite among home cooks, as you can make it uniquely yours.

Health Benefits of Spinach

Spinach is not only delicious but also packed with nutrients. It is an excellent source of vitamins A, C, and K, as well as iron and calcium, making it a powerhouse for your health. Incorporating spinach into your meals can boost your immune system, promote healthy skin, and support strong bones. With this creamed spinach recipe, you can enjoy these benefits while indulging in a rich and creamy side dish.

Moreover, spinach contains antioxidants that help combat oxidative stress in the body. This means that while you're savoring the flavors of the creamed spinach, you're also giving your body a gift of health. It's an easy way to incorporate more greens into your diet without compromising on taste.

Serving Suggestions

For a delightful presentation, consider serving your creamed spinach in a decorative casserole dish. This not only adds to the visual appeal but also keeps the dish warm for a longer time. Pair it with some crusty bread or garlic bread on the side to soak up the creamy sauce, enhancing the overall dining experience.

If you're planning a festive meal, creamed spinach can be a standout dish on your holiday table. It's a classic accompaniment to roasted meats and can easily be prepared in advance. Just reheat it before serving, allowing you to spend more time with your guests and less time in the kitchen.

Ingredients

Creamed Spinach Ingredients

1 pound fresh spinach, washed and trimmed
1 cup heavy cream
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1/4 teaspoon ground nutmeg
Salt and pepper to taste
1/2 cup grated Parmesan cheese

Combine all ingredients to create a rich and flavorful dish.

Instructions

Cook the Spinach

In a large pot, bring water to a boil. Add the spinach and cook for 2-3 minutes until wilted. Drain and set aside.

Make the Cream Sauce

In a skillet, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the heavy cream, cooking until thickened.

Combine and Season

Add the cooked spinach to the cream sauce. Stir in the nutmeg, salt, pepper, and Parmesan cheese. Cook for an additional 2-3 minutes until heated through.

Serve warm, topped with extra Parmesan if desired.

Tips for Perfect Creamed Spinach

To achieve the best texture for your creamed spinach, make sure to thoroughly drain the spinach after cooking. Excess water can dilute the cream sauce, making it less flavorful. Squeeze out as much moisture as possible to ensure a rich and creamy consistency.

Using fresh spinach is highly recommended for this recipe, but if you’re in a pinch, frozen spinach can work as well. Just be sure to thaw and drain it properly before adding it to the cream sauce. This makes the recipe convenient for busy weeknights while still delivering great taste.

Storage and Reheating

If you have leftovers, store your creamed spinach in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stovetop over low heat, stirring frequently. This will help maintain the creamy texture and prevent the sauce from separating.

For longer storage, you can freeze creamed spinach. Portion it into freezer-safe containers and it will last for about 2 months. Thaw in the refrigerator overnight before reheating, and enjoy a comforting side dish whenever you desire!

Questions About Recipes

→ Can I use frozen spinach instead?

Yes, you can use frozen spinach. Just make sure to thaw and drain it well before adding it to the sauce.

→ How can I make this dish ahead of time?

You can prepare the creamed spinach and store it in the refrigerator for up to 2 days. Reheat before serving.

→ What can I serve with creamed spinach?

Creamed spinach pairs well with grilled meats, roasted chicken, or as a side dish for holiday meals.

→ Is there a dairy-free alternative?

Yes, you can use coconut cream or a cashew cream substitute for a dairy-free version.