Irresistible Spanish Churro Pancakes

Name: Irresistible Spanish Churro Pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; 1 large egg; 2 tablespoons melted butter; 1 teaspoon vanilla extract; 1/4 cup sugar; 1 teaspoon ground cinnamon; Maple syrup; Whipped cream (optional)

Highlighted under: Artisan Bakery Recipes

Indulge in the delightful fusion of traditional churros and fluffy pancakes with this irresistible recipe.

Created by

Emily

Last updated on 2025-12-06T18:33:54.367Z

These churro pancakes are a delightful twist on the classic breakfast favorite. Inspired by the popular Spanish dessert, they combine the warm, cinnamon-sugar flavor of churros with the soft, fluffy texture of pancakes. Perfect for a weekend brunch or as a special treat any day of the week!

        Why You Will Love This Recipe
        Rich cinnamon-sugar flavor reminiscent of traditional churros
Fluffy texture that pairs perfectly with syrup
Quick and easy to make for a satisfying breakfast or dessert

      

A Sweet Twist on Breakfast

Churro pancakes bring the best of both worlds together, merging the warm, crispy goodness of traditional churros with the soft, fluffy texture of pancakes. This creative recipe offers a delightful way to elevate your breakfast or brunch experience. Each bite is a sweet, cinnamon-spiced treat that will have everyone asking for seconds. Whether you're serving them on a lazy Sunday morning or as a fun dessert, these churro pancakes are sure to impress.

The combination of flavors in churro pancakes is simply irresistible. The rich sweetness of sugar, paired with the aromatic warmth of cinnamon, creates a nostalgic taste that evokes memories of enjoying churros at local fairs or street vendors. With just a few simple ingredients and minimal prep time, you can recreate this beloved treat in the comfort of your home. Perfectly paired with maple syrup or whipped cream, these pancakes are a delightful way to start your day.

Quick and Easy Preparation

One of the best aspects of this churro pancake recipe is its simplicity. With just a handful of ingredients, you can whip up a batch in no time. The preparation involves mixing wet and dry ingredients separately, then combining them, making it a straightforward process even for novice cooks. You'll spend less time in the kitchen and more time enjoying your delicious creation with family and friends.

Cooking the pancakes is equally easy, requiring only a non-stick skillet and a few minutes per pancake. The key is to watch for bubbles forming on the surface, which indicates that it's time to flip. This quick cooking method means you can serve up a stack of warm, cinnamon-sugar-coated pancakes in under 30 minutes, making it an ideal choice for busy mornings or surprise brunch gatherings.

Perfect for Any Occasion

These churro pancakes are incredibly versatile, making them suitable for various occasions. Whether it’s a festive holiday brunch, a casual family breakfast, or a sweet treat for a special celebration, they will always be a hit. You can even customize them with additional toppings like fresh fruit, chocolate sauce, or nuts to cater to individual preferences. The possibilities are endless!

Not only are churro pancakes delicious, but they also make a fabulous centerpiece for a brunch spread. Pair them with other breakfast favorites like eggs, bacon, and fresh fruit for a complete meal that will satisfy everyone. With their eye-catching appearance and delightful aroma, these pancakes are sure to be the star of the table.

Ingredients

For the Pancakes

1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract

For the Cinnamon Sugar

1/4 cup sugar
1 teaspoon ground cinnamon

For Serving

Maple syrup
Whipped cream (optional)

Mix all pancake ingredients together until just combined. Avoid overmixing for fluffy pancakes.

Instructions

Prepare the Cinnamon Sugar

In a small bowl, mix together the sugar and ground cinnamon. Set aside.

Make the Pancake Batter

In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, combine the milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.

Cook the Pancakes

Heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.

Coat with Cinnamon Sugar

While the pancakes are still warm, dip each side in the cinnamon sugar mixture until well coated.

Serve

Serve the churro pancakes warm with maple syrup and whipped cream if desired.

Enjoy your sweet stack of churro pancakes!

Tips for Perfect Pancakes

To ensure your churro pancakes turn out perfectly fluffy, be careful not to overmix the batter. A few lumps are okay! Overmixing can lead to tough pancakes, so stir until just combined. Additionally, allow the batter to rest for a few minutes before cooking. This helps the baking powder activate, resulting in a lighter texture.

Make sure your skillet is properly heated before adding the batter. If it's too hot, the pancakes may burn on the outside while remaining raw inside. A medium heat is ideal for cooking pancakes evenly. You can test the heat by sprinkling a few drops of water on the skillet; if they sizzle and evaporate quickly, it's ready for cooking.

Storage and Reheating

If you happen to have leftovers, churro pancakes can be stored in an airtight container in the refrigerator for up to three days. To keep them fresh, separate each pancake with a layer of parchment paper to prevent sticking. When you're ready to enjoy them again, simply reheat in the microwave or on a skillet until warmed through.

For longer storage, consider freezing the pancakes. Place them in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag. They can be kept frozen for up to two months. When you're ready to eat, reheat directly from the freezer in the microwave for a quick and tasty breakfast treat.

Variations to Try

Feel free to get creative with your churro pancakes! You can add chocolate chips or chopped nuts to the batter for added texture and flavor. Alternatively, try incorporating spices like nutmeg or cardamom for a unique twist on the classic cinnamon flavor. The addition of citrus zest, such as orange or lemon, can also brighten up the taste and add a refreshing note.

For a richer experience, consider drizzling the pancakes with dulce de leche or caramel sauce instead of syrup. This will enhance the sweetness and add a creamy texture that pairs wonderfully with the cinnamon sugar coating. Experimenting with toppings and mix-ins can help you discover your perfect churro pancake combination!

Questions About Recipes

→ Can I make the batter ahead of time?

Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours.

→ Can I freeze the pancakes?

Absolutely! Cooked pancakes can be frozen in an airtight container for up to 2 months. Reheat in a toaster or microwave.

→ What can I substitute for milk?

You can use almond milk, oat milk, or any other milk substitute you prefer.

→ Can I add chocolate chips to the batter?

Yes! Stir in some chocolate chips for a delicious twist.