Jam-Filled Linzer Eye Cookies

Name: Jam-Filled Linzer Eye Cookies
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 24 cookies
Ingredients: 2 cups all-purpose flour; 1/2 cup almond flour; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1 cup unsalted butter, softened; 3/4 cup powdered sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup raspberry jam; Powdered sugar for dusting

Highlighted under: Artisan Bakery Recipes

Delight in the sweet, buttery goodness of these Jam-Filled Linzer Eye Cookies, a classic treat that combines rich flavors and beautiful presentation.

Created by

Emily

Last updated on 2025-12-03T20:58:27.721Z

These Jam-Filled Linzer Eye Cookies are a traditional holiday favorite that bring joy to any gathering. With their nutty flavor and sweet jam filling, they are perfect for sharing with loved ones.

        Why You'll Love These Cookies
        A delightful blend of buttery, nutty flavors
Beautifully presented with a lovely jam center
Perfect for gifting or enjoying with a cup of tea

      

A Taste of Tradition

Jam-Filled Linzer Eye Cookies have a rich history that dates back to 17th-century Austria. Originally made in the town of Linz, these cookies have become a beloved treat around the world. Their unique combination of nutty flavors from almond flour and the sweetness of jam creates a delightful culinary experience. Each bite offers a perfect balance of textures, making them a favorite for both young and old alike.

The use of jam as a filling is particularly significant, as it represents the creativity and resourcefulness of bakers through the ages. Traditionally, raspberry jam is used, but feel free to experiment with other flavors like apricot or cherry. This adaptability makes Linzer cookies a versatile addition to any dessert table, ensuring that there’s something for everyone.

Cookie-Making Tips

When preparing the dough for these cookies, ensure that your butter is softened to room temperature. This allows for better incorporation with the sugar, resulting in a lighter texture. Additionally, chilling the dough is crucial, as it helps to prevent the cookies from spreading too much in the oven, preserving their beautiful shapes.

As you roll out the dough, be generous with the flour on your work surface. This will prevent sticking and make it easier to cut out the cookies. If you're using intricate cookie cutters, consider dusting them with flour as well to ensure a clean release. These small tips can make all the difference in achieving perfectly shaped cookies.

Perfect Pairings

Jam-Filled Linzer Eye Cookies are not only delicious on their own but also pair wonderfully with various beverages. A warm cup of tea, whether it's Earl Grey or a rich chai, complements the buttery flavor and jam sweetness beautifully. For coffee lovers, a smooth espresso or a creamy cappuccino can enhance the nutty notes of the cookies.

If you’re looking to elevate your cookie experience, consider serving these treats at a gathering or as part of a dessert platter. Their elegant appearance and delightful taste will surely impress your guests. Don't forget to include a selection of jams for dipping—this interactive element adds a fun twist and allows everyone to customize their cookie experience!

Ingredients

For the Cookies

2 cups all-purpose flour
1/2 cup almond flour
1/2 teaspoon salt
1 teaspoon cinnamon
1 cup unsalted butter, softened
3/4 cup powdered sugar
1 large egg
1 teaspoon vanilla extract

For the Filling

1 cup raspberry jam
Powdered sugar for dusting

Make sure to use high-quality jam for the best flavor!

Instructions

Prepare the Dough

In a bowl, whisk together the all-purpose flour, almond flour, salt, and cinnamon. In a separate bowl, cream the softened butter and powdered sugar until light and fluffy. Beat in the egg and vanilla extract, then gradually add the dry ingredients until combined.

Shape the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Roll and Cut the Cookies

Preheat your oven to 350°F (175°C). On a floured surface, roll out the chilled dough to about 1/8 inch thick. Use a cookie cutter to cut out shapes, and then use a smaller cutter to make an 'eye' in half of the cookies.

Place the cookies on a baking sheet lined with parchment paper.

Bake the Cookies

Bake the cookies for 10-12 minutes or until lightly golden. Allow them to cool completely on a wire rack.

Assemble the Cookies

Spread a teaspoon of raspberry jam on each whole cookie, then top with the cut-out cookie. Dust with powdered sugar before serving.

Store cookies in an airtight container for up to a week.

Storing Your Cookies

To keep your Jam-Filled Linzer Eye Cookies fresh, store them in an airtight container at room temperature. They can last for about a week, maintaining their delightful texture and flavor. If you live in a particularly humid climate, you might want to refrigerate them to prevent any sogginess from the jam.

For longer storage, consider freezing the cookies. After baking and cooling, layer them between sheets of parchment paper in an airtight container. They can be frozen for up to three months. To enjoy, simply thaw at room temperature or warm them briefly in the oven for that freshly baked taste.

Gifting Ideas

These cookies make for a thoughtful and charming gift, especially during the holiday season or for special occasions. Consider packaging them in decorative boxes or tins lined with parchment paper for an elegant presentation. Adding a personal touch, like a handwritten note or a small jar of homemade jam, can make your gift even more special.

If you’re a fan of DIY projects, creating a cookie mix jar can be a delightful way to share this recipe with friends. Layer the dry ingredients in a jar and attach a tag with the instructions on how to bake the cookies. This not only saves time for the recipient but also adds a personal touch to your gift!

Questions About Recipes

→ Can I use a different type of nut flour?

Yes, you can substitute almond flour with hazelnut flour for a different flavor.

→ How do I store leftover cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze these cookies?

Yes, you can freeze the baked cookies for up to three months. Just make sure to separate layers with parchment paper.

→ What can I substitute for the egg?

You can use a flaxseed egg or applesauce as a substitute for the egg.