Kielbasa Potato Soup

Highlighted under: Cozy Kitchen Recipes

A hearty and comforting soup featuring tender potatoes and flavorful kielbasa sausage, perfect for chilly days.

Emily

Created by

Emily

Last updated on 2025-12-11T19:10:08.320Z

This Kielbasa Potato Soup is not just a meal; it's a warm embrace on a cold day. The combination of smoky kielbasa and creamy potatoes makes it a family favorite!

Why You'll Love This Recipe

  • Rich and smoky flavor from the kielbasa
  • Creamy texture that warms your soul
  • Quick and easy to prepare for busy weeknights

The Perfect Comfort Food

When the weather outside turns chilly, there's nothing quite like a bowl of warm soup to bring comfort. Kielbasa potato soup is a dish that embodies coziness, making it a go-to choice for family dinners or quiet nights in. The combination of tender potatoes and savory kielbasa creates a rich and satisfying meal that is sure to please everyone at the table.

This soup not only warms your body but also your heart. The smoky flavor of the kielbasa complements the creamy texture beautifully, resulting in a dish that feels indulgent without being overly complicated. Plus, the smell of this soup simmering on the stove is enough to entice anyone to gather around the dining table.

Quick and Easy Weeknight Meal

In today’s fast-paced world, finding quick and easy meal solutions is essential. Kielbasa potato soup fits the bill perfectly, as it takes less than an hour to prepare from start to finish. With minimal chopping and a straightforward cooking process, even novice cooks can whip up this delicious meal with confidence.

Moreover, the ingredients are pantry staples, making it a convenient option when you’re short on time or just don’t feel like making a grocery run. Just gather your ingredients, and you’ll have a hearty soup ready to serve that’s both satisfying and nutritious, perfect for busy weeknights.

Variations and Serving Suggestions

While the classic kielbasa potato soup is delicious as is, don’t hesitate to put your own spin on it. Consider adding vegetables like carrots or celery for extra flavor and nutrition. For those who enjoy a bit of heat, a sprinkle of red pepper flakes or a dash of hot sauce can elevate the soup to a new level.

Pair this soup with crusty bread or a fresh green salad for a complete meal. The bread is perfect for dipping, and the salad adds a refreshing contrast to the hearty soup. Whether it's a cozy family gathering or a simple weeknight dinner, this soup will become a staple in your cooking repertoire.

Ingredients

Gather these ingredients to make your delicious Kielbasa Potato Soup:

Ingredients

  • 1 lb kielbasa sausage, sliced
  • 4 medium potatoes, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Chopped parsley for garnish

Now that you have all your ingredients, let's move on to the cooking steps!

Instructions

Follow these simple steps to create your Kielbasa Potato Soup:

Sauté the Kielbasa

In a large pot, heat olive oil over medium heat. Add the sliced kielbasa and cook until browned, about 5 minutes.

Cook the Vegetables

Add the chopped onion and minced garlic to the pot. Sauté for another 3 minutes until the onion is translucent.

Add Potatoes and Broth

Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes, or until potatoes are tender.

Finish with Cream

Stir in the heavy cream and season with salt and pepper. Allow the soup to heat through for an additional 5 minutes.

Serve

Ladle the soup into bowls and garnish with chopped parsley before serving. Enjoy your meal!

Now you can enjoy your hearty Kielbasa Potato Soup!

Storing and Reheating Leftovers

If you’re lucky enough to have leftovers, storing kielbasa potato soup is easy. Allow the soup to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days, making it a great option for meal prep or quick lunches.

When reheating, you can use either the microwave or a stovetop. If using the stovetop, add a splash of chicken broth or water to loosen the soup, as it may thicken in the fridge. Heat gently over medium heat, stirring occasionally until warmed through. Enjoy the comforting flavors just as much as the first time!

Nutritional Benefits

Kielbasa potato soup is not only delicious but also offers nutritional benefits. Potatoes are a great source of vitamins C and B6, potassium, and fiber, contributing to your overall health. Additionally, kielbasa provides protein, making this soup a filling option that can sustain you throughout the day.

If you're looking to make the soup lighter, consider using turkey kielbasa or a plant-based sausage alternative. This way, you can enjoy the same wonderful flavors while reducing calories and fat. It's a flexible recipe that can cater to various dietary preferences without sacrificing taste.

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Questions About Recipes

→ Can I use turkey kielbasa instead of pork?

Yes, turkey kielbasa is a great leaner option and will work well in this recipe.

→ How can I make this soup vegetarian?

You can substitute the kielbasa with a plant-based sausage and use vegetable broth instead of chicken broth.

→ Can I freeze Kielbasa Potato Soup?

Yes, this soup freezes well. Just be sure to cool it completely before transferring to an airtight container.

→ What can I serve with this soup?

This soup pairs wonderfully with crusty bread or a fresh garden salad.

Kielbasa Potato Soup

A hearty and comforting soup featuring tender potatoes and flavorful kielbasa sausage, perfect for chilly days.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Emily

Recipe Type: Cozy Kitchen Recipes

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 1 lb kielbasa sausage, sliced
  2. 4 medium potatoes, diced
  3. 1 onion, chopped
  4. 3 cloves garlic, minced
  5. 4 cups chicken broth
  6. 1 cup heavy cream
  7. 2 tbsp olive oil
  8. Salt and pepper to taste
  9. Chopped parsley for garnish

How-To Steps

Step 01

In a large pot, heat olive oil over medium heat. Add the sliced kielbasa and cook until browned, about 5 minutes.

Step 02

Add the chopped onion and minced garlic to the pot. Sauté for another 3 minutes until the onion is translucent.

Step 03

Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes, or until potatoes are tender.

Step 04

Stir in the heavy cream and season with salt and pepper. Allow the soup to heat through for an additional 5 minutes.

Step 05

Ladle the soup into bowls and garnish with chopped parsley before serving. Enjoy your meal!

Nutritional Breakdown (Per Serving)

  • Calories: 320 kcal
  • Total Fat: 22g
  • Saturated Fat: 10g
  • Cholesterol: 75mg
  • Sodium: 900mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 3g
  • Sugars: 2g
  • Protein: 9g