Korean BBQ Meatballs with Spicy Mayo Dip

Name: Korean BBQ Meatballs with Spicy Mayo Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/4 cup green onions, chopped; 2 cloves garlic, minced; 1 egg; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tsp sugar; 1 tsp black pepper; 1/2 cup mayonnaise; 2 tbsp Sriracha sauce; 1 tsp lime juice; 1/2 tsp garlic powder

Highlighted under: Culinary Journey Recipes

These Korean BBQ Meatballs are packed with flavor and served with a deliciously spicy mayo dip. Perfect for appetizers or a fun dinner!

Created by

Emily

Last updated on 2025-12-09T22:26:20.339Z

Experience the vibrant flavors of Korean cuisine with these savory meatballs. They are easy to make and perfect for sharing!

        Why You'll Love These Meatballs
        Bold Korean flavors that pack a punch
Juicy meatballs with a crispy outside
The spicy mayo dip adds the perfect kick

      

The Fusion of Flavors

Korean BBQ is renowned for its bold and vibrant flavors, and these meatballs encapsulate that essence beautifully. By combining traditional ingredients like soy sauce, sesame oil, and green onions, you’ll experience a delightful harmony of taste that is both savory and satisfying. The addition of garlic and a hint of sugar balances the flavors, making these meatballs irresistible.

When you take a bite, the juicy interior contrasts perfectly with the crispy exterior, offering a delightful texture that enhances your dining experience. This dish is not just about taste; it’s about the journey of flavors that transport you straight to the streets of Seoul, making it a fantastic choice for any gathering.

Perfect for Any Occasion

These Korean BBQ meatballs are incredibly versatile, making them suitable for various occasions. Whether you're hosting a casual get-together, a game-day celebration, or a cozy family dinner, they are sure to impress your guests. Their bite-sized nature makes them perfect for appetizers, allowing everyone to enjoy them while mingling.

Additionally, the spicy mayo dip adds an extra layer of flavor that elevates the meatballs to a new level. Guests will love dipping their meatballs into the creamy, spicy sauce, making it a memorable culinary experience.

Customizing Your Meatballs

One of the great aspects of making these Korean BBQ meatballs is the ability to customize them to suit your taste preferences. If you prefer a spicier kick, consider adding more Sriracha to the meat mixture or the dip. You can also experiment with different proteins, such as ground turkey or chicken, for a lighter option without sacrificing flavor.

Feel free to incorporate additional ingredients into your meatballs, such as grated carrots or bell peppers for added nutrition and color. This recipe is designed to be flexible, allowing you to make it your own while still enjoying the delicious essence of Korean cuisine.

Ingredients

For the Meatballs

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup green onions, chopped
2 cloves garlic, minced
1 egg
2 tbsp soy sauce
1 tbsp sesame oil
1 tsp sugar
1 tsp black pepper

For the Spicy Mayo Dip

1/2 cup mayonnaise
2 tbsp Sriracha sauce
1 tsp lime juice
1/2 tsp garlic powder

Mix all the ingredients thoroughly for best flavor.

Instructions

Prepare the Meatball Mixture

In a large bowl, combine ground beef, breadcrumbs, green onions, garlic, egg, soy sauce, sesame oil, sugar, and black pepper. Mix until well combined.

Form the Meatballs

Shape the mixture into small meatballs, about 1 inch in diameter.

Cook the Meatballs

Preheat the oven to 400°F (200°C). Place the meatballs on a baking sheet and bake for 15-20 minutes or until cooked through.

Prepare the Spicy Mayo Dip

In a small bowl, mix together mayonnaise, Sriracha sauce, lime juice, and garlic powder until smooth.

Serve

Serve the meatballs hot with the spicy mayo dip on the side.

Enjoy your delicious Korean BBQ meatballs!

Storage Tips

Leftover meatballs can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place them in the oven at 350°F (175°C) until warmed through. This makes them a great option for meal prep, as you can enjoy them throughout the week.

If you want to store them for longer, consider freezing the meatballs before cooking. Place them on a baking sheet to freeze individually, then transfer them to a freezer bag. When you’re ready to enjoy them, bake them straight from the freezer, adding a few extra minutes to the cooking time.

Serving Suggestions

These meatballs pair wonderfully with a variety of sides. Serve them alongside steamed rice or quinoa for a complete meal, or offer them with fresh vegetable sticks for a lighter option. A side of kimchi can also enhance the dish, adding a tangy contrast to the savory meatballs.

For an elevated experience, consider garnishing the meatballs with sesame seeds and additional chopped green onions. This not only adds visual appeal but also enhances the overall flavor, making your presentation as delightful as the dish itself.

More Korean-Inspired Dishes

If you love these Korean BBQ meatballs, explore other Korean-inspired recipes to expand your culinary repertoire. Try making bibimbap, a colorful rice dish topped with a variety of vegetables, meat, and a fried egg, all drizzled with gochujang sauce for a spicy kick.

Another great option is Korean fried chicken, known for its crispy exterior and flavorful glaze. This dish, paired with the same spicy mayo dip, will surely take your taste buds on an exciting adventure through Korean flavors.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative for a lighter version.

→ How can I make the dip less spicy?

Reduce the amount of Sriracha in the dip to your desired spice level.

→ Can I make the meatballs ahead of time?

Absolutely! You can prepare the meatballs and refrigerate them until you're ready to cook.

→ What can I serve with the meatballs?

These meatballs pair well with steamed rice or a fresh salad.