Lasagna Soup with Sausages

Highlighted under: Comfort Food

Experience the comforting essence of classic lasagna in a cozy bowl with this Lasagna Soup featuring savory sausages. This hearty dish combines rich tomato sauce, tender pasta, and gooey cheeses, creating an effortless and satisfying meal perfect for any night of the week. Quick to prepare and full of flavor, it's a delightful twist on a beloved favorite that the whole family will enjoy.

Created by

Emily

Last updated on 2025-10-31T18:05:52.958Z

This Lasagna Soup brings the beloved flavors of traditional lasagna into a more comforting and easy-to-eat format. Perfect for busy weeknights, it combines lean sausages with hearty pasta and melty cheese in a rich tomato broth.

        Why You'll Love This Soup
        Comforting and hearty
Packed with flavor
Easy to make
Great for leftovers

      

A Twist on Tradition

Lasagna soup is a delightful reinterpretation of the traditional lasagna we know and love. Think of it as the same wonderful flavors, but in a more convenient and cozy format. This dish captures the essence of lasagna with layers of pasta and savory sausage, yet it's all blended together in a warm, satisfying soup. It's perfect for those chilly nights when you crave something comforting without the fuss of layering noodles or waiting for the oven to preheat.

What makes this soup particularly appealing is the ease of preparation. With just one pot required, cleanup is a breeze, allowing you to enjoy your meal without the hassle. The combination of fragrant herbs, rich tomato sauce, and melty cheeses creates a symphony of flavors that will make you reach for seconds. Plus, it's an excellent way to get the whole family involved in the cooking process, inviting them to customize their bowls with extra cheese or their favorite toppings.

Perfect for Any Occasion

Whether you're hosting a casual family dinner, preparing a meal for guests, or simply enjoying a quiet night at home, this lasagna soup is fit for any occasion. Its versatility means that it can be served as a hearty entry, followed by a light salad or crusty bread for dipping. You can even take it to potluck events, knowing it will be a hit, leaving everyone guessing about your secret ingredient.

This soup also stands out due to its adaptability. If you prefer a vegetarian option, simply swap out the sausages for plant-based alternatives, or load it up with vegetables like zucchini, bell peppers, and spinach to enhance its nutritional profile. The recipe encourages creativity, making it a canvas for your culinary whims.

Transforming Leftovers

One of the best aspects of this lasagna soup is just how well it stores and reheats. Leftovers can be saved in the fridge for a few days or frozen for later enjoyment. When reheating, the soup remains flavorful and satisfying, making it an ideal meal prep dish. Just be sure to add a splash of chicken broth or water to loosen it up as the noodles absorb the broth over time.

You can also transform those leftovers into another exciting meal. Consider topping the reheated soup with fresh herbs or a dollop of pesto for a fresh twist. Alternatively, you can serve it with a side of garlic bread or a fresh garden salad to create a diverse and satisfying lunch or dinner experience.

Ingredients

Before you start cooking, gather the following ingredients:

Ingredients

1 lb Italian sausages, casings removed
1 onion, chopped
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
4 cups chicken broth
2 cups broken lasagna noodles
1 tsp dried basil
1 tsp dried oregano
Salt and pepper to taste
2 cups ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese

Make sure to have everything ready before you start cooking to enjoy a smooth cooking process!

Instructions

Follow these steps to create your delicious Lasagna Soup:

Cook the Sausages

In a large pot, cook the sausages over medium heat until browned. Add the onion and garlic, and sauté until soft.

Add the Tomatoes and Broth

Stir in the crushed tomatoes, chicken broth, basil, oregano, salt, and pepper. Bring to a boil.

Cook the Noodles

Add the lasagna noodles and cook until al dente, about 10-12 minutes.

Finish the Soup

Stir in the ricotta cheese and half of the mozzarella. Simmer for a few more minutes.

Serve

Serve hot, garnished with remaining mozzarella and Parmesan cheese.

Enjoy your hearty bowl of Lasagna Soup!

Serving Suggestions

When serving your lasagna soup, consider pairing it with a simple side salad for a well-rounded meal. A fresh mix of greens with a light vinaigrette complements the rich flavors of the soup beautifully. Additionally, crusty bread can be an excellent accompaniment – perfect for dipping and soaking up the delicious broth. You might even want to offer a selection of grated cheeses at the table, allowing your guests to customize their bowls to their liking.

For a more indulgent experience, add a sprinkle of fresh herbs, like basil or parsley, right before serving. This adds a burst of color and freshness that enhances the overall presentation of the soup, making it more appealing. A touch of crushed red pepper flakes can also add a hint of heat for those who enjoy a spicy kick!

Nutritional Information

This lasagna soup is not just delicious; it also packs a nutritional punch. The combination of Italian sausages, cheese, and veggies provides a hearty source of protein while the tomatoes contribute essential vitamins and antioxidants. The variety of flavors and textures within this soup can help satisfy even the heartiest appetites, ensuring it’s a filling meal for everyone at the table.

When making this soup, you have the flexibility to customize the ingredients for a healthier option. Using whole-wheat lasagna noodles can increase fiber content, while leaner turkey sausage presents a lower-fat alternative without sacrificing flavor. Moreover, incorporating more vegetables boosts the nutritional profile and can easily cater to dietary preferences, making this soup a smart choice for families.

Questions About Recipes

→ Can I use ground beef instead of sausages?

Yes, ground beef can be used as a substitute for sausages.

→ How can I make this recipe vegetarian?

Replace the sausages with vegetables such as mushrooms or a meat substitute, and use vegetable broth.