Lemon Basil Shrimp Linguine

Name: Lemon Basil Shrimp Linguine
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz linguine pasta; 1 lb shrimp, peeled and deveined; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 lemon, zested and juiced; 1/4 cup fresh basil, chopped; Salt and pepper to taste; Parmesan cheese for serving

Highlighted under: Cozy Kitchen Recipes

Lemon basil shrimp linguine is a delightful and refreshing pasta dish that combines succulent shrimp with vibrant lemon and fragrant basil for a perfect meal.

Created by

Emily

Last updated on 2026-01-01T20:30:32.213Z

This lemon basil shrimp linguine is a perfect dish for a warm evening. The combination of fresh ingredients and the zesty flavor of lemon brings a unique twist to traditional pasta dishes. Enjoy with a glass of white wine for a complete experience!

        Why You'll Love This Recipe
        Fresh and zesty flavor that brightens your meal
Quick and easy to prepare, perfect for busy weeknights
A beautiful presentation that impresses guests

      

A Perfect Balance of Flavors

Lemon basil shrimp linguine is a symphony of flavors that captivates the palate. The bright acidity of lemon beautifully complements the sweetness of shrimp, creating a harmonious dish that feels both light and indulgent. Fresh basil adds an aromatic touch, enhancing the overall experience with its unique fragrance. Together, these ingredients elevate a simple pasta dish into a culinary delight that is sure to impress anyone at your dinner table.

This dish not only tantalizes taste buds but also offers a refreshing twist that is perfect for any season. The vibrant colors and fresh ingredients make it an eye-catching meal, ideal for gatherings or a casual family dinner. Each bite bursts with freshness, making it a great option for those looking to enjoy a flavorful dish without heavy sauces or excessive calories.

Quick and Convenient

One of the standout features of lemon basil shrimp linguine is how quickly it comes together. With just a few simple ingredients and minimal prep work, you can have a gourmet meal on the table in under 30 minutes. This makes it an excellent choice for busy weeknights or last-minute entertaining. By following this easy recipe, you’ll impress your family or guests without spending hours in the kitchen.

The straightforward cooking process allows even novice cooks to shine. Boiling pasta, sautéing shrimp, and tossing everything together is all it takes to create this delicious dish. Furthermore, it’s a one-pan meal that minimizes cleanup, making it even more appealing for those who want to enjoy a delicious dinner without the hassle of extensive cooking.

Serving Suggestions

When serving lemon basil shrimp linguine, consider pairing it with a light salad or steamed vegetables for a well-rounded meal. A simple arugula salad drizzled with olive oil and lemon juice complements the dish beautifully, enhancing the fresh flavors without overpowering them. You can also add a side of garlic bread for a comforting touch that rounds out the experience.

For an extra layer of flavor, finish your dish with a sprinkle of freshly grated Parmesan cheese. This adds a nutty, creamy element that ties all the components together. Additionally, feel free to experiment with other toppings like crushed red pepper flakes for some heat or a drizzle of balsamic reduction for a sweet and tangy finish.

Ingredients

Ingredients for Lemon Basil Shrimp Linguine

8 oz linguine pasta
1 lb shrimp, peeled and deveined
2 tablespoons olive oil
4 cloves garlic, minced
1 lemon, zested and juiced
1/4 cup fresh basil, chopped
Salt and pepper to taste
Parmesan cheese for serving

Combine all ingredients for a flavorful dish.

Instructions

Cook the Linguine

In a large pot of boiling salted water, cook the linguine according to package instructions until al dente. Drain and set aside.

Sauté the Shrimp

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add shrimp, season with salt and pepper, and cook until pink, about 3-4 minutes.

Combine Ingredients

Add the cooked linguine to the skillet with the shrimp. Pour in lemon juice and zest, then add chopped basil. Toss to combine and heat through for 1-2 minutes.

Serve

Serve immediately with grated Parmesan cheese on top.

Enjoy your delicious lemon basil shrimp linguine!

Nutritional Benefits

Lemon basil shrimp linguine not only delights your taste buds but also offers several nutritional benefits. Shrimp is a great source of high-quality protein, low in calories and rich in essential nutrients such as selenium and vitamin B12. The addition of fresh basil provides antioxidants that help combat inflammation and support overall health, making this dish a nutritious option for any meal.

The use of whole wheat linguine can also enhance the nutritional profile of this dish by adding more fiber, which aids in digestion and promotes a feeling of fullness. This makes lemon basil shrimp linguine a satisfying meal that is both delicious and beneficial for your body.

Customization Options

One of the wonderful aspects of lemon basil shrimp linguine is its versatility. If you’re looking to customize the recipe, consider adding seasonal vegetables like cherry tomatoes, asparagus, or spinach for added color and nutrients. These vegetables can be sautéed along with the shrimp, enhancing both the flavor and the visual appeal of the dish.

For those who prefer a different protein, chicken or scallops can be used in place of shrimp. You can also make this dish vegetarian by substituting shrimp with grilled zucchini or mushrooms, maintaining the deliciousness while catering to different dietary preferences.

Storage and Reheating Tips

If you have leftovers, lemon basil shrimp linguine stores well in an airtight container in the refrigerator for up to 2 days. When reheating, it’s best to do so gently in a skillet over low heat with a splash of olive oil or a bit of water to prevent the pasta from drying out. This will help maintain the dish's fresh flavors and textures.

For longer storage, consider freezing the shrimp and linguine separately. While the pasta may not retain its perfect al dente texture after freezing, it can still be a convenient option for quick meals on busy days. Just remember to thaw in the refrigerator overnight before reheating.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them properly before cooking.

→ What if I don't have fresh basil?

You can use dried basil, but the flavor will be less intense. Use about one-third of the amount.

→ Can I make this dish ahead of time?

It's best served fresh, but you can prepare the shrimp and sauce ahead of time and then toss with pasta when ready to serve.

→ What can I serve with this dish?

A simple side salad or garlic bread pairs well with lemon basil shrimp linguine.