Easy Made Lasagna Soup Recipe By Lily Carter

Highlighted under: Comfort Food

Experience the comforting taste of homemade lasagna in a delightful soup form with this Easy Made Lasagna Soup. Crafted with layers of flavor from rich marinara, tender pasta, and creamy cheese, this dish is perfect for busy weeknights or cozy gatherings. Serve it hot with a sprinkle of fresh basil and enjoy the warm embrace of Italian goodness in every spoonful.

Created by

Emily

Last updated on 2025-10-31T18:26:20.944Z

This Easy Made Lasagna Soup is a delightful version of the classic lasagna that combines all your favorite flavors in a comforting soup. Perfect for family dinners and gatherings!

A Delicious Twist on a Classic

Lasagna soup takes the traditional flavors of lasagna and transforms them into a warm, comforting dish that's perfect for any occasion. This soup features all the beloved components of lasagna, including rich marinara, hearty meat, and creamy cheese, all simmered together to create a mesmerizing blend of tastes. It's a wonderful option for busy weeknights when you crave the satisfaction of homemade meals without the hassle of layering pasta sheets.

The beauty of this recipe lies in its simplicity. With just a few key ingredients, including ground beef or sausage, marinara sauce, and lasagna noodles, you can create a dish that is not only filling but also bursting with flavor. This easy lasagna soup allows you to enjoy all the comforts of a classic Italian dish, but in a fraction of the time. It's an excellent choice for families, offering a delicious meal that everyone can enjoy together.

Perfect for Any Gathering

Whether you're hosting a casual dinner party or simply enjoying a cozy night in, lasagna soup is a fantastic option. Its warm and inviting aroma fills the house, making it an excellent dish for gatherings with friends and family. You can prepare a large batch in one pot, making it easier to serve and allowing your guests to help themselves. Serve it with crusty bread and a fresh side salad for a complete meal that everyone will love.

This soup also holds up well to customization, allowing you to tailor it to your guests' preferences. You can easily substitute ground turkey for a lighter option or add extra vegetables like spinach or mushrooms for added nutrition. It's a versatile dish that can accommodate dietary restrictions while still being comforting and satisfying. Your guests will appreciate the effort and flavor that go into this delightful soup.

Tips for Success

To ensure the best flavors and textures in your lasagna soup, be sure to use good quality marinara sauce. A homemade or store-bought sauce with fresh herbs and tomatoes can elevate the soup tremendously. If you have the time, consider simmering your marinara sauce before adding it to enhance its richness. This simple step can take the taste from ordinary to extraordinary, packing each spoonful full of flavor.

When it comes to the noodles, breaking them into smaller pieces allows them to soak up the broth, resulting in a heartier dish. Be cautious not to overcook the lasagna noodles, as they should retain some bite (al dente) for the perfect texture. Lastly, don’t forget the finishing touches! A sprinkle of fresh basil not only adds vibrant color but also complements the flavors beautifully, bringing the dish together. Enjoy the comforting warmth of your lasagna soup!

Ingredients

Ingredients for Lasagna Soup

1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
1 pound ground beef or sausage
1 jar (24 oz) marinara sauce
4 cups chicken or vegetable broth
8 oz lasagna noodles, broken into pieces
1 cup ricotta cheese
1 cup shredded mozzarella cheese
Fresh basil leaves for garnish
Salt and pepper to taste

Instructions

Cook the Meat

In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, sauté until translucent. Add the ground beef or sausage, cooking until browned.

Add Marinara and Broth

Stir in the marinara sauce and broth, bringing to a simmer.

Cook the Pasta

Add the broken lasagna noodles and cook for about 10-12 minutes, or until tender.

Finish with Cheese

Remove from heat, stir in the ricotta and mozzarella cheese until melted, and season with salt and pepper.

Serve

Garnish with fresh basil and serve hot.

Nutritional Benefits

This lasagna soup is not just delicious; it's also packed with essential nutrients. Ground beef or sausage contributes protein, an important macronutrient that helps build and repair tissues. Pair that with the vegetables from the marinara sauce, and you’ve got a nutritious meal that offers fiber, vitamins, and minerals.

Furthermore, adding fresh ingredients like basil and garlic can enhance the health benefits. Garlic is known for its immune-boosting properties, while basil offers antioxidants and anti-inflammatory benefits. By enjoying a bowl of this lasagna soup, you're not just indulging in comfort food—you're nourishing your body, making it a satisfying choice for both your taste buds and your health.

Storage and Reheating

Lasagna soup saves exceptionally well, making it an ideal dish for meal prep. After cooking, allow the soup to cool down to room temperature, then transfer it to an airtight container. It can be refrigerated for up to four days, or frozen for longer storage. Just remember to leave out the cheese until you're ready to serve, as it can change texture when frozen.

When reheating, gently warm the soup on the stovetop over medium heat, adding a splash of broth if necessary to loosen it up. You can also microwave individual portions, making this dish a convenient option for lunches or quick dinners. No matter how you choose to enjoy it, this lasagna soup retains its delicious flavor and comforting qualities, making it a go-to recipe for any time of year.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare the soup in advance and reheat it when ready to serve.

→ What can I substitute for ricotta cheese?

Cottage cheese or cream cheese can be used as substitutes for ricotta.