Loaded Roasted Sweet Potato
Highlighted under: Comfort Food
Experience a delightful twist on a classic favorite with Loaded Roasted Sweet Potatoes. These savory and sweet beauties are perfectly roasted, then elevated with toppings like crispy bacon, creamy cheese, and fresh green onions. Ideal for a hearty side dish or a satisfying main course, this recipe brings warmth and comfort to your dining table.
Learn to elevate your sweet potatoes with this simple yet delicious recipe that adds both flavor and appeal to your meals.
A Flavorful Combination
Loaded Roasted Sweet Potatoes combine a delightful mix of textures and flavors. The natural sweetness of the roasted sweet potatoes contrasts wonderfully with the savory toppings. Crispy bacon adds a crunchy element, while melted cheese provides a rich, creamy indulgence. Each bite is a harmonious blend that satisfies your cravings for both sweet and salty components. This dish not only pleases the palate but also fills you with warmth and comfort.
This recipe is incredibly versatile, allowing you to customize it according to your preferences. Substitute the bacon with a plant-based alternative for a vegetarian version, or try different types of cheese to elevate the flavor profile. There's no limit to the toppings you can explore—consider adding avocado, sour cream, or even chili for a spicy twist. Embrace the creativity and make this dish uniquely yours!
Perfect for Any Occasion
Loaded Roasted Sweet Potatoes are welcome at any gathering, be it a casual family dinner, a festive holiday feast, or a lively barbecue. Their vibrant color and delicious taste make them an enticing centerpiece on any table. Additionally, preparing these sweet potatoes in bulk makes them a fantastic option for meal prepping. You can enjoy leftovers the following day, whether reheated or served cold in a salad.
These sweet potatoes also make a nutritious alternative to traditional starches, loaded with vitamins and minerals. Rich in fiber and antioxidants, sweet potatoes bolster your health while still providing comfort food flavors. This dish proves that you don’t have to sacrifice nutrition for taste—Loaded Roasted Sweet Potatoes embody both.
Ingredients
Gather your ingredients before starting the recipe.
Ingredients
- 4 medium sweet potatoes
- 4 strips of bacon, cooked and crumbled
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup sour cream
- 1/4 cup sliced green onions
- Salt and pepper to taste
- Olive oil for drizzling
Ensure all ingredients are fresh for the best flavor.
Instructions
Follow these steps to create your Loaded Roasted Sweet Potatoes.
Prepare the Sweet Potatoes
Preheat your oven to 400°F (200°C). Wash and scrub the sweet potatoes thoroughly with water. Pat them dry and pierce each potato several times with a fork.
Roast the Sweet Potatoes
Place the sweet potatoes on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Roast in the preheated oven for 45 minutes, or until fork-tender.
Load the Toppings
Once the sweet potatoes are roasted, remove them from the oven. Slice them open and fluff the insides with a fork. Top with crumbled bacon, shredded cheese, a dollop of sour cream, and sliced green onions.
Serve and Enjoy
Serve warm and enjoy your Loaded Roasted Sweet Potatoes as a side dish or main course.
Feel free to customize your toppings to suit your taste!
Storage Tips
Store any leftover Loaded Roasted Sweet Potatoes in an airtight container in the refrigerator. They will maintain their flavor and texture for up to 3 days. When reheating, do so in the oven to avoid sogginess, or use a microwave for a quick meal.
If you plan to prepare these sweet potatoes in advance, consider roasting them without the toppings. You can then load them up with your preferred toppings just before serving, ensuring that every bite is fresh and delicious.
Serving Suggestions
Pair Loaded Roasted Sweet Potatoes with a fresh green salad for a well-rounded meal. The crispiness of the greens complements the richness of the potatoes beautifully. This combination not only enhances flavor but also adds a visual appeal to your dining experience.
If you're serving them as a main dish, consider adding a protein source, such as grilled chicken or black beans, for a complete meal. This not only boosts the nutritional value but also makes the dish more filling and satisfying.
Questions About Recipes
→ Can I make these sweet potatoes in advance?
Yes, you can prepare the sweet potatoes ahead of time and reheat them in the oven before serving.
Loaded Roasted Sweet Potato
Experience a delightful twist on a classic favorite with Loaded Roasted Sweet Potatoes. These savory and sweet beauties are perfectly roasted, then elevated with toppings like crispy bacon, creamy cheese, and fresh green onions. Ideal for a hearty side dish or a satisfying main course, this recipe brings warmth and comfort to your dining table.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 4 medium sweet potatoes
- 4 strips of bacon, cooked and crumbled
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup sour cream
- 1/4 cup sliced green onions
- Salt and pepper to taste
- Olive oil for drizzling
How-To Steps
Preheat your oven to 400°F (200°C). Wash and scrub the sweet potatoes thoroughly with water. Pat them dry and pierce each potato several times with a fork.
Place the sweet potatoes on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Roast in the preheated oven for 45 minutes, or until fork-tender.
Once the sweet potatoes are roasted, remove them from the oven. Slice them open and fluff the insides with a fork. Top with crumbled bacon, shredded cheese, a dollop of sour cream, and sliced green onions.
Serve warm and enjoy your Loaded Roasted Sweet Potatoes as a side dish or main course.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Protein: 12g
- Carbohydrates: 60g
- Fat: 10g