Homemade Lasagna Soup

Highlighted under: Comfort Food

Savor the comforting flavors of traditional lasagna in a warm, hearty soup with this Homemade Lasagna Soup recipe. Layered with rich tomato sauce, creamy ricotta, and al dente pasta, this dish combines all your favorite lasagna ingredients into a cozy bowl. Perfect for chilly evenings, this easy-to-make soup will quickly become a family favorite and is great for meal prep, ensuring you have leftovers to enjoy throughout the week.

Created by

Emily

Last updated on 2025-10-17T12:11:01.823Z

This Homemade Lasagna Soup brings together all the classic flavors of lasagna in an easy-to-make soup form. Made with a combination of savory ground meat, aromatic herbs, and cheesy goodness, it's the perfect dish for any night of the week.

A Hearty Twist on a Classic

Lasagna soup brings a delightful twist to the classic Italian dish, combining all the layered goodness of lasagna into a convenient and comforting soup. This recipe allows you to enjoy the diverse flavors in a single bowl, making it especially appealing during cold weather. The savory combination of ground beef, rich tomato sauce, and aromatic herbs creates a deeply satisfying flavor profile that warms the heart and soul.

Not only is this soup packed with flavor, but it also offers an excellent canvas for customization. Feel free to switch up the meat or add your favorite vegetables to create your perfect bowl. Zucchini, mushrooms, and spinach are excellent additions that enhance the nutritional value and make it a family-friendly meal everyone will love.

Effortless Meal Prep

One of the standout features of homemade lasagna soup is its meal prep-friendly nature. Preparing a big batch means you'll have delicious leftovers for lunches or quick dinners throughout the week. The soup can be easily reheated, making it an excellent option for busy families who need nutritious meals on the go.

Additionally, this soup freezes well, allowing you to store individual portions for future enjoyment. Just make sure to store it in airtight containers to maintain its quality. When you're craving comfort food, defrost a portion, heat it up, and top it with the cheese mixture for an instant upgrade!

Savor Every Spoonful

The beauty of lasagna soup is not just in its taste but also in the experience of enjoying it. Each spoonful offers a delightful explosion of flavors, marrying the richness of the cheeses with the robust tomato base and the tender pasta. As you enjoy this cozy dish, you’ll find yourself enveloped in warmth and nostalgia, reminiscent of family dinners and gatherings.

Pairing this soup with crusty bread or a fresh salad can elevate your meal even further. The bread is perfect for soaking up every flavorful drop, while a refreshing salad adds a nice contrast to the hearty soup. Whether it's a casual weeknight dinner or a gathering with friends, this lasagna soup is sure to impress.

Ingredients

For the Soup

1 lb ground beef
1 onion, diced
3 cloves garlic, minced
28 oz can crushed tomatoes
6 cups beef broth
2 cups uncooked pasta
2 teaspoons Italian seasoning
Salt and pepper to taste

For the Cheese Mixture

15 oz ricotta cheese
1 cup grated mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg
1/4 cup fresh parsley, chopped

Mix well and set aside while preparing the soup.

Instructions

Cook the Meat

In a large pot, brown the ground beef over medium heat. Add the onions and garlic, cooking until softened. Drain excess fat.

Add Tomatoes and Broth

Stir in the crushed tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring to a boil.

Cook the Pasta

Add the uncooked pasta to the pot and reduce heat. Simmer for about 10 minutes, or until the pasta is al dente.

Prepare the Cheese Mixture

In a bowl, combine ricotta, mozzarella, Parmesan, egg, and parsley. Mix until well blended.

Serve

Ladle the soup into bowls and add a generous scoop of the cheese mixture on top. Enjoy!

Garnish with additional parsley and cheese if desired.

Tips for Perfect Lasagna Soup

To ensure a perfectly balanced lasagna soup, consider seasoning to taste throughout the cooking process. Adding salt and pepper at different stages can enhance the flavor without overwhelming the dish. Also, feel free to adjust the amount of Italian seasoning based on your preference for herbaceous notes in your soup.

If you prefer a creamier texture, try stirring in a splash of heavy cream or a dollop of sour cream just before serving. This simple addition can enrich the overall flavors and make each bowl even more indulgent.

Frequently Asked Questions

Can I use gluten-free pasta in this recipe? Absolutely! Feel free to substitute with your favorite gluten-free pasta variety. Just keep an eye on the cooking time, as it may vary from traditional pasta.

What can I serve with lasagna soup? A side of crusty garlic bread or a crisp green salad makes for a perfect companion to lasagna soup. The bread is excellent for dipping, while the salad adds freshness to the hearty meal.

Questions About Recipes

→ Can I use turkey instead of beef?

Yes, ground turkey works well as a substitute for a lighter option.

→ Is it possible to make this soup vegetarian?

Absolutely! Swap the meat for plant-based protein and use vegetable broth.