Maple Pecan Candy Apples

Name: Maple Pecan Candy Apples
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings
Ingredients: 8 medium apples, washed and dried; 2 cups maple syrup; 1 cup pecans, chopped; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; Cooking spray or parchment paper

Highlighted under: Celebratory Feast Recipes

I absolutely love making Maple Pecan Candy Apples during the fall season. The combination of sweet maple syrup, crunchy pecans, and crisp apples creates an irresistible treat that everyone enjoys. Not only are they a fun activity with the kids, but they also make for a delightful dessert at gatherings. Drizzled with extra maple syrup, these apples are decadently sweet, and the pecans add a satisfying crunch. Join me in crafting these stunning delights that will impress your family and friends!

Created by

Emily

Last updated on 2026-01-27T11:34:28.166Z

When I first attempted to make Maple Pecan Candy Apples, I was amazed at how simple yet impressive they were. I discovered that using fresh, crisp apples enhances the overall flavor immensely, and the combination of sweet maple syrup and roasted pecans is simply divine.

I remember serving these at a fall gathering, and everyone couldn’t resist grabbing one! A little tip I learned is to let the syrup cool slightly before dipping the apples, as this helps the coating stick better. I hope you enjoy making these as much as I did!

Why You'll Love This Recipe
Irresistibly sweet with a hint of maple flavor
Crunchy pecans add a delightful texture
Perfect as a festive treat or snack

Ingredients

Gather the following ingredients to create your Maple Pecan Candy Apples:

Ingredients

8 medium apples, washed and dried
2 cups maple syrup
1 cup pecans, chopped
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
Cooking spray or parchment paper

Make sure all your ingredients are prepared before getting started!

Instructions

Follow these simple steps to bring your Maple Pecan Candy Apples to life:

Prepare the Apples

Insert wooden sticks into each apple through the stem end and place them on a baking sheet lined with parchment paper or sprayed with cooking spray.

Cook the Maple Syrup

In a saucepan, combine the maple syrup, vanilla extract, and cinnamon. Heat over medium heat until it reaches a gentle boil, stirring constantly for about 10-12 minutes or until it thickens slightly.

Dip the Apples

Remove the syrup from heat and let it cool for a couple of minutes. Dip each apple into the syrup, allowing the excess syrup to drip off before rolling the apple in chopped pecans.

Set the Candy Apples

Place the coated apples back on the lined baking sheet and let them stand for 15-20 minutes until the syrup has set.

Serve

Once the syrup has hardened, these Maple Pecan Candy Apples are ready to be enjoyed! Serve them at festive gatherings or as a delightful treat for family and friends.

Enjoy your delicious Maple Pecan Candy Apples!

Pro Tips

For an extra touch, drizzle some melted chocolate over the finished apples or sprinkle additional crushed pecans on top before the coating sets.

Questions About Recipes

→ Can I use other types of nuts?

Absolutely! Almonds or walnuts can also be delicious substitutes for pecans.

→ How should I store leftover candy apples?

Leftover candy apples can be stored in an airtight container at room temperature, but they are best enjoyed fresh.

→ Can I make these apples in advance?

Yes, you can prepare the apples a day ahead, but the best texture is achieved when they are eaten on the same day.

→ What can I dip the apples in besides maple syrup?

You can also use caramel sauce or dark chocolate for a different flavor experience.