Quick Cranberry-Pecan Cheese Ball
Highlighted under: Celebratory Feast Recipes
Create a festive and flavorful appetizer with this Quick Cranberry-Pecan Cheese Ball recipe. Perfectly creamy and adorned with sweet cranberries and crunchy pecans, this cheese ball is an ideal addition to your holiday gatherings or casual get-togethers. Serve with crackers or fresh veggies for an easy and delicious crowd-pleaser.
This Quick Cranberry-Pecan Cheese Ball is the perfect blend of creamy cheese, sweet cranberries, and crunchy pecans, making it an irresistible appetizer for any gathering.
Festive Flavor in Every Bite
The Quick Cranberry-Pecan Cheese Ball is more than just an appetizer; it's a celebration of holiday flavors. The tartness of dried cranberries pairs beautifully with the richness of cream cheese and cheddar, creating a balanced bite that is both savory and sweet. Each mouthful offers a delightful crunch from the chopped pecans, making it an enjoyable texture experience as well.
This cheese ball not only tastes delicious but also looks stunning on any holiday table. The vibrant red cranberries against the creamy backdrop of cheese create an inviting centerpiece for your guests. Whether you're hosting a formal dinner or a casual get-together, this cheese ball is sure to impress and delight your visitors, making it a must-have for your holiday spread.
Perfect for Any Gathering
One of the best aspects of the Quick Cranberry-Pecan Cheese Ball is its versatility. It's perfect for holiday gatherings, family reunions, or even a cozy evening with friends. Easy to prepare ahead of time, this dish allows you to enjoy the festivities without the stress of last-minute cooking. Just whip it up, refrigerate, and you're ready for entertaining.
This cheese ball pairs beautifully with an array of accompaniments. Whether you choose to serve it with crunchy crackers, crisp vegetable sticks, or a warm baguette, it provides a delicious contrast that will have everyone coming back for more. Its adaptable nature means it can complement various flavors, making it the star of any appetizer table.
Quick Preparation and Easy Storage
Preparing the Quick Cranberry-Pecan Cheese Ball is incredibly straightforward, making it a go-to recipe for those busy holiday months. With just a handful of ingredients that you likely already have in your pantry, this dish comes together in no time. This convenience ensures you can focus on other elements of your gathering while still presenting an impressive and delicious appetizer.
Once made, the cheese ball holds up well in the refrigerator, staying fresh for several days. If you need to prepare it in advance, simply wrap it tightly and store it in an airtight container. This allows you to maximize your time while ensuring you have a delightful treat ready to go when guests arrive.
Ingredients
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup dried cranberries, chopped
- 1/2 cup pecans, chopped
- 1/4 cup green onion, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Mix all ingredients together for the perfect blend of flavors!
Instructions
Combine Ingredients
In a large bowl, combine the softened cream cheese, shredded cheddar cheese, cranberries, pecans, green onion, garlic powder, salt, and pepper. Mix until well combined.
Shape the Cheese Ball
Transfer the mixture onto a large piece of plastic wrap, shaping it into a ball. Wrap tightly and refrigerate for at least one hour to set.
Serve
Once the cheese ball is set, unwrap it and place it on a serving platter. Serve with crackers or fresh veggies.
Enjoy your festive appetizer!
Tips for Customization
Feel free to put your spin on the Quick Cranberry-Pecan Cheese Ball by adding different herbs or spices. For a hint of freshness, try incorporating chopped fresh herbs like parsley or thyme. If you're looking for additional layers of flavor, a pinch of red pepper flakes can add a subtle kick, enhancing the overall taste experience without overpowering its original charm.
If pecans aren’t your favorite nut, consider substituting them with walnuts or almonds for a different texture and flavor profile. Additionally, experimenting with cheese types can yield delightful results; try adding a bit of blue cheese for a tangy twist or using a smoked cheddar for a richer depth of taste.
Serving Suggestions
For an attractive presentation, consider garnishing the cheese ball with a sprinkle of chopped herbs or additional chopped cranberries. This adds a pop of color and makes it even more appealing to guests. Arrange your serving platter with a variety of dippers such as whole-grain crackers, sliced cucumbers, or colorful bell pepper strips to create an inviting spread.
Pair your cheese ball with complementary beverages for a well-rounded offering. A light, bubbly white wine or a refreshing sparkling cider can enhance the flavors of the cheese ball while keeping the atmosphere festive. Don’t forget to provide napkins and small plates to ensure your guests can enjoy this delightful appetizer comfortably.
Questions About Recipes
→ Can I make this cheese ball ahead of time?
Yes! You can make it up to two days in advance and keep it refrigerated.
→ What can I serve with the cheese ball?
It pairs well with crackers, sliced veggies, or even fruits.
Quick Cranberry-Pecan Cheese Ball
Create a festive and flavorful appetizer with this Quick Cranberry-Pecan Cheese Ball recipe. Perfectly creamy and adorned with sweet cranberries and crunchy pecans, this cheese ball is an ideal addition to your holiday gatherings or casual get-togethers. Serve with crackers or fresh veggies for an easy and delicious crowd-pleaser.
Created by: Emily
Recipe Type: Celebratory Feast Recipes
Skill Level: Easy
Final Quantity: 8.0
What You'll Need
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup dried cranberries, chopped
- 1/2 cup pecans, chopped
- 1/4 cup green onion, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
How-To Steps
In a large bowl, combine the softened cream cheese, shredded cheddar cheese, cranberries, pecans, green onion, garlic powder, salt, and pepper. Mix until well combined.
Transfer the mixture onto a large piece of plastic wrap, shaping it into a ball. Wrap tightly and refrigerate for at least one hour to set.
Once the cheese ball is set, unwrap it and place it on a serving platter. Serve with crackers or fresh veggies.
Nutritional Breakdown (Per Serving)
- Calories: 120
- Protein: 3g
- Fat: 10g
- Carbohydrates: 6g