Mini Beef Wellington with Mushrooms

Name: Mini Beef Wellington with Mushrooms
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1 lb beef tenderloin, trimmed; 8 oz mushrooms, finely chopped; 2 tbsp Dijon mustard; 1 sheet puff pastry, thawed; 1 egg, beaten (for egg wash); Salt and pepper, to taste; Olive oil, for cooking; 1 small onion, finely chopped; 2 cloves garlic, minced; 2 tbsp fresh thyme, chopped; Salt and pepper, to taste

Highlighted under: Celebratory Feast Recipes

Delight in the rich flavors of Mini Beef Wellington, featuring tender beef and earthy mushrooms wrapped in flaky pastry.

Created by

Emily

Last updated on 2025-12-12T18:57:02.761Z

This Mini Beef Wellington with Mushrooms combines classic ingredients for a delightful dish perfect for parties and special occasions. The small size makes them easy to serve and even easier to enjoy!

        Why You'll Love This Recipe
        Rich, savory beef flavor complemented by earthy mushrooms
Flaky, buttery pastry that adds a delightful crunch
Perfect for entertaining or a cozy family dinner

      

The Perfect Bite

Mini Beef Wellington with Mushrooms offers an exquisite combination of textures and flavors that elevates any meal. The tender beef provides a juicy bite, while the mushroom duxelles add an earthy depth that complements the meat perfectly. The flaky puff pastry envelops the filling, creating a delightful crunch with each mouthful. This dish is not only pleasing to the palate but also a feast for the eyes, making it an ideal choice for special occasions.

Creating the perfect Mini Beef Wellington is an art that requires attention to detail. From searing the beef to achieving the right consistency in your mushroom duxelles, each step is crucial for a successful outcome. The balance of flavors and textures is what makes this dish so memorable. Serve it with a side of roasted vegetables or a fresh salad for a complete meal that impresses.

Entertaining Made Easy

Planning a gathering? Mini Beef Wellington with Mushrooms is a showstopper that can easily be part of your appetizer spread or served as a main course. Its individual size makes it convenient for guests to enjoy without the need for extra plates or utensils, promoting a relaxed and enjoyable dining experience. Pair it with a robust red wine for a sophisticated touch that will impress your guests.

The versatility of this dish allows it to be adapted for various occasions. Whether it’s a festive holiday gathering or an intimate dinner party, these mini wellingtons can be prepared ahead of time and simply baked before serving. This makes hosting stress-free, allowing you to enjoy the company of your guests while providing them with a delicious culinary experience.

Tips for Success

Ingredients

Gather these ingredients to make your Mini Beef Wellington with Mushrooms:

For the Beef Wellington

1 lb beef tenderloin, trimmed
8 oz mushrooms, finely chopped
2 tbsp Dijon mustard
1 sheet puff pastry, thawed
1 egg, beaten (for egg wash)
Salt and pepper, to taste
Olive oil, for cooking

For the Mushroom Duxelles

1 small onion, finely chopped
2 cloves garlic, minced
2 tbsp fresh thyme, chopped
Salt and pepper, to taste

Ensure all ingredients are prepared before starting the cooking process.

Instructions

Follow these steps to create your Mini Beef Wellington:

Prepare the Mushroom Duxelles

In a skillet over medium heat, add olive oil and sauté the onions until translucent. Add garlic, then the mushrooms, thyme, salt, and pepper. Cook until the mushrooms are browned and the mixture is dry. Set aside to cool.

Sear the Beef

Season the beef tenderloin with salt and pepper. In the same skillet, heat olive oil over high heat and sear the beef on all sides until browned (about 2-3 minutes). Remove from heat and brush with Dijon mustard. Let cool.

Assemble the Wellington

Roll out the puff pastry on a floured surface. Spread the cooled mushroom duxelles in the center of the pastry, place the beef on top, and wrap the pastry around the beef, sealing the edges. Brush the top with the beaten egg.

Bake

Preheat your oven to 400°F (200°C). Place the wrapped beef on a baking sheet and bake for 25 minutes or until golden brown. Let rest for 5 minutes before slicing.

Slice and serve warm with your favorite sides.

Serving Suggestions

Pair your Mini Beef Wellington with a rich red wine, such as Cabernet Sauvignon or Merlot, to enhance the savory flavors of the beef. For a refreshing contrast, a light salad with a tangy vinaigrette can cleanse the palate and add a burst of freshness to the meal. Consider serving with sides like garlic mashed potatoes or steamed asparagus, which complement the dish beautifully.

For a truly memorable dining experience, add a luxurious sauce to drizzle over the Wellington. A simple red wine reduction or a creamy mushroom sauce can elevate the flavor profile, making each bite even more indulgent. Don't forget to garnish with fresh herbs for an added touch of elegance.

Storage and Reheating

Leftover Mini Beef Wellington can be stored in the refrigerator for up to three days. To maintain the pastry's crispiness, store it in an airtight container. When you're ready to enjoy leftovers, reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. This method helps retain the flaky texture that makes this dish so delightful.

For longer storage, consider freezing the assembled but unbaked Mini Beef Wellington. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. When ready to bake, no need to thaw; just add a few extra minutes to the baking time for a delicious, freshly baked meal without the hassle of prep.

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can assemble them and refrigerate before baking. Just add a few extra minutes to the baking time.

→ What can I substitute for beef tenderloin?

You can use sirloin or pork tenderloin as alternatives.

→ Can I freeze Mini Beef Wellington?

Yes, you can freeze them before baking. Just ensure they are well wrapped to prevent freezer burn.

→ How do I ensure the pastry is flaky?

Make sure not to overwork the pastry dough and keep it cold until ready to bake.