One Pot Lasagna Soup

Highlighted under: Comfort Food

Savor the comforting taste of lasagna in a cozy soup form with this One Pot Lasagna Soup recipe. Packed with layers of rich flavors, cheesy goodness, and hearty ingredients, this easy one-pot meal is perfect for busy weeknights or a family gathering. Simplify your cooking routine while enjoying all the classic tastes of lasagna in a flavorful, satisfying bowl.

Created by

Emily

Last updated on 2025-10-25T14:18:04.250Z

This One Pot Lasagna Soup brings you all the beloved flavors of traditional lasagna, including a rich tomato base, ground meat, and layers of gooey cheese.

A Comforting Twist on a Classic

Lasagna is a beloved dish that graces many dinner tables, but the One Pot Lasagna Soup takes it a step further by transforming this classic into a heartwarming bowl of soup. By combining the rich flavors of lasagna with the comforting qualities of soup, this recipe is a delightful way to enjoy your favorite meal in a more accessible form. Perfect for those colder evenings, this dish brings a cozy warmth that is sure to please everyone in the family.

Whether you're looking to feed a crowd or simply enjoy a delicious and filling meal, One Pot Lasagna Soup is the answer. It requires minimal preparation and cleanup, making it a fantastic option for weeknight dinners. With just one pot to worry about, you can focus on enjoying time with loved ones instead of getting stuck in the kitchen.

Nutrient-Packed Ingredients

This soup isn't just about comfort; it's also packed with nutrients. The inclusion of fresh or frozen spinach boosts the dish's nutritional profile, providing essential vitamins and minerals that contribute to a well-rounded diet. Spinach is known for its high iron content and antioxidant properties, making it a smart addition to any meal.

The recipe also features a blend of cheeses, which not only add a rich, creamy texture but also contribute protein and calcium. Ricotta, mozzarella, and Parmesan combine to create a cheesy experience that mirrors the essence of traditional lasagna, ensuring that every bite is as indulgent as it is nourishing.

Customizable for Every Taste

One of the best aspects of the One Pot Lasagna Soup is its adaptability. You can easily adjust the ingredients to suit your dietary preferences or what you have on hand. For a vegetarian version, simply replace the meat with a variety of vegetables or lentils, and swap the chicken broth for vegetable broth. This versatility means that you can enjoy this comforting soup regardless of your dietary restrictions.

Additionally, feel free to experiment with different types of cheese or add more spices to enhance the flavor. By tweaking the ingredients, you can create a unique version of this delectable soup every time you make it, ensuring that it remains a staple in your meal rotation.

Ingredients

Gather all the ingredients before starting to make the cooking process smooth.

Ingredients

1 lb ground beef or sausage
1 onion, diced
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
4 cups chicken or vegetable broth
8 oz lasagna noodles, broken into pieces
2 cups spinach, fresh or frozen
2 cups ricotta cheese
1 1/2 cups mozzarella cheese, shredded
1/2 cup grated Parmesan cheese
1 tsp Italian seasoning
Salt and pepper to taste

Make sure to have all items readily available to ensure a delicious outcome.

Instructions

Follow these steps for a successful cooking experience.

Cook the Meat

In a large pot over medium heat, cook the ground beef or sausage until browned. Drain excess fat, then add the diced onion and garlic; sauté until tender.

Add Tomatoes and Broth

Stir in the crushed tomatoes, broth, Italian seasoning, and season with salt and pepper. Bring the mixture to a boil.

Add Noodles and Spinach

Once boiling, add the broken lasagna noodles and spinach. Reduce heat and simmer for 20 minutes, or until noodles are tender.

Prepare Cheese Mixture

In a bowl, mix the ricotta cheese with a pinch of salt and pepper. Set aside.

Serve

Serve the soup in bowls and top with a scoop of ricotta, mozzarella, and Parmesan cheese. Enjoy!

Let your soup cool slightly before serving to enjoy the flavors.

Storing Leftovers

Leftovers from your One Pot Lasagna Soup can be stored in an airtight container in the refrigerator for up to 3 days. This makes it an excellent option for meal prep, allowing you to enjoy a comforting bowl of soup any day of the week without the fuss of cooking from scratch. Just reheat on the stove or in the microwave until warmed through.

If you plan to keep it longer, consider freezing portions of the soup. It can be frozen for up to 3 months. To do this, let the soup cool completely before transferring it to freezer-safe containers. When you're ready to enjoy it again, simply thaw overnight in the refrigerator and reheat, making mealtime a breeze.

Pairing Suggestions

To elevate your One Pot Lasagna Soup, consider serving it with a side of garlic bread or a fresh salad. Garlic bread complements the soup perfectly, providing a crunchy, flavorful contrast to the rich, cheesy soup. A simple side salad with mixed greens and a vinaigrette can help balance the meal with some freshness and lightness.

Don't forget to pour a glass of your favorite red wine alongside this hearty dish. A medium-bodied red such as Merlot or Chianti pairs wonderfully with the tomato and cheese flavors of the soup, enhancing your overall dining experience and making it feel like a special occasion.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare it in advance and reheat it when you're ready to serve.

→ What can I substitute for the meat?

You can use any ground meat or even a plant-based alternative for a vegetarian version.