Pasta Bake w/ Pumpkin Tomato Sauce

Highlighted under: Comfort Food

Warm up your fall evenings with this comforting Pasta Bake featuring a creamy pumpkin tomato sauce. This delightful dish combines perfectly cooked pasta, rich pumpkin flavors, and savory tomatoes, all topped with gooey melted cheese. Easy to prepare and packed with seasonal ingredients, it’s a delicious way to embrace autumn vibes while satisfying your cravings.

Created by

Emily

Last updated on 2025-10-30T07:02:17.742Z

        Why You'll Love This Recipe
        Creamy pumpkin flavor that’s perfect for fall.
Easy to prepare and requires minimal ingredients.
Great for feeding a crowd or meal prepping.

      

The Comforting Fall Flavor

As the leaves change colors and the chill of autumn settles in, nothing beats a comforting dish that warms both the body and soul. This Pasta Bake with Pumpkin Tomato Sauce encapsulates the essence of fall with its creamy consistency and rich flavors. The combination of pumpkin and tomato not only provides a delightful taste but also contributes to a healthy meal that can accommodate family gatherings or cozy nights in.

Pumpkin is often celebrated for its versatility, shining as the star ingredient in pies, soups, and now, pasta bakes. Its natural sweetness pairs beautifully with the acidity of the tomato, creating a perfect balance. Every bite of this dish invites you to enjoy the seasonal bounty that comes with the harvest.

Quick and Easy Cooking

One of the best features of this recipe is its simplicity. By incorporating just a handful of ingredients, you can create a hearty meal that appeals to everyone at the table. Plus, the straightforward cooking process means you can whip this dish up in no time, making it perfect for busy weeknights or last-minute gatherings.

Not only is this dish easy to make, but it also simplifies meal prep. You can prepare it in advance, allowing the flavors to meld beautifully. Simply store it in the refrigerator or freezer until you're ready to bake, making it a great option for busy individuals or families looking for quick, nutritious meals.

Versatility and Variations

While this recipe is already delightful as it is, you can easily customize it to cater to your taste preferences or pantry staples. Consider adding sautéed vegetables like spinach or bell peppers for extra nutrition and flavor. You could also swap the cheeses for alternatives like goat cheese or a dairy-free version to accommodate different dietary needs.

For those who want to incorporate protein, consider adding cooked chicken, turkey, or even beans. Not only does this enhance the dish's heartiness, but it also ensures that your Pasta Bake remains satisfying and filling. With its adaptable nature, this recipe is one that can be enjoyed by everyone.

Ingredients

Pasta Bake

8 oz pasta of your choice
1 cup pumpkin puree
1 cup tomato sauce
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste

Make sure all ingredients are prepped and ready to go before you start cooking.

Instructions

Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a mixing bowl, combine pumpkin puree, tomato sauce, olive oil, garlic powder, Italian seasoning, salt, and pepper. Mix well.

Combine and Bake

In a large baking dish, combine the cooked pasta and sauce mixture. Stir in half of the mozzarella and parmesan cheeses. Top with the remaining cheese.

Bake the Dish

Preheat the oven to 350°F (175°C). Bake for 25-30 minutes, or until the cheese is bubbly and golden.

Serve and Enjoy

Allow to cool for a few minutes before serving. Enjoy your warm Pasta Bake!

Let the dish sit for a few minutes before serving to allow flavors to meld.

Serving Suggestions

Pair this comforting Pasta Bake with a simple green salad dressed in a light vinaigrette to add freshness and crunch to your meal. The acidity of the dressing will complement the rich flavors of the bake perfectly. You can also include garlic bread on the side to create a truly hearty dining experience.

If you're hosting a gathering, consider serving this Pasta Bake as part of a buffet spread alongside other autumn-inspired dishes. Options like roasted vegetables or a warm apple crisp would resonate wonderfully with the flavors of fall and create a festive atmosphere.

Storage and Reheating Tips

To keep leftovers fresh, store the Pasta Bake in an airtight container in the refrigerator. It can last up to 4 days, making it an ideal candidate for meal prep. For longer storage, consider freezing the dish. It freezes well for up to 3 months, preserving the integrity and flavor that makes this recipe a favorite.

When you’re ready to enjoy your leftovers, simply reheat in the oven at 350°F (175°C) until heated through. If you prefer, you can also use the microwave for quick reheating. Just ensure to cover the dish to keep the moisture in, preventing the pasta from drying out while warming.

Questions About Recipes

→ Can I use fresh pumpkin instead of canned?

Yes, but make sure to cook and puree the pumpkin before adding it to the sauce.

→ Can I make this dish ahead of time?

Absolutely! You can assemble the pasta bake and store it in the fridge for up to 24 hours before baking.