Chicken and Dumplings Creamy Comfort
Highlighted under: Cozy Kitchen Recipes
Enjoy the warm and hearty flavors of Chicken and Dumplings Creamy Comfort, a dish that brings family together around the table.
This Chicken and Dumplings recipe is a family favorite that combines tender chicken with fluffy dumplings in a creamy broth. Perfect for cozy nights in!
Why You'll Love This Recipe
- Rich, creamy broth that comforts the soul
- Tender chicken that falls apart with a fork
- Fluffy dumplings that soak up all the delicious flavors
A Hearty Family Meal
Chicken and Dumplings Creamy Comfort is not just a dish; it's a tradition that brings families together. The combination of tender chicken, rich broth, and fluffy dumplings creates a hearty meal that appeals to both young and old alike. This recipe is perfect for family gatherings or cozy nights in, providing a delicious way to create lasting memories around the dinner table.
The beauty of this dish lies in its versatility. You can easily adjust the ingredients to suit your family's preferences. Whether you prefer adding more vegetables or using a different type of protein, this recipe can be tailored to meet your needs. It's a great way to use up leftover chicken or vegetables, making it a practical choice for busy weeknights.
Cooking with Love
At the heart of Chicken and Dumplings Creamy Comfort is the love and care that goes into preparing each ingredient. From the moment you chop the vegetables to the final simmer, you'll feel the warmth of home-cooked goodness. This dish is an excellent opportunity to involve your family in the cooking process, teaching kids the importance of fresh ingredients and teamwork in the kitchen.
As the broth simmers and the dumplings cook, the inviting aroma fills your home, setting the stage for a cozy meal. The anticipation of gathering around the table for a warm bowl of chicken and dumplings is a delightful experience that everyone will cherish.
Ingredients
Gather your ingredients to make this comforting dish.
For the Chicken and Broth
- 1 lb chicken breast, diced
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp thyme
- 1 tsp salt
- 1/2 tsp black pepper
For the Dumplings
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup butter, melted
- 1 cup milk
- 1/4 cup parsley, chopped
Make sure to measure everything accurately for the best results.
Instructions
Follow these steps to create your delicious Chicken and Dumplings.
Prepare the Chicken and Broth
In a large pot, heat a bit of oil over medium heat. Add the diced chicken and cook until browned. Then, add the carrots, celery, onion, and garlic. Sauté for 5 minutes until the vegetables are tender.
Pour in the chicken broth, add thyme, salt, and pepper. Bring to a simmer and let cook for 20 minutes.
Make the Dumplings
In a bowl, mix the flour, baking powder, and salt. Stir in melted butter and milk until just combined. Fold in the chopped parsley.
Combine and Cook
Drop spoonfuls of the dumpling mixture into the simmering broth. Cover the pot and let cook for an additional 15 minutes, until the dumplings are fluffy and cooked through.
Serve hot and enjoy the comforting flavors of this dish!
Tips for Perfect Dumplings
To achieve fluffy and tender dumplings, avoid overmixing the batter. Just combine the ingredients until they are moistened. This will ensure that your dumplings rise beautifully and maintain a light texture. Additionally, make sure to cover the pot while the dumplings cook to create a steam effect, which is essential for proper cooking.
Experimenting with flavors can elevate your dumplings. You might consider adding herbs like dill or chives to the batter for a fresh twist. A touch of grated cheese can also add richness, making your dumplings even more irresistible.
Storing Leftovers
If you happen to have leftovers, Chicken and Dumplings can be stored in an airtight container in the refrigerator for up to three days. When reheating, you may need to add a splash of chicken broth or water to revive the creamy consistency of the dish, as the dumplings can absorb some of the broth during storage.
For longer storage, consider freezing the chicken and broth separately from the dumplings. This way, you can enjoy the comfort of this dish at a later date without sacrificing quality.
Serving Suggestions
This dish pairs beautifully with a simple side salad or steamed vegetables. A light vinaigrette can complement the richness of the chicken and dumplings, providing a refreshing balance. Additionally, a crusty bread or buttery biscuits on the side can be perfect for soaking up the delicious broth.
For a more festive occasion, consider serving a glass of white wine, such as a Chardonnay or Sauvignon Blanc, which can enhance the flavors of the dish and create a delightful dining experience.
Questions About Recipes
→ Can I use frozen chicken?
Yes, just make sure to thaw it completely before cooking.
→ How can I make this dish gluten-free?
Substitute all-purpose flour with a gluten-free flour blend.
→ Can I add vegetables?
Absolutely! Feel free to add peas or green beans for extra nutrition.
→ How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Chicken and Dumplings Creamy Comfort
Enjoy the warm and hearty flavors of Chicken and Dumplings Creamy Comfort, a dish that brings family together around the table.
Created by: Emily
Recipe Type: Cozy Kitchen Recipes
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Chicken and Broth
- 1 lb chicken breast, diced
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp thyme
- 1 tsp salt
- 1/2 tsp black pepper
For the Dumplings
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup butter, melted
- 1 cup milk
- 1/4 cup parsley, chopped
How-To Steps
In a large pot, heat a bit of oil over medium heat. Add the diced chicken and cook until browned. Then, add the carrots, celery, onion, and garlic. Sauté for 5 minutes until the vegetables are tender.
Pour in the chicken broth, add thyme, salt, and pepper. Bring to a simmer and let cook for 20 minutes.
In a bowl, mix the flour, baking powder, and salt. Stir in melted butter and milk until just combined. Fold in the chopped parsley.
Drop spoonfuls of the dumpling mixture into the simmering broth. Cover the pot and let cook for an additional 15 minutes, until the dumplings are fluffy and cooked through.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 70mg
- Sodium: 900mg
- Total Carbohydrates: 42g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 25g