Pasta Bake with Pumpkin Tomato Sauce

Name: Pasta Bake with Pumpkin Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4.0
Ingredients: 8 oz penne pasta; 2 cups pumpkin puree; 1 cup tomato sauce; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Cozy Kitchen Recipes

Savor the essence of fall with this comforting Pasta Bake featuring a creamy pumpkin tomato sauce that perfectly blends sweet and savory flavors. Topped with melty cheese and baked until golden, this dish is a cozy addition to your autumn dinner table. Easy to prepare and a family favorite, this recipe brings warmth and heartiness to chilly evenings.

Created by

Emily

Last updated on 2025-10-30T07:05:47.191Z

This pasta bake with pumpkin tomato sauce is a delightful dish that embodies the flavors of autumn. It's not just a meal; it's an experience that brings everyone together around the table, making memories over every bite.

Perfect for Autumn Gatherings

As the leaves turn and the air grows crisp, this Pasta Bake with Pumpkin Tomato Sauce becomes the ultimate comfort food for autumn gatherings. It's not just a meal; it's an experience that brings friends and family together around the dinner table. The vibrant colors and aromas of this dish are sure to impress your guests, sparking conversation and creating warm memories.

This recipe is delightful during potlucks or family dinners, as it can be easily prepared in advance. Simply prepare the bake, cover it, and refrigerate until you're ready to heat it up. Your loved ones will appreciate the flavors and the cozy atmosphere that this dish brings to your home.

Nutritional Benefits

Pumpkin is not only delicious but also packed with nutrients. It’s a great source of vitamins A and C, which are essential for immune health and skin wellness. Plus, it contains fiber, making this recipe a wholesome option for those looking to balance taste with nutrition. The mixture of pumpkin puree and tomato sauce provides a unique sweetness and acidity balance that enhances the overall flavor profile.

This dish is bursting with flavors and also caters to different dietary preferences. You can easily make it vegetarian or even vegan by substituting cheeses with plant-based alternatives. Everyone can enjoy a hearty bowl of this bake without sacrificing their dietary choices.

Easy Variations

While the classic version of this Pasta Bake is irresistible, feel free to get creative with ingredients. Add cooked ground turkey or chicken for added protein, or toss in some sautéed vegetables like spinach or bell peppers for extra nutrients and texture. The possibilities are endless!

Also, consider experimenting with different types of cheese. While mozzarella and Parmesan are wonderful, adding gouda or feta can provide a unique twist on flavor. Don’t hesitate to mix and match according to your family’s preferences to keep this recipe exciting and new each time you make it.

Ingredients

For the Pasta Bake

8 oz penne pasta
2 cups pumpkin puree
1 cup tomato sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish

Gather all the ingredients before starting for a smooth cooking experience!

Instructions

Cook the Pasta

Preheat your oven to 375°F (190°C). Cook the penne pasta according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large bowl, combine pumpkin puree, tomato sauce, minced garlic, Italian seasoning, salt, and pepper. Mix well until smooth.

Combine Pasta and Sauce

Add the cooked pasta to the sauce and mix until the pasta is well-coated.

Assemble the Bake

Transfer the pasta mixture into a greased baking dish. Top with shredded mozzarella and grated Parmesan cheese.

Bake

Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden. Remove from oven and let it cool for a few minutes before serving.

Serve warm, garnished with fresh basil. Enjoy your delicious pasta bake!

Serving Suggestions

To elevate your dining experience, consider pairing this Pasta Bake with a fresh side salad. A simple arugula salad drizzled with balsamic vinaigrette complements the creamy pumpkin flavors beautifully, adding a refreshing contrast. You can also serve it with crusty bread or garlic breadsticks for a satisfying meal that everyone will love.

For those who enjoy a little extra kick, adding red pepper flakes or a drizzle of chili oil just before serving can provide a delightful heat that balances the sweetness of the pumpkin. These small touches can enhance the dish and cater to varying taste preferences.

Storage Tips

Leftovers? No problem! This Pasta Bake can be stored in an airtight container in the refrigerator for up to three days. Simply reheat in the oven or microwave when you're ready for round two. The flavors only deepen as they meld together, making the leftovers just as delightful as the first serving.

If you're preparing this dish ahead of time, consider assembling it completely, then wrapping it tightly and freezing it. It can be stored in the freezer for up to three months. When you're ready to enjoy, just thaw it overnight in the fridge and bake as directed for a comforting meal at your convenience.

Questions About Recipes

→ Can I use fresh pumpkin instead of canned?

Yes, but you'll need to cook and puree the pumpkin before using it in the recipe.

→ Is this dish freezable?

Absolutely! It can be frozen before baking. Just ensure to cover it tightly.