Best Ever One-Pot Lasagna Soup
Highlighted under: Comfort Food
Experience the comforting flavors of traditional lasagna in a quick and easy one-pot soup that's perfect for busy weeknights. This hearty recipe combines savory ground beef, rich marinara sauce, and ooey-gooey cheese, all simmered together with lasagna noodles to create a deliciously satisfying meal. Serve it with crusty bread for a delightful dinner the whole family will love!
This one-pot lasagna soup is a family favorite, bringing together all the flavors of classic lasagna with a comforting twist.
Hearty, Comforting Dish
Lasagna soup is the ultimate comfort food, marrying the best elements of traditional lasagna with the ease of a soup. This dish provides a warm and satisfying meal that warms the soul, making it perfect for chilly evenings or busy weeknights when you need something quick yet fulfilling. The lovely blend of ground beef and marinara sauce makes it not only delicious but also rich in flavor and nutrients, ensuring every bite is a delight.
The beauty of this dish lies not just in its flavor but also in its versatility. You can easily tweak the ingredients to fit your family's preferences or dietary restrictions. Swap out the ground beef for turkey or a meat alternative for a lighter option. Add extra veggies like spinach or mushrooms to enhance its nutritional value. With this lasagna soup, the possibilities are endless, allowing you to create a variation that everyone at the table will enjoy.
Quick and Easy Preparation
One-pot meals are a game-changer for busy families, and this lasagna soup is no exception. With just a few ingredients and simple steps, you can have a hearty meal on the table in no time. There’s no need to layer noodles and sauce as you would in traditional lasagna, making it a quicker alternative. Everything cooks together in one pot, which means less time spent on cleanup and more time to enjoy the meal with your loved ones.
Preparing this soup is a straightforward process that allows even novice cooks to create a flavorful dish. By simply browning the meat and adding your vegetables and sauces, you'll have a delicious simmering pot that infuses your kitchen with mouthwatering aromas. Plus, the cheesy finish adds that comforting touch, making this lasagna soup not only easy to make but also incredibly satisfying.
Perfect for Family Gatherings
This lasagna soup is not just a convenient weekday meal; it’s also an excellent choice for family gatherings or casual dinner parties. Its rich flavors and comforting texture appeal to guests of all ages, making it accessible for everyone. Serve it in large bowls with some warm crusty bread on the side for dipping, and watch as your loved ones dive into this delightful meal, leaving everyone feeling satisfied and happy.
Additionally, this recipe can easily be doubled or halved based on the number of people you are serving. If you have leftovers, they make for great next-day lunches! Simply store the soup in an airtight container in the refrigerator, and heat it up again for a quick meal that tastes just as good the second time around.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 jar (24 oz) marinara sauce
- 8 oz lasagna noodles, broken into pieces
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Gather these ingredients before starting for a smooth cooking experience.
Cooking Steps
Cook the Beef
In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
Add Aromatics
Add the chopped onion and minced garlic to the pot, cooking until onion is translucent.
Combine Ingredients
Stir in the beef broth and marinara sauce, then bring to a simmer.
Add Noodles
Once simmering, add the broken lasagna noodles and cook according to package instructions until tender.
Finish and Serve
Stir in the mozzarella and Parmesan cheese until melted. Serve hot, garnished with fresh basil.
Enjoy your delicious one-pot lasagna soup!
Storing and Reheating Tips
To ensure the longevity of your lasagna soup, it's key to store it properly. Allow the soup to cool completely before transferring it to an airtight container. It will last in the refrigerator for about 3-4 days. If you plan on storing it longer, consider freezing portions for up to 3 months. When you’re ready to enjoy the soup again, simply thaw it in the fridge overnight and reheat on the stove to revive its delicious flavors.
When reheating, be mindful of the cheese as it may clump. Stir in a splash of beef broth or water to return the soup to its original creamy consistency. This helps reinvigorate the flavor profile, ensuring your lasagna soup remains a delightful dining experience even after a day or two.
Customization and Add-Ons
One of the best aspects of this lasagna soup recipe is its flexibility. You can easily adapt it to your preferred taste or dietary requirements. If you want a spicier kick, consider adding crushed red pepper flakes or diced jalapeños. For a heartier option, toss in some cannellini beans or chickpeas for added protein and texture.
Veggies are another fantastic addition! Fresh spinach, zucchini, or bell peppers can enhance the nutritional profile and brighten up the dish. Not only do these additions elevate the flavors, but they can also make your soup an even healthier choice for family dinners. Feel free to get creative and make it your own!
Questions About Recipes
→ Can I use other types of noodles?
Yes, you can substitute with other pasta types, but cooking times may vary.
→ How can I make it vegetarian?
Use lentils or mushrooms instead of ground beef and vegetable broth instead of beef broth.
Best Ever One-Pot Lasagna Soup
Experience the comforting flavors of traditional lasagna in a quick and easy one-pot soup that's perfect for busy weeknights. This hearty recipe combines savory ground beef, rich marinara sauce, and ooey-gooey cheese, all simmered together with lasagna noodles to create a deliciously satisfying meal. Serve it with crusty bread for a delightful dinner the whole family will love!
Created by: Emily
Recipe Type: Comfort Food
Skill Level: easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 jar (24 oz) marinara sauce
- 8 oz lasagna noodles, broken into pieces
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
How-To Steps
In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
Add the chopped onion and minced garlic to the pot, cooking until onion is translucent.
Stir in the beef broth and marinara sauce, then bring to a simmer.
Once simmering, add the broken lasagna noodles and cook according to package instructions until tender.
Stir in the mozzarella and Parmesan cheese until melted. Serve hot, garnished with fresh basil.
Nutritional Breakdown (Per Serving)
- Protein: 28g
- Carbohydrates: 50g
- Fat: 15g