Pecan Pie Cheesecake

Name: Pecan Pie Cheesecake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 servings
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup sugar; 1/2 cup unsalted butter, melted; 24 oz cream cheese, softened; 1 cup sugar; 3 large eggs; 1 tsp vanilla extract; 1/2 cup sour cream; 1 cup chopped pecans; 1/2 cup light corn syrup; 1/2 cup brown sugar; 1/4 cup unsalted butter; 2 large eggs

Highlighted under: Artisan Bakery Recipes

Experience the ultimate fall dessert with this decadent Pecan Pie Cheesecake, combining the rich flavors of traditional pecan pie with a creamy cheesecake base. Topped with a luscious pecan praline sauce and a graham cracker crust, this dessert is the perfect centerpiece for your Thanksgiving celebration. Satisfy your sweet tooth while impressing your guests with this delightful fusion of textures and flavors.

Created by

Emily

Last updated on 2025-11-05T16:08:45.377Z

This Pecan Pie Cheesecake is a delightful blend of creamy cheesecake and rich pecan pie flavors. Perfect for fall and holiday gatherings!

A Perfect Blend of Flavors

This Pecan Pie Cheesecake brings together the rich taste of pecan pie and the creamy texture of cheesecake, creating a dessert that is simply irresistible. The buttery crust made from graham crackers perfectly complements the sweet and crunchy pecan topping, while the cheesecake base delivers a smooth and creamy mouthfeel. Each bite is a harmonious blend of flavors that will leave your guests wanting more.

What sets this dessert apart is the homemade pecan praline sauce, which adds an extra layer of indulgence. With its rich, caramel notes and nutty crunch, this topping transforms a traditional cheesecake into an extraordinary fall treat, making it a must-have at any gathering.

Easy to Prepare

One of the best features of this Pecan Pie Cheesecake is how simple it is to make, despite its impressive appearance. The recipe requires standard pantry ingredients, and the steps are straightforward enough for even beginner bakers. Just mix, pour, and bake—it's as easy as that!

The baking process allows the flavors to meld beautifully, and the cooling time ensures the cheesecake sets perfectly. You can prepare this dessert ahead of time, making it an excellent choice for your busy Thanksgiving schedule. Your guests will think you spent hours in the kitchen, but you'll know it was a breeze!

Perfect for Fall Gatherings

As autumn leaves begin to fall, the desire for heartwarming desserts grows stronger. This Pecan Pie Cheesecake is the ideal centerpiece for fall gatherings, whether it's Thanksgiving dinner, a harvest party, or just a cozy family get-together. The combination of flavors evokes a sense of nostalgia that brings everyone together.

Serving this dessert will not only satisfy your sweet tooth but also spark conversations among your guests. Its stunning appearance and delightful taste are bound to impress, making it a memorable addition to any autumn celebration.

Ingredients

Gather the following ingredients for a delicious Pecan Pie Cheesecake:

Crust

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted

Cheesecake Filling

24 oz cream cheese, softened
1 cup sugar
3 large eggs
1 tsp vanilla extract
1/2 cup sour cream

Pecan Topping

1 cup chopped pecans
1/2 cup light corn syrup
1/2 cup brown sugar
1/4 cup unsalted butter
2 large eggs

Make sure to use fresh ingredients for the best flavor!

Instructions

Follow these steps to create your Pecan Pie Cheesecake:

Prepare the Crust

In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press the mixture into the bottom of a springform pan. Bake at 350°F for 10 minutes. Let cool.

Make the Cheesecake Filling

In a large bowl, beat cream cheese and sugar until smooth. Add eggs, one at a time, mixing well after each addition. Stir in vanilla and sour cream until well blended.

Pour over the cooled crust.

Prepare the Pecan Topping

In a saucepan, combine chopped pecans, corn syrup, brown sugar, butter, and eggs. Cook over medium heat, stirring until combined. Pour over the cheesecake filling.

Bake the Cheesecake

Bake at 325°F for 1 hour or until the center is set. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour. Refrigerate for at least 4 hours before serving.

Slice and serve your cheesecake with additional pecan praline sauce if desired!

Storage Tips

After enjoying this delectable Pecan Pie Cheesecake, you might find yourself with some leftovers. To store your cheesecake, wrap it tightly in plastic wrap to keep it fresh. Alternatively, you can place it in an airtight container. It can be stored in the refrigerator for up to a week, making it a perfect make-ahead dessert!

If you want to keep it for even longer, consider freezing individual slices. Simply wrap each slice in plastic wrap followed by aluminum foil and store them in the freezer. When you're ready to enjoy, just thaw in the fridge overnight—this way, you can savor that delicious cheesecake whenever the craving strikes!

Serving Suggestions

When it's time to serve your Pecan Pie Cheesecake, consider adding a dollop of whipped cream on top for an extra creamy touch. A sprinkle of cinnamon or crushed pecans can elevate the presentation and add a delightful crunch.

For a fun twist, serve the cheesecake alongside a scoop of vanilla ice cream. The warm, creamy ice cream pairs perfectly with the cool cheesecake, providing a delightful contrast in temperatures. Your guests will be raving about this dessert for weeks!

Questions About Recipes

→ Can I make this cheesecake ahead of time?

Yes, this cheesecake can be made a day in advance and stored in the refrigerator.

→ What can I use instead of corn syrup?

You can substitute corn syrup with maple syrup or honey for a different flavor.