Potatoes Au Gratin

Name: Potatoes Au Gratin
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 4 large potatoes, thinly sliced; 2 cups heavy cream; 1 cup grated Gruyère cheese; 1 cup grated cheddar cheese; 2 cloves garlic, minced; Salt and pepper to taste; 1 tablespoon butter (for greasing the dish); 1 teaspoon fresh thyme (optional)

Highlighted under: Artisan Bakery Recipes

Deliciously creamy and cheesy, Potatoes Au Gratin is a classic dish that elevates any meal. Perfectly baked potatoes layered with rich cheese sauce create a comforting side dish that’s sure to impress.

Created by

Emily

Last updated on 2025-12-01T20:46:44.076Z

Potatoes Au Gratin is a beloved dish that brings comfort and warmth to the table. Originating from France, this recipe highlights the natural flavors of potatoes combined with rich cream and cheese. It’s an ideal choice for family gatherings, holiday feasts, or any occasion that calls for a hearty side dish.

        Why You Will Love This Recipe
        Creamy and cheesy layers that delight the senses
Perfectly baked potatoes with a golden crust
Easily customizable with your favorite cheeses and herbs
A classic dish that pairs well with any main course

      

The Perfect Comfort Food

Potatoes Au Gratin is the epitome of comfort food, offering a warm, creamy texture that envelops each bite. This dish is ideal for gatherings, family dinners, or even a cozy night in. The rich flavors and satisfying layers not only fill your stomach but also warm your heart, making it a timeless favorite across generations.

What sets this recipe apart is its versatility. From classic to contemporary adaptations, you can easily customize the cheese combinations or add extra ingredients like bacon or vegetables. This adaptability ensures that it can complement any meal, whether it’s a holiday feast or a simple weeknight dinner.

Perfect Pairings

Potatoes Au Gratin pairs beautifully with a variety of main courses. Whether you're serving roasted chicken, grilled steak, or a vegetable medley, this dish adds richness and depth to your meal. The creamy cheese sauce and buttery potatoes create a delightful contrast to lighter proteins, enhancing the overall dining experience.

For a well-rounded meal, consider serving a fresh salad alongside your Potatoes Au Gratin. A crisp green salad with a tangy vinaigrette can balance the richness of the gratin, making for a satisfying and harmonious plate. This combination not only looks appealing but also ensures that your guests will leave the table happy and satisfied.

Storing and Reheating

If you have leftovers (which is rare!), storing Potatoes Au Gratin is simple. Allow the dish to cool completely, then cover it tightly with plastic wrap or aluminum foil. It can be stored in the refrigerator for up to three days. The flavors continue to meld, making the leftovers even more delicious the next day.

Reheating is straightforward as well. Simply preheat your oven to 350°F (175°C) and place the gratin in an oven-safe dish. Cover with foil to prevent the top from burning, and heat for about 20 minutes, or until heated through. You can uncover it for the last five minutes to regain that crispy golden top.

Ingredients

For the Gratin

4 large potatoes, thinly sliced
2 cups heavy cream
1 cup grated Gruyère cheese
1 cup grated cheddar cheese
2 cloves garlic, minced
Salt and pepper to taste
1 tablespoon butter (for greasing the dish)
1 teaspoon fresh thyme (optional)

Ensure all ingredients are fresh for the best flavor.

Instructions

Prepare the Baking Dish

Preheat your oven to 375°F (190°C). Grease a baking dish with butter.

Layer the Potatoes

Arrange half of the sliced potatoes in the bottom of the baking dish. Sprinkle with salt, pepper, and half of the garlic.

Add Cheese and Cream

Layer half of the Gruyère and cheddar cheese over the potatoes. Pour half of the heavy cream over the cheese.

Repeat Layers

Repeat the layering process with the remaining potatoes, garlic, cheese, and cream. Finish with a layer of cheese on top.

Bake

Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 20 minutes, or until the top is golden and bubbly.

Serve

Let the dish cool for a few minutes before serving. Garnish with fresh thyme if desired.

Enjoy your homemade Potatoes Au Gratin as a delightful side dish!

Tips for the Best Results

For the best texture and flavor, use a mandoline slicer to achieve uniformly thin potato slices. This ensures even cooking and a delightful mouthfeel. Choose starchy potatoes like Russets or Yukon Gold for a creamy consistency that holds up well in the baking process.

Experiment with different cheeses to find your perfect combination. While Gruyère and cheddar are classic choices, you might try adding a touch of Parmesan or a sprinkle of blue cheese for a unique twist. Fresh herbs like rosemary or chives can also elevate the flavor profile, adding freshness and aroma.

Nutritional Considerations

While Potatoes Au Gratin is undeniably indulgent, it can still fit into a balanced diet when enjoyed in moderation. The dish is rich in carbohydrates from the potatoes, providing a good source of energy. The heavy cream and cheese add protein and calcium, essential for healthy bones.

To make a lighter version, consider substituting half of the heavy cream with low-fat milk or using a combination of Greek yogurt and cheese. This can reduce the calorie count while still maintaining a creamy texture. Additionally, adding vegetables like spinach or broccoli can increase the nutritional value without sacrificing flavor.

Questions About Recipes

→ Can I prepare Potatoes Au Gratin in advance?

Yes, you can assemble the dish a day ahead and refrigerate it. Just add a few extra minutes to the baking time.

→ What type of cheese is best for this recipe?

Gruyère and cheddar are traditional choices, but you can experiment with other cheeses like mozzarella or fontina.

→ Can I use non-dairy milk instead of heavy cream?

Yes, you can substitute non-dairy milk, but the texture and flavor may differ. Use a creamy alternative for best results.

→ How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.