Salted Caramel Brûlée Latte

Name: Salted Caramel Brûlée Latte
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 serving
Ingredients: 1 shot of espresso; 1 cup of steamed milk; 2 tablespoons of salted caramel sauce; Whipped cream (for topping); Sugar (for brûlée topping)

Highlighted under: Baking & Desserts

Warm up your day with this decadent Salted Caramel Brûlée Latte recipe. Featuring rich espresso, silky steamed milk, and a luscious salted caramel sauce, this drink is topped with a delightful brûléed topping that adds a perfect crunch. Ideal for cozy mornings or as a sweet treat during the chilly seasons, this latte combines comfort and luxury in every sip.

Created by

Emily

Last updated on 2025-11-21T08:00:27.615Z

This latte is perfect for lovers of rich and sweet beverages. The combination of espresso and caramel brings warmth to your mornings.

        Why You'll Love This Latte
        Rich espresso flavor
Decadent salted caramel sauce
Brûlée topping for added crunch
Perfect for chilly days
Quick and easy to prepare

      

Indulge in a Luxurious Experience

The Salted Caramel Brûlée Latte is a wonderful symphony of flavors that will awaken your senses and elevate your coffee experience. With every sip, you are met with the boldness of rich espresso that provides a deep, invigorating foundation. The combination of silky steamed milk introduces creaminess, creating a perfect balance with the savory salted caramel sauce. This latte is more than just a drink; it's a comforting embrace, perfect for momentarily escaping the hustle and bustle of everyday life.

What truly sets this latte apart is its delightful brûléed topping. As you savor your beverage, each crunch offers a textural surprise that complements the smoothness of the drink. The caramelized sugar adds a touch of sweetness with a hint of bitterness, leaving behind an unforgettable finish that lingers on the palate. It's a luxurious treat, perfect for indulging yourself at any time of the day.

Perfect for Every Occasion

Whether you’re starting your morning or seeking an afternoon pick-me-up, the Salted Caramel Brûlée Latte fits seamlessly into your daily routine. Its cozy appeal is particularly inviting during colder months, making it a wonderful companion for chilly mornings or as a post-lunch treat. You can easily prepare it for yourself, or impress friends and family with your barista skills during gatherings.

Additionally, this latte serves as a perfect alternative to those who indulge in specialty coffee shop drinks. Why spend a fortune at cafes when you can create this gourmet experience in the comfort of your own home? Customize it to your liking, either by adjusting the sweetness or by experimenting with different types of milk, ensuring that each cup is exactly how you enjoy it.

Quick and Easy Preparation

One of the best aspects of the Salted Caramel Brûlée Latte is its quick preparation time. With just a few simple ingredients and minimal effort, you can whip up this café-quality drink in your own kitchen. The steps are easy to follow and don't require any advanced barista skills. This makes it the ideal recipe for busy mornings or when you crave something special without the long wait at a coffee shop.

Once you've mastered the basic recipe, feel free to explore variations. You can try adding flavored syrups, such as vanilla or hazelnut, or even incorporate different toppings such as chocolate shavings or crushed nuts. Each variation brings a unique twist, ensuring this latte never gets boring, while still maintaining its delicious core.

Ingredients

For the Latte

1 shot of espresso
1 cup of steamed milk
2 tablespoons of salted caramel sauce
Whipped cream (for topping)
Sugar (for brûlée topping)

Make sure to use high-quality espresso for the best flavor.

Instructions

Prepare the Espresso

Brew a shot of espresso using your preferred method.

Steam the Milk

Steam the milk until frothy and warm.

Combine Ingredients

In a mug, combine the espresso with the salted caramel sauce, then add the steamed milk.

Add Toppings

Top with whipped cream and sprinkle sugar over it. Use a kitchen torch to caramelize the sugar for a brûlée effect.

Serve immediately and enjoy your latte!

Tips for the Perfect Brew

To achieve the best flavors in your Salted Caramel Brûlée Latte, start with high-quality espresso beans. The flavor profile of your beans can significantly influence the taste of your drink. Opt for fresh, whole beans and grind them just before brewing for maximum flavor and aroma.

When steaming your milk, aim for a texture that is both creamy and airy. You want to achieve microfoam, which enhances the overall mouthfeel of the latte. If you don’t have an espresso machine with a steam wand, you can heat and froth milk in a saucepan and use a hand frother to achieve similar results.

Customizing Your Latte

One of the joys of making your own latte is the ability to customize it to your heart's desire. Feel free to adjust the amount of salted caramel sauce to suit your sweetness preference. If you're looking for a lower-calorie option, consider using a sugar-free caramel syrup or a natural sweetener like honey or agave.

For a fun twist, try infusing different flavors into your latte. Adding a dash of cinnamon or a splash of vanilla extract can add depth. For those who enjoy an even richer drink, consider replacing part of the steamed milk with half-and-half or even chocolate milk for a mocha-like experience.

Serving Suggestions

Pairing your Salted Caramel Brûlée Latte with the right treat can enhance your coffee experience. Consider serving it alongside a freshly baked pastry, such as a croissant or danish, which can complement the rich flavors of your latte beautifully. Alternatively, a slice of pumpkin bread or a chocolate brownie makes for a delightful combination.

For an extra indulgent touch, offer a small dish of additional salted caramel sauce on the side for drizzling. This little touch not only elevates the presentation but allows guests to customize their drinks to their liking, making each sip delightful and unique.

Questions About Recipes

→ Can I use alternative milk?

Yes, almond, oat, or soy milk can be great alternatives.

→ Is there a non-dairy option for the caramel sauce?

Look for plant-based salted caramel sauces available in stores.