Savory Scalloped Airfryer Potatoes

Name: Savory Scalloped Airfryer Potatoes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes, thinly sliced; 1 cup heavy cream; 1 cup shredded cheese (mozzarella or cheddar); 3 cloves garlic, minced; 1 teaspoon dried thyme; Salt and pepper to taste; 2 tablespoons olive oil; Fresh parsley, chopped (for garnish)

Highlighted under: Cozy Kitchen Recipes

I love making Savory Scalloped Airfryer Potatoes because they strike the perfect balance between creamy and crispy. The air fryer gives them a delightful crunch, while the layers of perfectly seasoned potatoes truly elevate the dish. I enjoy serving them as a comforting side dish that pairs beautifully with any protein, making them a weekly staple in my kitchen. Plus, this method saves time without sacrificing flavor, allowing us to indulge in a bit of luxury any time we please.

Created by

Emily

Last updated on 2026-02-07T19:49:28.106Z

When I first tried making scalloped potatoes in the air fryer, I was skeptical about how the texture would turn out. To my surprise, they came out perfectly crispy on the outside and creamy inside! The trick lies in slicing the potatoes evenly and allowing the sauce to soak in, ensuring every bite has that rich flavor.

What really makes these potatoes shine is the blend of seasonings, including garlic and thyme. I recommend letting them sit for a few minutes before serving; this allows the flavors to meld together beautifully. Now, they’re my go-to dish for dinner parties!

Why You'll Love This Recipe
Crispy outside with a creamy inside that satisfies every craving
Quick and easy preparation in the air fryer saves time
Versatile seasoning can be customized for any palate

Understanding the Layering Technique

Layering is crucial for the success of savory scalloped potatoes. Each layer of sliced potatoes should be evenly distributed to ensure they cook uniformly. The cream mixture should be poured generously over each layer, allowing it to seep into the potato slices. This method not only enhances flavor but also ensures that every bite is creamy. If you notice the cream doesn’t cover the top layer completely, you can gently drizzle a little extra cream over it before cooking.

Using a light touch when layering is essential. Too much pressure can squash the potatoes and make them uneven in texture. Instead, arrange them in overlapping circles for a beautiful presentation. This creates a uniform surface area that allows for even baking and browning. I recommend taking your time with the arrangement—this step is worth it for both the aesthetics and the texture of the final dish.

Cheese Choices and Their Impact

The choice of cheese plays a significant role in the flavor profile of your scalloped potatoes. While mozzarella provides a lovely stretch and mild taste, cheddar can add a sharpness that complements the creamy elements. Consider a blend of both for depth. If you're feeling adventurous, mix in some smoked gouda for a unique twist or a sprinkle of parmesan on top for an irresistible crust. Just ensure the cheese is shredded to promote even melting.

Substituting with dairy-free options can also work in this recipe. Almond milk or oat cream can stand in for heavy cream, and vegan cheese substitutes without nuts or with a higher melting point can provide a similar texture. Just remember, the flavor may vary slightly, so adjust your seasonings accordingly to achieve your desired result.

Ingredients

Gather these ingredients to get started:

Ingredients

4 large potatoes, thinly sliced
1 cup heavy cream
1 cup shredded cheese (mozzarella or cheddar)
3 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley, chopped (for garnish)

Make sure to measure everything accurately for the best results!

Instructions

Follow these steps for perfect scalloped potatoes:

Prepare the Potatoes

Peel and thinly slice the potatoes using a mandolin or a sharp knife. Set them aside in a bowl of cold water to prevent browning.

Make the Cream Mixture

In a mixing bowl, combine heavy cream, minced garlic, thyme, salt, and pepper. Whisk well until fully combined.

Layer the Ingredients

Grease the air fryer basket lightly with olive oil. Layer the sliced potatoes in the basket, pouring cream mixture over each layer, followed by a sprinkle of cheese.

Air Fry the Potatoes

Set the air fryer to 375°F (190°C) and cook for 20-25 minutes or until the potatoes are tender and the top is golden brown. You may need to check them halfway through.

Garnish and Serve

Once done, remove from the air fryer, garnish with fresh parsley, and serve hot. Enjoy your delicious scalloped potatoes!

Don’t forget to let them cool for a few minutes before serving—this allows the layers to set!

Pro Tips

For added flavor, experiment with different cheeses or add cooked bacon bits between the layers. Also, ensure the potatoes are uniformly sliced for even cooking.

Storing and Reheating Leftovers

If you have any leftovers, allow the scalloped potatoes to cool completely before storing them in an airtight container in the refrigerator. They can last up to three days. Reheating can be done in the air fryer or oven to retain their crispy texture. If using the microwave, cover them lightly with a paper towel to keep moisture in but prevent sogginess. Heat in short intervals to avoid overcooking.

For long-term storage, these scalloped potatoes can also be frozen. Just ensure they are cooled and then wrapped tightly in plastic wrap followed by aluminum foil. They can stay in the freezer for up to two months. When you're ready to enjoy them again, let them thaw overnight in the refrigerator before reheating, as it helps maintain consistency and flavor.

Serving Suggestions

Savory scalloped air fryer potatoes make a delightful accompaniment to a variety of main dishes. They pair exceptionally well with roasted chicken, grilled steak, or baked fish, providing a hearty balance. Additionally, serving them alongside a fresh, crisp salad can elevate the meal, adding a layer of freshness to the creamy potatoes.

For a cozy twist, consider incorporating vegetables into your layers. Sautéed spinach, mushrooms, or even sautéed onions can add extra flavor and nutrition. Just make sure they're pre-cooked or thinly sliced, so they don’t release too much moisture during cooking, which could affect the texture of your scalloped potatoes.

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! Feel free to mix and match cheeses like gouda, parmesan, or even a spicy cheese for a kick.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the air fryer for a few minutes to regain crispiness.

→ Can I prepare this ahead of time?

Yes, you can prepare the potato layers and cream mixture ahead and assemble them just before cooking for convenience.

→ What if I don't have an air fryer?

You can bake these scalloped potatoes in a regular oven at 375°F (190°C) for about 45-50 minutes, or until tender.