Lasagna Soup with Sausages

Highlighted under: Comfort Food

Experience the comforting warmth of home-cooked goodness with this Lasagna Soup featuring savory sausages. This recipe combines the rich flavors of traditional lasagna in a convenient soup format, making it perfect for cozy family dinners or quick weeknight meals. Loaded with cheesy goodness, hearty pasta, and a flavorful tomato base, this dish is sure to become a favorite in your kitchen.

Created by

Emily

Last updated on 2025-10-31T18:26:28.300Z

This Lasagna Soup with Sausages brings the cozy essence of lasagna into a warm, comforting bowl of soup. Perfect for those chilly days, it features tender pasta, rich tomato broth, and flavorful sausages that create an irresistible meal.

        Why You'll Love It
        Quick and easy prep
Deliciously cheesy
Family-friendly meal
Perfect for meal prep
Comfort food at its best

      

A Twist on Classic Comfort

Lasagna Soup is a delightful twist on the classic Italian dish that is loved by many. Instead of layering noodles, ricotta, and sauce in a baking dish, this recipe combines all the rich flavors and textures into a cozy, bowl of soup. You can enjoy the essence of lasagna without the fuss of baking it, making it a practical choice for busy weeknights. This comforting dish captures the heart of Italian cooking while adapting to our ever-changing lifestyles.

By offering the same savory flavors as traditional lasagna, this soup becomes an easy, comforting option for the entire family. It’s not just about taste; it’s about creating memories around the dinner table. Whether you’re feeding picky eaters or hosting a dinner party, this Lasagna Soup provides a comforting and satisfying meal for everyone.

The Perfect Family Meal

This Lasagna Soup is the ultimate family-friendly meal, where everyone can enjoy a hearty and delicious dish that brings everyone together. Kids will love the cheesy goodness and the opportunity to slurp up flavorful noodles, while adults will appreciate the nutritious ingredients like spinach and rich tomato base. As a bonus, the recipe can be easily adapted with various proteins, including turkey or chicken sausage for a lighter version.

What’s more, because this recipe makes a generous pot of soup, it’s great for meal prep or leftovers. You can enjoy the soup for several days, and it even tastes better as the flavors meld together over time. Nothing beats having a warm, home-cooked meal ready in the fridge for those busy weekdays.

Customization and Variations

One of the best aspects of Lasagna Soup is its versatility. You can easily customize it to fit your dietary preferences or to make use of what you have on hand. Consider adding vegetables like mushrooms, zucchini, or bell peppers for extra nutrition. You can also switch up the cheese, using cottage cheese instead of ricotta, or try different cheeses like gouda or provolone for unique flavor profiles.

For a spicier kick, you can add crushed red pepper flakes or hot sausage to the mix. If you're looking for a vegetarian version, simply replace the sausage with your favorite plant-based protein or omit it entirely, adding more legumes for protein. The possibilities are endless, allowing you to create a version of this comforting soup that’s uniquely yours.

Ingredients

Main Ingredients

1 lb Italian sausages
1 onion, diced
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
4 cups chicken broth
8 oz lasagna noodles, broken
2 cups spinach
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and pepper to taste

Gather all ingredients before starting the recipe for best results.

Instructions

Prepare the Sausages

In a large pot, heat over medium heat. Add the sausages and cook until browned, breaking them apart as they cook. Remove the sausages and set aside.

Cook the Aromatics

In the same pot, add the onions and garlic. Sauté until the onions become translucent.

Add the Tomatoes and Broth

Stir in the crushed tomatoes and chicken broth. Bring to a simmer.

Cook the Noodles

Add the broken lasagna noodles and cook until tender, about 10-12 minutes.

Finish with Spinach and Cheese

Stir in the spinach, cooked sausages, ricotta, and half of the mozzarella. Cook until the spinach wilts. Season with salt and pepper.

Serve

Serve the soup hot, topped with remaining mozzarella and Parmesan cheese.

Enjoy your warm bowl of Lasagna Soup!

Tips for Perfecting Lasagna Soup

To ensure your Lasagna Soup turns out perfect, it’s crucial to select high-quality ingredients. Fresh, good-quality sausages will significantly enhance the flavor of your soup. Additionally, using homemade or low-sodium broth can elevate the dish and provide you with better control over the overall saltiness.

Another helpful tip is to not fully cook the lasagna noodles before adding them to the soup. Allow them to simmer in the broth until tender; this helps the noodles absorb the flavors of the soup and prevents them from becoming mushy.

Storage and Reheating

When it comes to leftovers, Lasagna Soup can be stored in an airtight container in the refrigerator for up to five days. The flavors will continue to develop, making it a delightful meal for the following days. If you want to store it for a longer period, consider freezing it in portions for convenient future meals, though it’s recommended to add the cheese when reheating for the best texture.

To reheat, simply warm it on the stovetop over medium heat, adding a splash of broth or water if needed to adjust the consistency. Serve it topped with fresh cheese for a delicious treat that feels just like the first time.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, the soup can be made ahead and stored in the refrigerator. Just reheat before serving.

→ Can I freeze leftover soup?

Yes, you can freeze it, but the noodles may become mushy upon thawing.