Scallops with Lemon Butter Garlic

Name: Scallops with Lemon Butter Garlic
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 2
Ingredients: 12 large sea scallops; Salt and pepper to taste; 1 tablespoon olive oil; 4 tablespoons unsalted butter; 3 cloves garlic, minced; Juice of 1 lemon; 1 tablespoon fresh parsley, chopped

Highlighted under: Culinary Journey Recipes

Scallops with Lemon Butter Garlic is a delightful seafood dish that combines the sweetness of scallops with a rich and zesty sauce.

Created by

Emily

Last updated on 2025-12-12T18:57:01.634Z

This dish is a perfect representation of how simple ingredients can create something extraordinary. The buttery garlic sauce complements the tender scallops beautifully, making it a favorite among seafood lovers.

        Why You'll Love This Recipe
        Rich and buttery flavor that enhances the natural sweetness of scallops
Quick and easy to prepare, perfect for weeknight dinners
A stunning dish that impresses guests at any gathering

      

The Perfect Pairing of Flavors

The combination of scallops with lemon butter garlic creates a harmony of flavors that is both refreshing and indulgent. The sweetness of the scallops is beautifully contrasted by the zesty lemon and the rich butter, resulting in a dish that tantalizes the taste buds. This balance makes it a versatile option for various occasions, be it a casual dinner or an elegant gathering.

When you take a bite of perfectly cooked scallops, you experience a tender, buttery texture that melts in your mouth. The garlic adds a savory depth, while the lemon brightens the dish, making it feel light and invigorating. This recipe showcases how simple ingredients can come together to create an extraordinary culinary experience.

Quick and Easy Weeknight Dinner

One of the best aspects of Scallops with Lemon Butter Garlic is its simplicity. With just a few ingredients and minimal prep time, you can have a gourmet meal on the table in under 30 minutes. This makes it an ideal choice for busy weeknights when you want something delicious without spending hours in the kitchen.

The quick cooking time of scallops means they retain their delicate flavor and texture, making them a great option for those who want a healthy yet satisfying dinner. Pair this dish with a side of steamed vegetables or a light salad to create a balanced meal that will leave you feeling energized.

Impress Your Guests

If you're looking to impress your guests at your next dinner party, this scallop dish is sure to be a showstopper. The beautiful presentation of golden-brown scallops glistening in lemon butter garlic sauce will not only look stunning but also elevate your dining experience.

Serving scallops can often feel intimidating, but this recipe simplifies the process, making it accessible for home cooks of all skill levels. Your guests will be wowed by the flavors and the elegant plating, leaving them talking about the meal long after they’ve left your table.

Ingredients

For the Scallops

12 large sea scallops
Salt and pepper to taste
1 tablespoon olive oil

For the Lemon Butter Garlic Sauce

4 tablespoons unsalted butter
3 cloves garlic, minced
Juice of 1 lemon
1 tablespoon fresh parsley, chopped

Make sure to use fresh scallops for the best flavor!

Instructions

Prepare the Scallops

Pat the scallops dry with paper towels. Season both sides with salt and pepper.

Cook the Scallops

In a skillet, heat olive oil over medium-high heat. Add the scallops and cook for about 2-3 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.

Make the Sauce

In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for 1 minute. Pour in the lemon juice and stir to combine.

Combine and Serve

Return the scallops to the skillet, coating them in the sauce. Sprinkle with fresh parsley and serve immediately.

Enjoy your delicious scallops with a side of vegetables or over pasta!

Tips for Perfectly Cooked Scallops

To achieve perfectly cooked scallops, ensure they are dry before cooking. Patting them with paper towels helps to remove excess moisture, allowing for a beautiful sear. If scallops are wet, they will steam rather than sear, resulting in a less desirable texture.

Heat is key when cooking scallops. Make sure your skillet is preheated and the oil is shimmering before adding the scallops. This ensures they cook evenly and develop that coveted golden crust, enhancing both flavor and presentation.

Serving Suggestions

Scallops with Lemon Butter Garlic pairs wonderfully with a variety of side dishes. For a light and healthy option, consider serving them over a bed of quinoa or alongside sautéed asparagus. The nuttiness of quinoa complements the richness of the scallops beautifully.

For a heartier meal, you can serve scallops with creamy risotto or garlic mashed potatoes. These sides absorb the delicious sauce, making every bite a delight. Don't forget a crisp white wine, such as Sauvignon Blanc, to elevate the dining experience even further.

Questions About Recipes

→ Can I use frozen scallops?

Yes, you can use frozen scallops, but make sure to thaw them thoroughly before cooking.

→ What can I serve with scallops?

Scallops pair well with a variety of sides, including asparagus, mashed potatoes, or a light salad.

→ How do I know when scallops are cooked?

Scallops are done when they are opaque and have a golden-brown crust on the outside.

→ Can I make the sauce ahead of time?

It's best to make the sauce fresh, but you can prepare the garlic and lemon juice in advance.