Mexican Street Corn Soup Crockpot

Highlighted under: Global Flavors

Savor the delicious essence of traditional Mexican street corn in a comforting soup made effortlessly in your crockpot. This creamy and flavorful dish combines sweet corn, zesty lime, spicy jalapeños, and fresh cilantro for a delightful twist that’s perfect for any occasion. Serve it as an appetizer or a hearty main, and enjoy the vibrant flavors that will transport your taste buds straight to the streets of Mexico.

Created by

Emily

Last updated on 2025-10-28T14:00:06.646Z

This creamy Mexican Street Corn Soup is a perfect fusion of flavors that captures the essence of traditional street corn. With the convenience of a crockpot, you can let the ingredients meld together to create a rich and satisfying dish that is sure to please your family and friends.

A Taste of Mexico

Mexican street corn, or elote, is a beloved culinary masterpiece often enjoyed at street food vendors across Mexico. The dish features juicy corn on the cob coated with creamy toppings and spices that create an explosion of flavor in every bite. In this soup version, we capture the essence of elote by infusing the same flavors into a comforting bowl, making it accessible no matter the season.

With the convenience of a crockpot, you can enjoy a delightful bowl of Mexican Street Corn Soup without spending hours in the kitchen. This recipe transforms simple ingredients into something extraordinary, bringing vibrant tastes to your dining table. Whether you're hosting a gathering or seeking a cozy meal solo, this soup will surely satisfy.

Customizing Your Soup

One of the beautiful aspects of this Mexican Street Corn Soup is its versatility. Feel free to adjust the heat by adding more jalapeños or even a dash of cayenne pepper for those who enjoy a spicy kick. Alternatively, you can replace jalapeños with bell peppers for a milder flavor suitable for kids and those who prefer less spice.

You can also add other vegetables like diced potatoes or carrots to enrich the texture and flavor, transforming this soup into a hearty meal. Incorporating black beans or shredded chicken can add extra protein, making it an even more satisfying dish for a family dinner.

Perfect Pairings

This soup pairs wonderfully with a variety of sides that enhance its authentic Mexican flavors. Consider serving it alongside crunchy tortilla chips for dipping or crumbling some queso fresco on top for added richness. A fresh salad with lime vinaigrette or a simple avocado toast can complement the meal perfectly, creating a delightful dining experience.

For those planning a celebration or cozy gathering, this Mexican Street Corn Soup can serve as a fantastic appetizer or main course. Impress your guests by offering a toppings bar with options like chopped red onion, extra lime wedges, or spicy sauces, allowing everyone to customize their bowl according to their preferences.

Ingredients

Main Ingredients

4 cups sweet corn (fresh or frozen)
1 medium onion, diced
2 jalapeños, diced (seeds removed for less heat)
4 cups vegetable broth
1 cup heavy cream
1/2 cup cilantro, chopped
Juice of 2 limes
Salt and pepper to taste

Make sure to adjust the seasoning according to your taste, and feel free to add toppings like cotija cheese or extra lime for a burst of flavor!

Instructions

Combine Ingredients

In your crockpot, combine the sweet corn, diced onion, jalapeños, and vegetable broth. Stir to combine.

Cook the Soup

Cover and cook on low for 6 hours or on high for 3 hours.

Blend and Finish

Once cooked, use an immersion blender to blend the soup to your desired consistency. Stir in the heavy cream, cilantro, lime juice, salt, and pepper. Let it warm for an additional 10 minutes.

Serve

Serve hot, garnished with additional cilantro, lime wedges, or cotija cheese if desired.

Enjoy the rich, creamy flavors with a side of tortilla chips or fresh bread!

Storage Tips

If you happen to have leftovers of this delicious Mexican Street Corn Soup, you can store them in an airtight container in the refrigerator for up to three days. Simply reheat it on the stovetop or in the microwave, adding a splash more lime juice or heavy cream if it thickens too much during storage.

For those looking to meal prep, this soup also freezes well. Portion it into freezer-safe bags, and it will last for up to three months in the freezer. Thaw overnight in the refrigerator before reheating for a quick and nutritious meal anytime you crave a taste of Mexico.

Nutritional Benefits

This Mexican Street Corn Soup is not only delicious; it also brings several nutritional benefits to your table. Corn is a great source of fiber, providing a satisfying element while promoting digestive health. Additionally, it is rich in antioxidants, particularly lutein and zeaxanthin, which are beneficial for eye health.

The addition of fresh cilantro and lime juice boosts the health profile even further. Cilantro is known for its anti-inflammatory and antibacterial properties, while lime juice adds a burst of vitamin C, enhancing the soup's overall nutritional value. Enjoying this soup means enjoying a dish that nourishes both body and soul.

Questions About Recipes

→ Can I use canned corn?

Yes, canned corn works well. Just rinse and drain before using.

→ Is this soup gluten-free?

Yes, all the ingredients listed are gluten-free.