Simple Caramel Apple Pie Bombs

Name: Simple Caramel Apple Pie Bombs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 2 cups of diced apples; 1 cup of caramel sauce; 1 tablespoon of cinnamon; 1 tablespoon of sugar; 1 package of frozen puff pastry (2 sheets); 1 egg (for egg wash); Flour for dusting

Highlighted under: Baking & Desserts

Satisfy your sweet tooth with these delightful Simple Caramel Apple Pie Bombs. Flaky, buttery pastry envelops a warm, gooey filling of spiced apples and decadent caramel, making each bite a perfect blend of flavors and textures. Ideal for Thanksgiving gatherings, these treats are a fun and easy twist on classic apple pie that will impress your guests and keep everyone coming back for more.

Created by

Emily

Last updated on 2025-11-05T16:08:41.845Z

These Simple Caramel Apple Pie Bombs are the perfect addition to your dessert table. With their flaky pastry and warm filling, they make for a delightful holiday treat.

The Perfect Fall Treat

With the crisp air and vibrant leaves of fall, there's nothing quite like a warm dessert that captures the essence of the season. These Simple Caramel Apple Pie Bombs are an excellent choice for celebrating autumn. They encapsulate the delicious flavors of fresh apples, buttery pastry, and rich caramel, evoking cozy memories of family gatherings and festive occasions. Make these delightful bombs a staple in your fall baking repertoire.

As you prepare these treats, the aroma of spiced apples mingling with caramel will fill your kitchen, drawing everyone in. This recipe goes beyond just taste; it's about creating an experience and inviting loved ones to share in the joy of homemade desserts. Whether served at Thanksgiving or a cozy evening at home, these bombs deliver a warm hug in every bite.

Versatile and Customizable

One of the best aspects of these Simple Caramel Apple Pie Bombs is their versatility. Feel free to experiment with different types of apples to find your perfect flavor profile. Honeycrisp, Granny Smith, or Fuji apples all bring unique tastes and textures that can elevate your dessert. In addition, consider adding nuts like pecans or walnuts for a crunchy contrast to the soft filling.

You can also adjust the level of sweetness and spice to match your preferences. For a little extra zing, a pinch of nutmeg or ginger can complement the cinnamon beautifully. If you're a chocolate lover, drizzle some melted chocolate over the cooled bombs for a decadent finish. These customizations make the recipe incredibly adaptable for any palate!

Making Memories in the Kitchen

Baking is not just about the final product; it’s also about the memories created in the kitchen. Involving family or friends in the preparation of these Simple Caramel Apple Pie Bombs can turn a simple recipe into a cherished tradition. Kids can help with mixing the filling or shaping the pastry, fostering a sense of teamwork and creativity.

As you bond over the exciting process of making these treats, you’ll create lasting memories that go beyond just baking. Share stories, laugh, and enjoy the delectable aroma wafting through your home. Once they’re baked and ready to devour, you can all celebrate the delicious fruits of your labor together.

Ingredients

Gather the following ingredients to create your delicious caramel apple pie bombs:

Ingredients

2 cups of diced apples
1 cup of caramel sauce
1 tablespoon of cinnamon
1 tablespoon of sugar
1 package of frozen puff pastry (2 sheets)
1 egg (for egg wash)
Flour for dusting

Now that you have your ingredients ready, let's move on to the steps!

Instructions

Follow these steps to bake your delicious caramel apple pie bombs:

Prepare the Filling

In a mixing bowl, combine the diced apples, caramel sauce, cinnamon, and sugar. Mix well and set aside.

Prepare the Pastry

Preheat your oven to 375°F (190°C). Roll out the puff pastry on a lightly floured surface. Cut each sheet into 4 squares.

Fill the Pastry

Place a spoonful of the apple filling in the center of each pastry square. Fold the pastry over to create a pocket and seal the edges with a fork.

Bake the Bombs

Place the filled pastry bombs on a baking sheet lined with parchment paper. Brush the tops with the beaten egg. Bake for 25-30 minutes or until golden brown.

Serve and Enjoy

Let them cool slightly before serving. Enjoy your simple caramel apple pie bombs warm!

Now that your bombs are baked, they are ready to be devoured!

Tips for Success

Don’t rush the dough. When handling puff pastry, ensure it remains cold to achieve that perfect flaky texture. If the dough warms up too much, it might become sticky and harder to work with. Keep it in the fridge until you're ready to cut and fill.

For an added touch of flair, sprinkle coarse sugar on top before baking for a sweet, sparkly finish. This simple technique can elevate the presentation and add a delightful crunch to each bite. Remember to let them cool slightly before digging in to avoid a molten caramel surprise!

Storage and Reheating

These Simple Caramel Apple Pie Bombs are best enjoyed fresh, but leftovers can be stored in an airtight container at room temperature for a couple of days. If you want to keep them longer, refrigerate them for up to a week. For the ultimate indulgence, reheat them in the oven before serving to revive that comforting warmth and flaky texture.

To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10-15 minutes. You can also use a microwave, but be aware that it might alter the texture slightly. Enjoying these bombs warm, with their gooey caramel center, is truly a heavenly experience!

Serving Suggestions

Pair these delicious Simple Caramel Apple Pie Bombs with a scoop of vanilla ice cream or a dollop of whipped cream for a classic combination. The cold creaminess complements the warm, spiced apple filling beautifully, creating a delightful contrast that tantalizes the taste buds.

For an extra special treat, drizzle a bit more caramel sauce over the top just before serving. This not only enhances the flavor but adds to the visual appeal, making your dessert look even more tempting. Whether at a family dinner or a cozy gathering with friends, these bombs are sure to impress!

Questions About Recipes

→ Can I use homemade pastry instead of puff pastry?

Yes, homemade pastry can be used, but ensure it's rolled thinly for the best results.

→ How can I store leftovers?

Store them in an airtight container in the refrigerator for up to 3 days.