Skillet Chicken Rice Bake

Name: Skillet Chicken Rice Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked rice; 1 lb chicken breast, diced; 1 cup bell peppers, chopped; 1 cup onion, chopped; 2 cloves garlic, minced; 1 can diced tomatoes (14 oz); 1 cup chicken broth; 1 teaspoon paprika; 1 teaspoon cumin; Salt and pepper to taste; 1 cup shredded cheese (cheddar or your choice); Fresh parsley for garnish

Highlighted under: Cozy Kitchen Recipes

A delicious one-pan meal that's easy to prepare and packed with flavor.

Created by

Emily

Last updated on 2026-01-01T18:43:29.105Z

This Skillet Chicken Rice Bake is not just a meal; it's a comforting experience. Perfect for busy weeknights, the tender chicken and flavorful rice come together in one pan for a hassle-free dinner.

        Why You'll Love This Recipe
        One-pan convenience makes cleanup a breeze
Savory flavors blend perfectly with tender chicken
Great for meal prep and leftovers

      

A Flavorful One-Pan Meal

The Skillet Chicken Rice Bake is not just a meal; it's an experience. Combining tender chicken, vibrant vegetables, and fluffy rice, this dish offers a delightful explosion of flavors in every bite. The convenience of preparing everything in one pan means you can focus on enjoying your time with family or friends rather than spending hours cleaning up afterward.

This dish is versatile, allowing you to customize it according to your taste. Whether you prefer a bit more spice or additional veggies, the Skillet Chicken Rice Bake can easily accommodate your preferences. It's a great way to use leftover ingredients and reduce food waste, making it an environmentally friendly option for your weekly meal planning.

Perfect for Any Occasion

Whether it's a busy weeknight dinner or a cozy weekend gathering, this Skillet Chicken Rice Bake is the perfect solution. The straightforward preparation process means you can whip it up quickly, yet it still feels like a special meal. Your guests will be impressed by the delicious flavors and beautiful presentation, making it suitable for entertaining as well.

Additionally, this dish is perfect for meal prepping. You can prepare a large batch and portion it out for lunches throughout the week. Not only does it save you time, but it also ensures you have a nutritious and satisfying meal ready to go when hunger strikes.

Nutritional Benefits

Not only is this Skillet Chicken Rice Bake delicious, but it's also packed with nutrients. The chicken provides a great source of lean protein, while the bell peppers and onions add essential vitamins and minerals. The inclusion of tomatoes boosts the dish's antioxidant properties, contributing to overall health and wellness.

Using brown rice instead of white rice can increase the fiber content, making this dish even more filling and beneficial for digestion. By choosing low-sodium chicken broth and cheese, you can also make it a healthier option without sacrificing flavor, making it a well-rounded meal for everyone.

Ingredients

For the Chicken Rice Bake

2 cups cooked rice
1 lb chicken breast, diced
1 cup bell peppers, chopped
1 cup onion, chopped
2 cloves garlic, minced
1 can diced tomatoes (14 oz)
1 cup chicken broth
1 teaspoon paprika
1 teaspoon cumin
Salt and pepper to taste
1 cup shredded cheese (cheddar or your choice)
Fresh parsley for garnish

Make sure all ingredients are fresh for the best flavor.

Instructions

Prepare the Chicken

In a large skillet over medium heat, add a bit of oil and sauté the diced chicken until browned and cooked through.

Add Vegetables

Stir in the bell peppers, onion, and garlic, cooking until the vegetables are softened.

Combine Ingredients

Add the cooked rice, diced tomatoes, chicken broth, paprika, cumin, salt, and pepper. Mix well and bring to a simmer.

Bake and Serve

Sprinkle cheese on top and cover the skillet. Let it cook for an additional 10 minutes until the cheese is melted. Garnish with fresh parsley before serving.

Serve hot and enjoy your meal!

Storage and Reheating Tips

If you have leftovers, storing the Skillet Chicken Rice Bake is simple. Allow it to cool completely before transferring it to an airtight container. It can be safely stored in the refrigerator for up to 3-4 days. When you're ready to enjoy it again, simply reheat in the microwave or on the stovetop until warmed through.

For longer storage, consider freezing portions of the dish. Freeze in individual containers, and it can last up to three months. Reheat from frozen in the oven or microwave, and you'll have a quick meal ready without the fuss of cooking from scratch.

Customizations and Variations

Feeling adventurous? There are plenty of ways to customize the Skillet Chicken Rice Bake to suit your taste. You can substitute the chicken with ground turkey or even tofu for a vegetarian option. Adding different vegetables like zucchini, corn, or spinach can enhance the flavor and nutritional value.

If you love a bit of heat, consider adding jalapeños or red pepper flakes to the mix. For a creamier texture, you could stir in a bit of sour cream or cream cheese before adding the cheese on top. The possibilities are endless, making this recipe a favorite for those who enjoy experimenting in the kitchen.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you may need to adjust the cooking time as brown rice takes longer to cook.

→ Can I add other vegetables?

Absolutely! Feel free to include vegetables like zucchini, corn, or spinach.

→ Is this recipe suitable for meal prep?

Yes, this dish stores well in the fridge for 3-4 days and can be reheated easily.

→ Can I make this dish vegetarian?

Yes, simply substitute the chicken with beans or tofu and use vegetable broth.