Slow Simmered Red Pozole Stew

Name: Slow Simmered Red Pozole Stew
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6 servings
Ingredients: 2 lbs pork shoulder, cut into chunks; 1 can (15 oz) hominy, drained and rinsed; 4 cups chicken broth; 3 dried ancho chilies, seeded and chopped; 2 cloves garlic, minced; 1 onion, diced; 1 tsp cumin; 1 tsp oregano; Salt and pepper to taste; Toppings: shredded cabbage, radishes, lime wedges, cilantro

Highlighted under: Culinary Journey Recipes

Slow Simmered Red Pozole Stew is a hearty and flavorful traditional Mexican dish, perfect for warming up on a chilly day.

Created by

Emily

Last updated on 2025-12-18T12:37:17.069Z

This Slow Simmered Red Pozole Stew is a comforting dish that brings together tender pork, hominy, and a rich red chili sauce. It's a dish steeped in tradition and perfect for gatherings.

        Why You'll Love This Recipe
        Rich and hearty flavor that satisfies the soul
Customizable toppings for a personalized touch
A perfect dish for sharing with family and friends

      

The Essence of Pozole

Pozole is a traditional Mexican stew that dates back to pre-Columbian times, serving as a symbol of community and celebration. The word 'pozole' comes from the Nahuatl word 'pozollotl,' which means 'foamy,' referring to the hominy used in the dish. This hearty stew is often enjoyed during festivals and family gatherings, making it a staple in Mexican cuisine. Each bowl captures the warmth and essence of home cooking, showcasing the rich culinary heritage that has been passed down through generations.

At its core, pozole combines tender meat, hominy, and a deep, flavorful broth infused with spices. The dish can be prepared in various styles, with red pozole being one of the most popular. The vibrant color of the broth comes from the dried chilies used in the recipe, adding both depth and a touch of heat. As you savor each spoonful, you'll appreciate the perfect balance of flavors that makes this stew so beloved.

A Comforting Meal for Any Occasion

Slow Simmered Red Pozole Stew is the ultimate comfort food, especially on chilly evenings or during family gatherings. Its rich and hearty flavor warms the soul, making it a go-to dish for many. This stew not only fills your belly, but it also invites you to take a moment to relax and enjoy the flavors of life. With its vibrant colors and inviting aroma, it's sure to become a favorite at your table.

One of the beauties of this stew is its versatility. You can easily customize it with a variety of toppings, from fresh cilantro and lime to crunchy radishes and shredded cabbage. Each topping adds a unique texture and freshness that enhances the overall experience. Serve it with warm tortillas or crusty bread for a complete meal that friends and family will rave about.

Cooking Tips for the Perfect Pozole

To achieve the best flavor in your Slow Simmered Red Pozole Stew, it's essential to select quality ingredients. Choose a well-marbled pork shoulder to ensure tenderness and juiciness. Don't overlook the importance of the dried ancho chilies; they are the heart of the dish, providing a rich, smoky depth. When blending the chili sauce, make sure to blend it until completely smooth to avoid any gritty texture in your stew.

Remember, cooking is all about patience. Allowing the pork to simmer slowly not only tenderizes the meat but also helps the flavors meld beautifully. If you have time, consider making the stew a day ahead. The flavors intensify overnight, making it even more delicious when reheated. This dish is perfect for meal prepping, as it freezes well and can be enjoyed later on busy days.

Ingredients

Gather the following ingredients to prepare your Slow Simmered Red Pozole Stew.

Ingredients

2 lbs pork shoulder, cut into chunks
1 can (15 oz) hominy, drained and rinsed
4 cups chicken broth
3 dried ancho chilies, seeded and chopped
2 cloves garlic, minced
1 onion, diced
1 tsp cumin
1 tsp oregano
Salt and pepper to taste
Toppings: shredded cabbage, radishes, lime wedges, cilantro

Once you have all the ingredients ready, you can start cooking!

Instructions

Follow these steps to create your delicious Slow Simmered Red Pozole Stew.

Prepare the Ingredients

In a large pot, add the pork shoulder, onion, garlic, cumin, oregano, and enough water to cover the meat. Season with salt and pepper. Bring to a boil, then reduce to a simmer.

Simmer the Pork

Cover the pot and let the pork simmer for about 1.5 hours until tender. Skim off any foam that forms on the surface.

Make the Chili Sauce

In a small pot, add the chopped ancho chilies and enough water to cover. Bring to a boil, then reduce heat and simmer for 10 minutes. Blend until smooth.

Combine Ingredients

Once the pork is tender, stir in the hominy and chili sauce. Let simmer for an additional 30 minutes, adjusting seasoning as necessary.

Serve hot with your favorite toppings!

Serving Suggestions

When it comes to serving your Slow Simmered Red Pozole Stew, presentation can elevate the dining experience. Serve it in large, colorful bowls and provide an array of toppings on the side, allowing everyone to personalize their own bowl. This interactive element not only enhances the flavor but also creates a sense of togetherness as everyone joins in on the fun of customizing their dish.

Pair your pozole with a refreshing beverage to complement the rich flavors. Traditional Mexican drinks like horchata or agua fresca make excellent choices, as they balance the heat from the chilies and provide a sweet contrast to the savory stew.

Storing and Reheating

If you have leftovers, you're in for a treat! Slow Simmered Red Pozole Stew keeps well in the refrigerator for up to three days. Store it in an airtight container to maintain freshness. The flavors will continue to develop, making it even more enjoyable the next day. You can also freeze the stew for up to three months, ensuring you have a delicious meal ready whenever you need it.

When reheating, gently warm the pozole on the stovetop over medium heat, stirring occasionally. If the stew has thickened, add a splash of chicken broth or water to reach your desired consistency. This dish is perfect for quick weeknight dinners or a cozy meal on a chilly weekend.

Variations to Try

While this recipe highlights the traditional red pozole, there are numerous variations to explore. For a green pozole, substitute green tomatillos and jalapeños for the ancho chilies, creating a fresh and tangy flavor profile. You can also experiment with different proteins, such as chicken or turkey, for a lighter version of this beloved dish.

For those who prefer a vegetarian option, replace the pork with a medley of hearty vegetables like zucchini, carrots, and mushrooms. Use vegetable broth instead of chicken broth and add beans for protein. Regardless of the variation you choose, the essence of pozole remains—it's all about warmth, flavor, and togetherness.

Questions About Recipes

→ Can I use chicken instead of pork?

Yes, chicken thighs work well as a substitute for pork. Adjust cooking time as necessary.

→ What can I use if I can't find hominy?

You can substitute with canned corn, but the texture will be different.

→ How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 3 days in an airtight container.

→ Can I freeze this stew?

Yes, it freezes well! Just make sure to let it cool before transferring it to freezer-safe containers.