Smoked Salmon and Cream Cheese Wraps

Name: Smoked Salmon and Cream Cheese Wraps
Prep time: 10 min
Total time: 10 min
Yield: 4 wraps
Ingredients: 4 large tortillas or wraps; 8 ounces cream cheese, softened; 8 ounces smoked salmon, sliced; 1/2 cup fresh dill or chives, chopped; 1 lemon, juiced; Salt and pepper to taste

Highlighted under: Cozy Kitchen Recipes

I absolutely love making Smoked Salmon and Cream Cheese Wraps for a quick and delicious meal. These wraps are not only easy to prepare, but they also bring together the rich, savory flavors of smoked salmon with the creamy texture of cream cheese. Adding fresh herbs and a squeeze of lemon elevates the entire dish. Whether you're looking for a perfect lunch option or a delightful appetizer for your next gathering, these wraps are sure to impress. Plus, they only take a few minutes to prepare, making them a go-to in my kitchen.

Created by

Emily

Last updated on 2026-02-07T23:18:27.771Z

When I first tried making Smoked Salmon and Cream Cheese Wraps, I was amazed at how a few simple ingredients could create such a fantastic flavor combination. The trick is to use fresh, high-quality smoked salmon and a generous layer of cream cheese to ensure each bite is creamy and delicious. A touch of dill or chives adds freshness that complements the salmon perfectly.

I enjoy experimenting with different types of wraps, such as whole grain or spinach tortillas, to add an extra layer of flavor and nutrition. The versatility of this recipe means it can easily be adapted to suit your tastes. Adding capers or sliced cucumbers also provides a delightful crunch!

Why You'll Love These Wraps
Easy to assemble and perfect for any occasion
Rich flavor from the smoked salmon paired with creamy cheese
Fresh herbs add a burst of flavor and nutrition
Versatile recipe that can be customized with your favorite ingredients

Choosing the Right Tortilla

When preparing Smoked Salmon and Cream Cheese Wraps, selecting the right tortilla is crucial for the overall texture and flavor. Flour tortillas offer a soft and pliable wrap that's easy to handle, while whole wheat or spinach tortillas can add a nutty or earthy flavor, respectively. For a gluten-free option, consider using rice paper or lettuce leaves, which provide a refreshing crunch and complement the creamy filling beautifully.

Another tip is to warm the tortillas slightly before assembling the wraps. Doing so makes them more flexible and less likely to crack when rolling. You can warm them in a dry skillet over medium heat for about 10-15 seconds per side until soft and pliable.

Herbs and Seasoning Options

The choice of herbs can significantly alter the flavor profile of your wraps. Fresh dill is a classic pairing with smoked salmon, but feel free to experiment with other herbs like basil or arugula for a different twist. If you want an added kick, a sprinkle of capers can provide a briny flavor that complements the creaminess of the cheese and the smokiness of the fish wonderfully.

Additionally, balancing the flavor with lemon juice not only adds brightness but also helps cut through the richness of the cream cheese. Start with a squeeze of half a lemon and adjust to taste, remembering that acidity can elevate the overall dish.

Making Ahead and Storage Tips

These wraps are an excellent option for meal prep. You can assemble them a few hours in advance or the night before serving. Just be sure to wrap them tightly in plastic wrap or parchment paper to keep them fresh. If you're making them for an event, consider placing a piece of parchment paper between the layers to prevent sticking and keep the rolls looking neat.

If you're planning on storing leftovers, keep the wraps in an airtight container in the refrigerator for up to 24 hours. However, be aware that the tortillas can become soggy over time due to the moisture from the cream cheese and salmon. To combat this, consider storing the cream cheese separately and assembling the wraps when you're ready to eat.

Ingredients

Gather the following ingredients to make these delicious wraps:

Ingredients

4 large tortillas or wraps
8 ounces cream cheese, softened
8 ounces smoked salmon, sliced
1/2 cup fresh dill or chives, chopped
1 lemon, juiced
Salt and pepper to taste

These ingredients come together to create savory and satisfying wraps!

Instructions

Follow these simple steps to prepare your Smoked Salmon and Cream Cheese Wraps:

Spread the Cream Cheese

On each tortilla, spread a generous layer of softened cream cheese to cover the entire surface.

Layer the Salmon

Place an even layer of smoked salmon on top of the cream cheese, ensuring you cover it well.

Add Fresh Herbs

Sprinkle chopped dill or chives over the salmon, and drizzle with fresh lemon juice. Season with salt and pepper as desired.

Wrap It Up

Carefully roll the tortilla tightly, starting from one end and tucking in the sides as you go. Slice the wrap in half to serve.

Enjoy your delicious Smoked Salmon and Cream Cheese Wraps!

Pro Tips

Use high-quality ingredients for the best flavor, and don't hesitate to experiment with additional toppings like cucumbers or capers.

Serving Suggestions

To take your Smoked Salmon and Cream Cheese Wraps to the next level, serve them with a side of homemade dill tzatziki sauce or a lemon-based vinaigrette. This adds another layer of flavor and makes for a more vibrant presentation. For a casual gathering, cut the wraps into bite-sized pieces for easy serving and pairing with cocktails or sparkling water.

Consider accompanying the wraps with a crisp salad to balance the richness. A simple mix of arugula, cherry tomatoes, and a light vinaigrette works wonderfully, allowing the wraps to shine without overwhelming the palate.

Variations to Try

Feel free to customize this recipe to suit your tastes! For a Mediterranean twist, add sliced cucumbers, roasted red peppers, or feta cheese. If you prefer a bit of heat, include thinly sliced jalapeños or a drizzle of spicy Sriracha over the cream cheese before adding the salmon.

For an even more filling option, you could add a layer of spinach or mixed greens. Not only does it add a nice color contrast, but it also increases the nutritional value of the wraps.

Troubleshooting Common Issues

If you find that your wraps are falling apart, you may be overloading them with too many ingredients. Aim for a balanced filling that allows the wraps to hold together when rolled. Additionally, ensure that the cream cheese isn’t too runny; it should be spreadable but not overly soft to maintain structure during assembly.

Another common issue is the wraps tearing. If this happens, using fresh tortillas that haven’t been sitting in your fridge for too long can help, as fresh ones are more pliable. Also, avoid overfilling and roll them tightly to maintain integrity.

Questions About Recipes

→ Can I use a different type of fish?

Absolutely! You can substitute smoked trout or even canned salmon if you prefer.

→ How long can I store the wraps?

It's best to eat them fresh, but you can store wrapped leftovers in the refrigerator for up to 2 days.

→ Can I make these wraps ahead of time?

Yes, you can prepare the wraps a few hours in advance, just keep them refrigerated until you're ready to serve.

→ What can I serve with these wraps?

These wraps pair well with a light salad, some fresh fruit, or a cold soup like gazpacho.