Sourdough Discard Brownies with Raspberry Jam

Name: Sourdough Discard Brownies with Raspberry Jam
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 brownies
Ingredients: 1 cup sourdough discard; 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/3 cup unsweetened cocoa powder; 1/4 teaspoon salt; 1/2 cup raspberry jam

Highlighted under: Artisan Bakery Recipes

These Sourdough Discard Brownies with Raspberry Jam combine rich chocolate flavor with a delightful tang from the raspberry jam, making them the perfect treat for using up leftover sourdough starter.

Created by

Emily

Last updated on 2025-12-27T20:42:27.439Z

Transform your sourdough discard into something extraordinary with these brownies! The addition of raspberry jam not only enhances the flavor but also adds a beautiful swirl to the chocolate batter.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with tart raspberry jam
Utilizes sourdough discard, reducing waste
Fudgy texture that satisfies any chocolate craving
A unique twist on traditional brownies

      

The Perfect Fusion of Flavors

These Sourdough Discard Brownies with Raspberry Jam are a delightful harmony of rich chocolate and the tartness of raspberry. The chocolate brownies provide a deep, fudgy base, while the raspberry jam introduces a refreshing contrast that elevates the overall flavor profile. This combination not only satisfies your sweet tooth but also excites your palate with its unique blend of tastes.

Using raspberry jam not only enhances the brownies but also adds a hint of sophistication to a classic dessert. Each bite offers a burst of fruity goodness, making it an exciting twist on traditional brownies. The interplay of flavors keeps you coming back for more, ensuring these brownies become a favorite in your dessert repertoire.

Sourdough Discard: A Sustainable Choice

One of the standout features of this recipe is its use of sourdough discard. Rather than throwing away excess starter, you can transform it into something delicious and satisfying. This recipe not only reduces waste but also gives your brownies a slight tang that enhances the overall taste, making them a guilt-free indulgence.

By utilizing sourdough discard, you are embracing sustainability in your baking. It’s a simple way to be more environmentally conscious while enjoying a treat. Plus, you'll have the satisfaction of knowing you're making the most out of your ingredients, which is a win-win for both you and the planet.

Fudgy Texture and Ease of Preparation

These brownies boast a fudgy texture that makes them incredibly satisfying. The combination of melted butter and sourdough discard ensures that they remain moist and rich. This recipe is straightforward, making it perfect for both novice bakers and experienced ones looking for a quick dessert fix. With minimal ingredients and simple steps, you can whip up a batch in no time.

The ease of preparation means you can enjoy these brownies on a whim. Whether you’re hosting a gathering or simply craving something sweet, this recipe is your go-to. Plus, the delightful aroma of baking chocolate and raspberries will fill your kitchen with warmth, inviting everyone to join in the deliciousness.

Ingredients

Gather the following ingredients to create these delicious brownies:

Brownie Ingredients

1 cup sourdough discard
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/4 teaspoon salt
1/2 cup raspberry jam

Make sure to have all ingredients at room temperature for the best results.

Instructions

Follow these simple steps to create your brownies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

Mix Wet Ingredients

In a large bowl, combine the melted butter, sourdough discard, sugar, eggs, and vanilla extract. Mix well until smooth.

Combine Dry Ingredients

In another bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined.

Add Raspberry Jam

Pour half of the brownie batter into the prepared pan. Spoon the raspberry jam over the batter, then add the remaining brownie batter on top.

Swirl and Bake

Using a knife or skewer, gently swirl the jam into the brownie batter. Bake in the preheated oven for 25 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the brownies to cool in the pan for at least 10 minutes before cutting into squares and serving.

Enjoy your delicious brownies with a scoop of ice cream or a dollop of whipped cream!

Storing Your Brownies

To keep your Sourdough Discard Brownies fresh, store them in an airtight container at room temperature. They can last for up to a week, but we doubt they will last that long! For longer storage, you can freeze the brownies. Cut them into squares, wrap each piece in plastic wrap, and place them in a freezer-safe bag. They will stay fresh for up to three months in the freezer.

When you're ready to enjoy your frozen brownies, simply thaw them at room temperature or warm them in the microwave for a few seconds. The fudgy texture will remain intact, and the flavors will still be as delightful as when they were first baked.

Serving Suggestions

These brownies are delicious on their own, but you can elevate the experience with a few serving suggestions. Consider pairing them with a scoop of vanilla ice cream for a classic dessert combination. The cold ice cream contrasts wonderfully with the warm, fudgy brownies, creating a delightful treat that will impress your guests.

For an extra touch of indulgence, drizzle some melted chocolate or caramel sauce over the brownies before serving. Fresh raspberries or a dusting of powdered sugar can also add a lovely presentation, enhancing the visual appeal of your dessert. These simple additions will make your brownies even more irresistible.

Variations to Explore

Feel free to experiment with different flavor variations to create your unique twist on these brownies. For example, you can replace the raspberry jam with other fruit jams or preserves like strawberry or blueberry. Each option will bring its distinct flavor profile, allowing you to tailor the recipe to your preferences.

You can also add mix-ins such as chopped nuts, chocolate chips, or even a sprinkle of sea salt on top before baking. These variations will add texture and depth to your brownies, making them even more enjoyable. Don't hesitate to get creative and make this recipe your own!

Questions About Recipes

→ Can I use frozen raspberries instead of raspberry jam?

Yes, but you may need to adjust the sugar level as frozen raspberries can be tart.

→ How should I store leftover brownies?

Store them in an airtight container at room temperature for up to 3 days or in the refrigerator for a week.

→ Can I make these brownies gluten-free?

You can substitute the all-purpose flour with a gluten-free blend, but results may vary.

→ What can I do with leftover sourdough starter?

Besides brownies, you can use it in pancakes, waffles, or even bread!