Sweet & Spicy Roasted Pumpkin Seeds
Highlighted under: Baking & Desserts
Elevate your snack game with these Sweet & Spicy Roasted Pumpkin Seeds! Perfectly seasoned with a delightful blend of sweetness and heat, these crunchy seeds make for a tasty treat that’s easy to toss together in your air fryer. Enjoy them as a nutritious snack or a unique topping for salads and soups. Satisfy your cravings with this simple and flavorful recipe!
These Sweet & Spicy Roasted Pumpkin Seeds are not only delicious but also packed with nutrients. Perfect for any occasion!
The Perfect Snack for Any Occasion
Snack time is always better with something crunchy and flavorful. Sweet & Spicy Roasted Pumpkin Seeds are an excellent choice for a quick snack on the go or as a satisfying munch during movie nights. Their balanced flavor profile means they can appeal to a wide audience—those with a sweet tooth and spice lovers alike will find joy in this easy-to-make recipe.
What makes them even more special is their versatility. Not only are they perfect for snacking, but they can also serve as a delightful topping for salads and soups. Elevating your meals with a sprinkle of these roasted seeds adds a delightful crunch and a flavor kick that will impress your family and friends.
Moreover, these pumpkin seeds are packed with nutrients, making them a healthy choice for snacking. High in protein, magnesium, and healthy fats, they're an ideal fuel for busy days or an afternoon pick-me-up.
Quick and Easy Preparation
One of the best aspects of this recipe is how easy it is to prepare. With just a few ingredients and a little bit of time, you can create a delicious snack that will satisfy your cravings. The air fryer method ensures that the seeds achieve the perfect crisp without the need for excessive oil or added calories.
Simply combine the pumpkin seeds with olive oil, maple syrup, and spices to create a delicious mix. The air fryer does the hard work for you, making it a convenient option for busy individuals or families. Within a mere 20 minutes, you’ll have a hot batch of roasted pumpkin seeds ready to enjoy.
This simplicity also makes it easy to experiment with different flavor combinations. If you're feeling adventurous, try adding other spices like garlic powder or nutritional yeast for a unique twist. The sky's the limit!
Nutritional Benefits of Pumpkin Seeds
In addition to being a tasty treat, pumpkin seeds offer numerous health benefits. They are an excellent source of magnesium, essential for muscle function and energy production. Regular consumption of pumpkin seeds can help promote overall well-being, making them a wise addition to your diet.
Rich in antioxidants and healthy fats, pumpkin seeds can also support heart health. Eating a small handful as a daily snack may improve cholesterol levels and contribute to a lower risk of heart disease. Plus, the combination of protein and fiber will keep you feeling full for longer, helping to curb unhealthy snacking.
So, whether you’re looking to make a healthy lifestyle change or simply enjoy a delicious snack, these Sweet & Spicy Roasted Pumpkin Seeds fit right into any nutritious diet.
Ingredients
Ingredients
Ingredients for Sweet & Spicy Roasted Pumpkin Seeds
- 1 cup pumpkin seeds, cleaned and dried
- 2 tablespoons olive oil
- 1 tablespoon maple syrup
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional for extra heat)
Make sure to adjust the seasoning to your taste!
Instructions
Instructions
Prepare the Pumpkin Seeds
Preheat your air fryer to 350°F (175°C). In a bowl, combine the pumpkin seeds with olive oil, maple syrup, chili powder, salt, and cayenne pepper. Toss until well coated.
Air Fry the Seeds
Spread the pumpkin seeds in an even layer in the air fryer basket. Cook for about 15-20 minutes, shaking the basket halfway through, until they are golden brown and crispy.
Cool and Serve
Once done, let the seeds cool for a few minutes before serving. Enjoy them as a snack or topping for your favorite dishes!
Store any leftovers in an airtight container.
Storage Tips
Once the Sweet & Spicy Roasted Pumpkin Seeds have cooled down, store them in an airtight container to keep them fresh and crunchy. They can last for up to a week at room temperature. If you want them to last longer, consider refrigeration, where they can stay good for several weeks.
To keep the seeds extra flavorful, avoid storing them in direct sunlight or in a damp area, as both conditions can cause them to spoil more quickly. A cool, dry place is ideal for maintaining their freshness.
Creative Serving Suggestions
These roasted pumpkin seeds aren’t just for snacking! Get creative with how you serve them. Sprinkling them over a fresh garden salad adds texture and enhances flavors. Their sweetness complements vinegary dressings beautifully, offering a unique taste experience.
You can also use them as a garnish for soups, especially those with a creamy base, like butternut squash or pumpkin soup. The contrast between the smooth soup and crunchy seeds will elevate the dish and make it visually appealing.
For a delicious breakfast, try adding these seeds to your yogurt or oatmeal. They provide that sweet and spicy kick to your mornings, ensuring you start your day on a high note!
Questions About Recipes
→ Can I use salted pumpkin seeds?
Yes, you can use pre-salted pumpkin seeds; just adjust the added salt accordingly.
→ How do I store leftovers?
Store in an airtight container at room temperature for up to a week.
Sweet & Spicy Roasted Pumpkin Seeds
Elevate your snack game with these Sweet & Spicy Roasted Pumpkin Seeds! Perfectly seasoned with a delightful blend of sweetness and heat, these crunchy seeds make for a tasty treat that’s easy to toss together in your air fryer. Enjoy them as a nutritious snack or a unique topping for salads and soups. Satisfy your cravings with this simple and flavorful recipe!
Created by: Emily
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients for Sweet & Spicy Roasted Pumpkin Seeds
- 1 cup pumpkin seeds, cleaned and dried
- 2 tablespoons olive oil
- 1 tablespoon maple syrup
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional for extra heat)
How-To Steps
Preheat your air fryer to 350°F (175°C). In a bowl, combine the pumpkin seeds with olive oil, maple syrup, chili powder, salt, and cayenne pepper. Toss until well coated.
Spread the pumpkin seeds in an even layer in the air fryer basket. Cook for about 15-20 minutes, shaking the basket halfway through, until they are golden brown and crispy.
Once done, let the seeds cool for a few minutes before serving. Enjoy them as a snack or topping for your favorite dishes!
Nutritional Breakdown (Per Serving)
- Calories: 150
- Protein: 7g
- Fat: 10g
- Carbohydrates: 12g