Spicy & Creamy Lasagna Soup
Highlighted under: Comfort Food
Experience the comforting flavors of lasagna in a delightful soup form with this Spicy & Creamy Lasagna Soup recipe. Loaded with zesty Italian sausage, gooey cheese, and savory herbs, this dish combines the creamy texture of ricotta with a kick of heat. Perfect for cozy weeknight dinners or gatherings, this hearty meal will warm you up while delivering all the satisfaction of traditional lasagna in a convenient bowl.
Lasagna soup has become a favorite comfort food for many, and this recipe adds an exciting twist with spice and creaminess that elevates it to a whole new level.
Why You'll Love This Recipe
- Quick and easy to prepare
- Rich in flavor and comforting
- Perfect for leftovers and meal prep
A Hearty Twist on a Classic
Lasagna soup is a fantastic way to enjoy the beloved Italian dish in a new and exciting manner. By combining familiar ingredients such as sausage, cheese, and tomatoes, this recipe encapsulates the essence of traditional lasagna but in a comforting, soup form. Whether you have pasta enthusiasts or casual eaters at your table, this dish is sure to please. Each spoonful not only warms the heart but also fills the belly, making it a meal that everyone will appreciate on chilly nights.
In addition to its warmth, this Spicy & Creamy Lasagna Soup offers a satisfying contrast of textures. The creamy ricotta cheese melts into the soup, creating a velvety base that pairs perfectly with the al dente lasagna noodles. Each bite delights the palate, giving you the same rich flavors you crave from classic lasagna without the fuss of layering pasta. It's an ideal solution for busy weeknights or when entertaining guests who love Italian cuisine.
Ideal for Any Occasion
This recipe stands out not just for its delicious taste but also for its versatility. It is equally suited for cozy family meals or potluck gatherings, making it a wonderful choice for various occasions. The ease of preparation means that you can whip it up without extensive planning, allowing you to focus on spending quality time with loved ones. Serve it alongside a fresh salad and some crusty bread for an unforgettable dining experience.
Moreover, the leftovers are just as delightful, if not better, the next day, as the flavors continue to meld together. You can store this soup in the fridge for up to five days, making it a great candidate for meal prep. Warm it up for lunch or dinner anytime, and you're bound to enjoy the same comforting taste as when it was freshly made.
Ingredients
Main Ingredients
- 1 lb Italian sausage
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 4 cups chicken broth
- 2 cups lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
- Fresh basil for garnish
Feel free to customize the ingredients to suit your taste!
Instructions
Cook the Sausage
In a large pot, cook the Italian sausage over medium heat until browned. Add the diced onion and garlic and sauté until the onion is translucent.
Add the Tomatoes and Broth
Stir in the crushed tomatoes, chicken broth, Italian seasoning, and red pepper flakes. Bring to a boil.
Cook the Noodles
Add the broken lasagna noodles to the pot and cook according to package instructions until al dente.
Mix in the Cheeses
Reduce heat to low and stir in the ricotta, mozzarella, and Parmesan cheeses until melted and creamy.
Season and Serve
Season with salt and pepper to taste. Serve hot, garnished with fresh basil.
Enjoy your creamy and spicy lasagna soup! It's perfect with garlic bread on the side.
Tips for Enhancing Your Soup
To make this lasagna soup even more flavorful, consider adding vegetables such as spinach or mushrooms. Not only do they add nutrition, but they also complement the rich flavors beautifully. You can also adjust the spice level by increasing the amount of red pepper flakes or incorporating a splash of hot sauce for an extra kick. Experimenting with ingredients can lead to a personalized version that suits your taste perfectly.
If you're a fan of extra creaminess, try adding a splash of heavy cream or a dollop of sour cream just before serving. This will enhance the soup's texture and provide an added layer of flavor. Another option is to incorporate fresh herbs like thyme or oregano for a fragrant finish. Don't shy away from being creative in the kitchen!
Storage and Reheating Instructions
Once you've enjoyed your delicious lasagna soup, proper storage is key to maintaining its flavors. Allow the soup to cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to five days or can be frozen for up to three months. Just be sure to leave room at the top of the container, as liquids expand when frozen.
When you're ready to enjoy it again, reheat on the stovetop over medium heat, stirring occasionally until heated through. If the soup has thickened, add a splash of chicken broth or water to achieve your desired consistency. This way, you'll still enjoy that wonderfully creamy texture even after storage.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, you can prepare it in advance and reheat it when ready to serve.
→ Can I freeze lasagna soup?
Yes, store it in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Spicy & Creamy Lasagna Soup
Experience the comforting flavors of lasagna in a delightful soup form with this Spicy & Creamy Lasagna Soup recipe. Loaded with zesty Italian sausage, gooey cheese, and savory herbs, this dish combines the creamy texture of ricotta with a kick of heat. Perfect for cozy weeknight dinners or gatherings, this hearty meal will warm you up while delivering all the satisfaction of traditional lasagna in a convenient bowl.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 6.0
What You'll Need
Main Ingredients
- 1 lb Italian sausage
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 4 cups chicken broth
- 2 cups lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
- Fresh basil for garnish
How-To Steps
In a large pot, cook the Italian sausage over medium heat until browned. Add the diced onion and garlic and sauté until the onion is translucent.
Stir in the crushed tomatoes, chicken broth, Italian seasoning, and red pepper flakes. Bring to a boil.
Add the broken lasagna noodles to the pot and cook according to package instructions until al dente.
Reduce heat to low and stir in the ricotta, mozzarella, and Parmesan cheeses until melted and creamy.
Season with salt and pepper to taste. Serve hot, garnished with fresh basil.
Nutritional Breakdown (Per Serving)
- Calories: 400
- Protein: 25g
- Fat: 23g
- Carbohydrates: 30g