Sticky Glazed Pork Rice Bowls

Name: Sticky Glazed Pork Rice Bowls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin, thinly sliced; 1/4 cup soy sauce; 1/4 cup honey; 2 tablespoons rice vinegar; 1 tablespoon sesame oil; 2 cloves garlic, minced; 1 teaspoon ginger, grated; 2 cups cooked jasmine rice; 1 cup broccoli florets; 1 red bell pepper, sliced; 1 carrot, julienned; Sesame seeds for garnish; Chopped green onions for garnish

Highlighted under: Cozy Kitchen Recipes

Enjoy the delicious combination of sweet and savory flavors with these Sticky Glazed Pork Rice Bowls. Perfect for a quick weeknight dinner or a cozy weekend meal.

Created by

Emily

Last updated on 2025-12-02T19:02:03.038Z

These Sticky Glazed Pork Rice Bowls are a delightful fusion of tender pork and a rich, sticky glaze that will have your taste buds dancing. Served over a bed of fluffy rice and topped with fresh vegetables, this dish is not only satisfying but also visually appealing!

        Why You Will Love This Recipe
        Irresistibly sticky and sweet glaze that clings to the pork
Versatile dish that can be customized with your favorite vegetables
Quick and easy to make, perfect for busy weeknights

      

A Perfect Balance of Flavors

Sticky Glazed Pork Rice Bowls bring a delightful balance of sweet and savory flavors that tantalize the taste buds. The combination of soy sauce, honey, and sesame oil creates a rich glaze that clings to the tender pork, making each bite incredibly satisfying. The addition of fresh vegetables not only enhances the dish's flavor profile but also adds a vibrant color that makes it visually appealing.

The use of jasmine rice provides a fragrant and fluffy base for the dish, soaking up the delicious glaze and complementing the pork perfectly. This harmony of flavors and textures makes the Sticky Glazed Pork Rice Bowls a comforting meal that feels both indulgent and wholesome.

Easy Customizations

One of the best aspects of this recipe is its versatility. You can easily customize the Sticky Glazed Pork Rice Bowls to suit your personal preferences or use up what you have in your fridge. Swap out the pork for chicken, beef, or even tofu for a vegetarian option. The marinade works wonderfully with a variety of proteins, ensuring that you can enjoy this dish no matter your dietary choices.

Additionally, feel free to mix and match your favorite vegetables. Snap peas, bok choy, or bell peppers can all be great additions, allowing you to create a unique version of this dish every time you make it. The possibilities are endless, making this recipe a fantastic choice for meal prep or family dinners.

Perfect for Any Occasion

Sticky Glazed Pork Rice Bowls are not just a quick weeknight dinner; they also shine at gatherings and casual dinners. Their impressive presentation and delicious taste make them suitable for both intimate family meals and larger gatherings with friends. You can easily scale the recipe to feed a crowd, ensuring everyone leaves satisfied.

Whether you’re looking for a comforting meal at the end of a long day or a dish that will impress your guests, these rice bowls fit the bill. Serve them with a side of your favorite Asian-inspired dishes, and you’ve got a complete meal that everyone will love.

Ingredients

For the Pork

1 lb pork tenderloin, thinly sliced
1/4 cup soy sauce
1/4 cup honey
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon ginger, grated

For the Rice Bowl

2 cups cooked jasmine rice
1 cup broccoli florets
1 red bell pepper, sliced
1 carrot, julienned
Sesame seeds for garnish
Chopped green onions for garnish

Make sure to prep all the ingredients before starting the cooking process for a smooth experience.

Instructions

Prepare the Marinade

In a bowl, combine soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Mix well and add the sliced pork, marinating for at least 15 minutes.

Cook the Pork

Heat a skillet over medium-high heat and add the marinated pork. Cook for about 5-7 minutes, stirring frequently, until the pork is cooked through and the glaze thickens.

Prepare the Vegetables

While the pork is cooking, steam the broccoli and sauté the bell pepper and carrot in a separate pan until tender.

Assemble the Bowls

In bowls, layer the jasmine rice, followed by the glazed pork and steamed vegetables. Garnish with sesame seeds and chopped green onions.

Serve immediately and enjoy your delicious Sticky Glazed Pork Rice Bowls!

Storing Leftovers

If you happen to have any leftovers from your Sticky Glazed Pork Rice Bowls, storing them is easy. Simply place the remaining pork and vegetables in an airtight container and refrigerate. They should stay fresh for up to three days. When you’re ready to enjoy them again, simply reheat in a skillet over medium heat or in the microwave until warmed through.

For best results, store the rice separately to prevent it from becoming soggy. You can reheat the rice in the microwave or on the stovetop, adding a splash of water to help revive its fluffy texture.

Serving Suggestions

To elevate your Sticky Glazed Pork Rice Bowls, consider serving them with a side of pickled vegetables or a light cucumber salad. The acidity from the pickles can help balance the richness of the glazed pork, providing a refreshing contrast.

You might also enjoy these rice bowls with a drizzle of sriracha or chili oil for a touch of heat. This addition can bring an exciting flavor dimension to the dish, catering to those who appreciate a bit of spice.

Questions About Recipes

→ Can I use a different type of meat?

Yes, chicken or beef can be used as alternatives to pork.

→ How can I make this recipe gluten-free?

Use gluten-free soy sauce and ensure that all other ingredients are gluten-free.

→ Can I prepare the pork in advance?

Absolutely! You can marinate the pork a day ahead and store it in the refrigerator.

→ What other vegetables can I add?

Feel free to add any vegetables you like, such as snap peas, zucchini, or bell peppers.