Strawberry Shortcake Pancakes

Name: Strawberry Shortcake Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup buttermilk; 1 large egg; 2 tablespoons melted butter; 2 cups fresh strawberries, sliced; 2 tablespoons sugar; 1 teaspoon lemon juice; 1 cup heavy whipping cream; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Artisan Bakery Recipes

Enjoy the delightful combination of fluffy pancakes and fresh strawberries with this Strawberry Shortcake Pancakes recipe.

Created by

Emily

Last updated on 2025-12-16T17:41:18.814Z

This Strawberry Shortcake Pancakes recipe brings together the best of both worlds: pancakes and dessert. Perfect for brunch or a sweet breakfast treat!

        Why You Will Love This Recipe
        Fluffy pancakes infused with the sweetness of ripe strawberries
A delightful whipped cream topping that adds richness
Perfectly balances breakfast and dessert for a special treat

      

The Perfect Breakfast Treat

Strawberry Shortcake Pancakes are not just your ordinary breakfast; they are a delightful twist that elevates your morning routine. Imagine waking up to the sweet aroma of fluffy pancakes cooking on the griddle, all while fresh strawberries are macerating nearby. This recipe combines the comforting feel of traditional pancakes with the vibrant flavors of summer, making it a perfect choice for a special brunch or a cozy family breakfast.

These pancakes are incredibly versatile. You can adjust the sweetness based on your preference or even add a hint of vanilla to the batter for an extra layer of flavor. Incorporating different fruits or even a sprinkle of chocolate chips can also transform this dish into your family’s new favorite breakfast. The possibilities are endless, making it a dish you'll want to revisit time and time again.

Fresh Strawberries Make a Difference

The key ingredient in this recipe is undoubtedly the fresh strawberries. Using ripe, juicy strawberries not only adds a burst of flavor but also enhances the overall presentation of the dish. Strawberries are rich in vitamins, antioxidants, and dietary fiber, making them a healthy addition to your breakfast. Their natural sweetness complements the fluffy pancakes beautifully, creating a balanced dish that's both delicious and nutritious.

When selecting strawberries, look for firm berries with a vibrant red color and a sweet aroma. Avoid those that show signs of bruising or dullness. For the best flavor, try to use strawberries that are in season. Not only will they taste better, but they will also likely be more affordable at your local market.

Whipped Cream: The Finishing Touch

No strawberry shortcake is complete without a generous dollop of whipped cream. This light and airy topping adds a rich, creamy texture that perfectly balances the tartness of the strawberries and the sweetness of the pancakes. Making homemade whipped cream is simple and can be done in just a few minutes. The combination of heavy whipping cream, powdered sugar, and vanilla extract creates a luscious topping that takes this dish to the next level.

Feel free to experiment with your whipped cream by incorporating flavors like almond extract or a splash of liqueur for a more adult version. You can also try folding in some finely chopped strawberries for an extra fruity kick. This creamy addition not only enhances the flavor but also creates an inviting visual appeal that is sure to impress your guests.

Ingredients

Pancake Batter

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons melted butter

Strawberry Topping

2 cups fresh strawberries, sliced
2 tablespoons sugar
1 teaspoon lemon juice

Whipped Cream

1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract

Instructions

Prepare the Strawberry Topping

In a bowl, combine sliced strawberries, sugar, and lemon juice. Mix well and let sit for 10 minutes to macerate.

Make the Pancake Batter

In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, combine buttermilk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined.

Cook the Pancakes

Heat a griddle or non-stick pan over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.

Repeat with remaining batter.

Make the Whipped Cream

In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.

Assemble the Pancakes

Serve pancakes stacked, topped with the macerated strawberries and a generous dollop of whipped cream.

Serving Suggestions

Strawberry Shortcake Pancakes can be served in various ways to suit your taste. For an indulgent treat, drizzle some maple syrup over the top or add a sprinkle of powdered sugar for a beautiful finish. You can also serve them alongside crispy bacon or sausage links for a savory contrast that balances the sweetness of the pancakes.

For those who prefer a lighter option, consider serving these pancakes with a dollop of Greek yogurt instead of whipped cream. This not only adds a creamy texture but also boosts the protein content, making your breakfast more filling.

Storage and Make-Ahead Tips

If you find yourself with leftover pancakes, they can be easily stored in the refrigerator for up to three days. Place them in an airtight container to maintain their freshness. When you're ready to enjoy them again, simply reheat in the microwave or on a skillet until warmed through. For longer storage, you can freeze the pancakes for up to two months. Just be sure to separate each pancake with parchment paper to prevent them from sticking together.

For a quicker breakfast option, you can prepare the pancake batter ahead of time. Store it in the refrigerator overnight, and it will be ready to cook in the morning. Additionally, you can make the strawberry topping and whipped cream in advance, allowing you to assemble your Strawberry Shortcake Pancakes in just a few minutes.

Questions About Recipes

→ Can I make these pancakes ahead of time?

Yes, you can prepare the pancakes ahead of time and reheat them in a toaster or microwave.

→ What can I substitute for buttermilk?

You can use regular milk with a tablespoon of vinegar or lemon juice added to mimic buttermilk.

→ How do I store leftover pancakes?

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but make sure to thaw and drain them before using.