Stuffed Jalapeño Poppers with Cream Cheese

Name: Stuffed Jalapeño Poppers with Cream Cheese
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 poppers
Ingredients: 12 jalapeño peppers; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 cup cooked bacon, chopped; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp black pepper; 1/4 tsp paprika

Highlighted under: Cozy Kitchen Recipes

Enjoy a spicy kick with these delightful stuffed jalapeño poppers filled with creamy cheese. Perfect as an appetizer or snack!

Created by

Emily

Last updated on 2026-01-04T07:07:28.579Z

Stuffed jalapeño poppers are a classic party favorite! These poppers are not only easy to prepare but also packed with flavor. The creamy cheese filling balances the heat of the jalapeños, making them irresistible.

        Why You'll Love This Recipe
        A perfect blend of spicy and creamy flavors
Quick to prepare and bake, ideal for gatherings
Versatile; can be customized with different cheeses and spices

      

A Flavor Explosion

Stuffed jalapeño poppers are a fantastic combination of flavors and textures that pack a punch. The heat from the jalapeños perfectly complements the creamy filling, creating a delicious balance that is sure to impress your guests. Each bite delivers a burst of flavor, making these poppers irresistible at any gathering.

With the addition of crispy bacon and rich cheddar cheese, every popper offers a satisfying crunch alongside the creamy goodness. This recipe allows for customization, so you can tailor the flavors to suit your preferences. Whether you want to add more spices or switch up the cheese, the possibilities are endless.

Perfect for Any Occasion

These stuffed jalapeño poppers are not only delicious but also incredibly versatile. They make an excellent appetizer for parties, game days, or family gatherings. Their bite-sized nature makes them easy to serve and enjoy, and they’re sure to be a crowd-pleaser.

If you're planning a barbecue or a casual get-together, these poppers can be prepared ahead of time and baked just before serving. This quick prep makes them a convenient option for busy hosts who still want to impress their guests with a homemade treat.

Tips for the Best Jalapeño Poppers

For the best results, choose jalapeños that are firm and plump, as they tend to have a better flavor and texture. When handling jalapeños, consider wearing gloves to avoid any irritation from the oils, especially if you're sensitive to spicy foods. Removing the seeds and membranes will help reduce the heat, making them more enjoyable for everyone.

Experimenting with fillings can elevate your poppers to the next level. Try adding different types of cheese, such as pepper jack for an extra kick, or incorporating herbs like chives or cilantro for added freshness. You can also substitute the bacon with sausage or omit it entirely for a vegetarian version.

Ingredients

For the Jalapeño Poppers

12 jalapeño peppers
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup cooked bacon, chopped
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp black pepper
1/4 tsp paprika

Prepare your ingredients before starting the cooking process for the best results.

Instructions

Prepare the Jalapeños

Preheat your oven to 375°F (190°C). Cut each jalapeño pepper in half lengthwise and remove the seeds and membranes for less heat.

Make the Filling

In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, cooked bacon, garlic powder, onion powder, black pepper, and paprika. Mix until well combined.

Stuff the Jalapeños

Using a spoon, fill each jalapeño half with the cheese mixture, pressing down gently to ensure they are well packed.

Bake the Poppers

Place the stuffed jalapeños on a baking sheet and bake in the preheated oven for about 25 minutes, or until the cheese is bubbly and the jalapeños are tender.

Serve and Enjoy

Remove from the oven and let cool slightly before serving. Enjoy your delicious stuffed jalapeño poppers!

These poppers are best served warm and can be paired with your favorite dipping sauce.

Storing and Reheating

If you have leftover stuffed jalapeño poppers, store them in an airtight container in the refrigerator for up to three days. When you're ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes, until warmed through and the cheese is bubbly.

For longer storage, consider freezing the stuffed jalapeños before baking. Arrange them on a baking sheet to freeze individually, then transfer to a freezer-safe container. When you’re ready to bake, there's no need to thaw; just add a few extra minutes to the baking time.

Pairing Suggestions

Stuffed jalapeño poppers pair wonderfully with a variety of dipping sauces. Consider serving them with ranch dressing, sour cream, or a zesty salsa to complement the flavors. Additionally, a creamy avocado dip can provide a refreshing contrast to the heat of the jalapeños.

For beverages, a light beer or a refreshing cocktail like a margarita can enhance the experience. The crispness of these drinks helps balance the spicy flavors, making for a delightful culinary pairing.

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the jalapeños and filling ahead of time, then assemble and bake just before serving.

→ How can I make them spicier?

Leave some seeds in the jalapeños or add hot sauce to the cheese mixture for an extra kick.

→ Can I use other fillings?

Absolutely! Feel free to experiment with different cheeses, herbs, or even meats like sausage.

→ What should I serve with jalapeño poppers?

They pair well with ranch dressing, guacamole, or salsa for dipping.