Thanksgiving Cookies With Pumpkin Pie

Name: Thanksgiving Cookies With Pumpkin Pie
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup pumpkin puree; 1 cup sugar; 1/2 cup brown sugar; 1/2 cup butter, softened; 1 egg; 2 cups all-purpose flour; 1 tsp baking soda; 1 tsp cinnamon; 1/2 tsp nutmeg; 1/2 tsp ginger; 1/4 tsp salt

Highlighted under: Baking & Desserts

These delightful Thanksgiving Cookies perfectly capture the essence of pumpkin pie, combining warm spices and rich pumpkin flavor into a soft, chewy treat. Easy to make and irresistibly tasty, they’re a festive addition to your dessert table or a wonderful gift for family and friends. Celebrate the season with these unique pumpkin pie-inspired cookies that everyone will love!

Created by

Emily

Last updated on 2025-11-05T16:08:43.745Z

As the leaves turn and the air gets crisp, it's time to celebrate the spirit of Thanksgiving with these delightful cookies.

The Perfect Thanksgiving Treat

There's something undeniably special about foods that evoke the spirit of Thanksgiving. These Thanksgiving Cookies With Pumpkin Pie blend the warm, inviting flavors of traditional pumpkin pie into a delightful cookie format. The combination of pumpkin puree and a medley of classic spices creates a tender, chewy cookie that’s perfect for any festive gathering. Whether you're setting out a cookie platter or serving as a dessert option at your holiday table, these cookies will surely impress your guests and leave them craving more.

These cookies not only taste amazing, but they also fill your kitchen with a comforting aroma that makes your home feel like the heart of the holiday season. The spices come together harmoniously, providing that quintessential pumpkin pie flavor that pairs beautifully with coffee or a steaming cup of cider. This unique twist on a classic dessert ensures you and your loved ones celebrate the season deliciously.

Easy to Bake: Perfect for Holiday Baking

One of the best features of Thanksgiving Cookies With Pumpkin Pie is their simplicity. This recipe requires basic ingredients and straightforward steps, making it accessible for bakers of all skill levels. Even if you're short on time during the holiday rush, you can whip up a batch of these cookies in no time. Whether you’re an experienced baker or a novice, this recipe takes the stress out of dessert preparations.

Additionally, these cookies can be made ahead of time and stored for later enjoyment. You can bake them a few days in advance to ease your holiday schedule, or even freeze the dough and bake fresh cookies as needed. This flexibility ensures you can focus on other holiday preparations while still delivering a delicious dessert to your festive table.

A Wonderful Gift from the Kitchen

Holiday baking often means sharing the joy of delicious treats with friends and family. These Thanksgiving Cookies With Pumpkin Pie make for a thoughtful and delightful gift option. Packaged in festive boxes or tins, they can become a cherished token of appreciation for neighbors, teachers, or hosts of Thanksgiving gatherings. The warm flavors of pumpkin and spices are a heartwarming reminder of the season and express your gratitude beautifully.

Not only are these cookies great for gifting, but they are also perfect for holiday cookie exchanges. Their unique pumpkin pie flavor sets them apart from typical cookie offerings, making them a standout choice that will delight anyone who tries them. Encouraging a sense of community and festive spirit, these cookies help you spread joy and sweetness during the holiday season.

Ingredients

For the Cookies

1 cup pumpkin puree
1 cup sugar
1/2 cup brown sugar
1/2 cup butter, softened
1 egg
2 cups all-purpose flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ginger
1/4 tsp salt

Mix well until combined.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Wet Ingredients

In a large bowl, combine pumpkin puree, sugar, brown sugar, and softened butter. Mix until smooth.

Add Egg

Beat in the egg until fully incorporated.

Combine Dry Ingredients

In a separate bowl, whisk together flour, baking soda, cinnamon, nutmeg, ginger, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture and stir until just combined.

Scoop and Bake

Scoop tablespoons of dough onto a baking sheet lined with parchment paper, and bake for 10-12 minutes or until edges are lightly golden.

Let cool before serving.

Tips for Perfect Cookies

To achieve the perfect texture for your Thanksgiving Cookies With Pumpkin Pie, ensure that your butter is softened but not melted. This helps create a light body for the cookies, allowing them to bake evenly. Additionally, do not overmix the dough when combining wet and dry ingredients; this will keep the cookies soft and chewy rather than tough and dense.

Another important tip is to pay attention to the baking time. Every oven is different, so while the recipe suggests 10-12 minutes, keep an eye on your cookies as they bake. They should be lightly golden around the edges and still soft in the center when you take them out. Letting them cool on the baking sheet for a few minutes before transferring to a wire rack will help them set just right.

Storing Your Cookies

Once baked, store your Thanksgiving Cookies With Pumpkin Pie in an airtight container at room temperature. This will keep them fresh and chewy for several days. If you want to enjoy them later, consider freezing the cookies. Make sure they are fully cooled, then layer them between sheets of parchment paper and place them in a freezer-safe container. They can be frozen for up to three months.

When you're ready to enjoy your frozen cookies, simply let them thaw at room temperature for a bit, or warm them up slightly in the microwave for a few seconds. This reintroduces that fresh-baked warmth that you and your loved ones will love. With proper storage, these festive cookies can be enjoyed long after the holidays are over!

Questions About Recipes

→ Can I use canned pumpkin?

Yes, canned pumpkin puree works perfectly for this recipe.

→ How do I store the cookies?

Store in an airtight container at room temperature for up to a week.