Thanksgiving Cookies With Pumpkin Pie

Name: Thanksgiving Cookies With Pumpkin Pie
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup pumpkin puree; 3/4 cup brown sugar; 1/2 cup granulated sugar; 1/2 cup unsalted butter, softened; 1 egg; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon ginger; 1/4 teaspoon salt

Highlighted under: Baking & Desserts

Celebrate the season with these delightful Thanksgiving Cookies inspired by everyone’s favorite pumpkin pie! Soft and chewy, these cookies blend the warm spices of cinnamon, nutmeg, and ginger with rich pumpkin flavor, making them a perfect addition to your Thanksgiving dessert table. Easy to bake and even easier to enjoy, these cookies will become a new holiday favorite for family and friends alike.

Created by

Emily

Last updated on 2025-11-05T15:47:49.194Z

These Thanksgiving Cookies with pumpkin pie flavor are more than just a treat; they're a celebration of the season!

The Perfect Blend of Flavors

These Thanksgiving Cookies are a delightful tribute to the traditional pumpkin pie, combining the classic flavors of fall into an easy-to-make treat. With the warm notes of cinnamon and nutmeg harmonizing perfectly with the creamy pumpkin puree, each bite delivers a comforting taste of the season. The rich spices not only enhance the pumpkin flavor but also evoke memories of family gatherings and festive celebrations.

By incorporating both brown and granulated sugar into the recipe, these cookies achieve a perfect balance of sweetness and moisture. The brown sugar adds depth, while the granulated sugar provides that perfect chewy texture. Together, they create cookies that are irresistibly soft and flavorful, making them an excellent addition to any Thanksgiving dessert table.

Baking Made Easy

One of the best aspects of this cookie recipe is its simplicity. Designed for bakers of all skill levels, you don’t need any special equipment or techniques to whip up a batch. With just a few basic ingredients and straightforward steps, even novice bakers can create these mouthwatering cookies with confidence.

Be sure to preheat your oven properly before baking to ensure even cooking. Timing is also crucial; keeping an eye on the cookies during the last few minutes will help you achieve that ideal golden-brown finish. With just 12-15 minutes in the oven, you’ll have delicious cookies ready to impress your family and friends.

Perfect for Holiday Celebrations

These cookies are not just a dessert; they’re a celebration of the fall season and the Thanksgiving holiday. Picture serving these freshly baked treats after a hearty meal, as everyone gathers around the table for dessert. Their delightful aroma and beautiful appearance will surely brighten any festive occasion, making them a highlight for guests of all ages.

You can also package these cookies as thoughtful gifts for friends and loved ones during the holiday season. Simply place them in a decorative box or tin, tied with a colorful ribbon, to share a sweet taste of fall with others. They’re sure to be a cherished treat, bringing joy and warmth to any gathering.

Ingredients

For the Cookies

1 cup pumpkin puree
3/4 cup brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
1 egg
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/4 teaspoon salt

Mix well until all ingredients are incorporated.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Wet Ingredients

In a large mixing bowl, combine pumpkin puree, butter, brown sugar, granulated sugar, egg, and vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together flour, baking soda, cinnamon, nutmeg, ginger, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture until combined.

Scoop and Bake

Drop tablespoons of dough onto a lined baking sheet and bake for 12-15 minutes.

Cool and Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Once cooled, enjoy these delightful cookies!

Storage Tips

To keep your Thanksgiving Cookies fresh, store them in an airtight container at room temperature. They can typically last for about a week, maintaining their soft and chewy texture. If you want to extend their shelf life, consider freezing them. Just make sure to let them cool completely before placing them in a freezer-safe bag or container, and they can last up to three months.

When ready to enjoy, simply remove them from the freezer and allow them to thaw at room temperature. You can also pop them in the microwave for a few seconds for that fresh-baked warmth!

Customizing Your Cookies

Feel free to customize your Thanksgiving Cookies by adding mix-ins for an extra touch. Chocolate chips, nuts, or dried cranberries can enhance the flavors and textures, making each batch uniquely yours. Consider experimenting with white chocolate chips for a contrasting sweetness or pecans for a satisfying crunch.

If you prefer a less sweet cookie, adjust the sugar amounts to taste or try using alternative sweeteners. Each tweak allows you to create a version of these festive cookies that perfectly matches your personal preferences.

Questions About Recipes

→ Can I use fresh pumpkin instead of canned?

Yes, just make sure to properly cook and puree the pumpkin.

→ How do I store leftover cookies?

Store cookies in an airtight container at room temperature for up to a week.