Thanksgiving Stuffing Balls

Name: Thanksgiving Stuffing Balls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 cups of crusty bread, cubed; 1 cup of vegetable broth; 1/2 onion, diced; 1/2 cup of celery, diced; 2 cloves of garlic, minced; 1 tsp sage; 1 tsp thyme; Salt and pepper to taste; 1/2 cup of parsley, chopped; 1/2 cup of grated cheese (optional)

Highlighted under: Seasonal & Festive

These delightful Thanksgiving Stuffing Balls combine the classic flavors of holiday stuffing into bite-sized, easy-to-serve delights. Loaded with crusty bread, aromatic herbs, and savory seasonings, they offer a fun twist on traditional stuffing that everyone will love. Perfect for dipping or as a side dish, these flavorful bites will make your Thanksgiving gathering truly memorable.

Created by

Emily

Last updated on 2025-11-17T12:58:20.059Z

Thanksgiving is a time for family, friends, and delicious food. These stuffing balls bring all the essential flavors of classic stuffing into a new, fun format that is ideal for any gathering.

The Perfect Thanksgiving Appetizer

Thanksgiving is a time for gathering with friends and family, and these Thanksgiving Stuffing Balls are the ideal appetizer to kick off the festivities. They encapsulate the beloved flavors of traditional stuffing while offering a fun, bite-sized twist. These tasty morsels bring everyone together, encouraging lively conversations around the table as guests share their love for this festive dish.

Not only do they make a great starter, but they also serve as a delightful side dish alongside your turkey and other Thanksgiving favorites. Their versatility allows you to serve them in various ways, whether as an appetizer, a finger food option at a buffet, or a complement to the main course. Their appealing appearance and savory taste will surely impress everyone!

Customizable and Family-Friendly

One of the best things about Thanksgiving Stuffing Balls is how customizable they are. You can adjust the ingredients to suit your family's preferences or dietary restrictions. For instance, feel free to swap out the cheese for a dairy-free alternative, or add in some cooked sausage or mushrooms for extra flavor. This recipe is flexible, allowing everyone to enjoy their perfect bite.

Moreover, kids will love helping in the kitchen, shaping the mixture into balls. It’s a fun and engaging way to involve them in meal preparation during the holidays. They might even develop a new appreciation for vegetables as they see how delicious they can be when mixed with bread and spices!

Storage and Reheating Tips

If you have leftovers, you can store the stuffing balls in an airtight container in the refrigerator for up to three days. To keep their delightful texture, reheat them in the oven. Preheat your oven to 350°F (175°C), place the stuffing balls on a baking sheet, and warm them for about 10-15 minutes until heated through. This method ensures they remain crispy and delicious, just like when they were fresh out of the oven.

You can also freeze the stuffing balls before baking. Simply shape them, freeze them on a baking sheet until solid, then transfer to a freezer-safe bag or container. When you're ready to enjoy, bake them directly from frozen, adding a few extra minutes to the baking time. This makes preparation for your Thanksgiving meal even easier!

Ingredients

Stuffing Ingredients

4 cups of crusty bread, cubed
1 cup of vegetable broth
1/2 onion, diced
1/2 cup of celery, diced
2 cloves of garlic, minced
1 tsp sage
1 tsp thyme
Salt and pepper to taste
1/2 cup of parsley, chopped
1/2 cup of grated cheese (optional)

Instructions

Prepare the Bread

Start by preheating your oven to 375°F (190°C). In a large bowl, combine the cubed bread and set aside.

Sauté the Vegetables

In a skillet over medium heat, sauté the onion, celery, and garlic until softened.

Combine Ingredients

Add the sautéed vegetables to the bowl of bread, then mix in the herbs, broth, cheese, salt, and pepper until well combined.

Form the Balls

Using your hands, form the mixture into small balls, about the size of a golf ball.

Bake

Place the stuffing balls on a baking sheet and bake for about 30 minutes or until golden brown.

Let them cool slightly before serving.

Serve with Delicious Dips

One of the best ways to elevate the Thanksgiving Stuffing Balls is by pairing them with your favorite dips. Consider a tangy cranberry sauce, a savory gravy, or even a creamy ranch dressing to add an extra layer of flavor. The contrast of textures and tastes will enhance the experience, making each bite even more enjoyable for your guests.

You can get creative with your dips, too. A homemade garlic aioli or a zesty mustard dip can add a gourmet touch to your holiday spread. Encourage your guests to experiment by offering a variety of dipping options, turning each stuffing ball into a unique flavor experience!

Perfect Pairings for Thanksgiving

Thanksgiving Stuffing Balls pair beautifully with other holiday staples. Think about serving them alongside classic dishes such as roasted turkey, green bean casserole, and sweet potato pie. Their savory profile complements the sweetness of many traditional sides, making them a harmonious addition to the feast.

Additionally, these stuffing balls can be a great match with a selection of wines. A light, crisp white wine, such as Sauvignon Blanc, can beautifully contrast the rich flavors, while a Pinot Noir adds depth. Whatever you choose, these delightful bites will be a memorable part of your Thanksgiving celebrations.

Questions About Recipes

→ Can I make these ahead of time?

Yes! You can prepare them the day before and store them in the fridge. Just bake them when you're ready to serve.

→ What can I serve with these?

They go great with cranberry sauce, gravy, or as part of a festive platter with other appetizers.