Pumpkin & Mushroom Spaghetti with Crispy Bacon

Highlighted under: Seasonal & Festive

Enjoy a delightful autumn twist on a classic dish with this Pumpkin & Mushroom Spaghetti with Crispy Bacon recipe. Featuring creamy pumpkin sauce, earthy mushrooms, and the irresistible crunch of bacon, this comforting meal is perfect for cozy fall dinners. Quick to prepare and packed with seasonal flavors, it's a nourishing dish that will become a family favorite.

Created by

Emily

Last updated on 2025-10-30T07:02:19.482Z

This Pumpkin & Mushroom Spaghetti with Crispy Bacon is an ideal meal for fall, combining the rich flavors of pumpkin and mushroom with the savory taste of crispy bacon. Perfect for any pasta lover!

A Cozy Autumn Delight

As the leaves change color and the air becomes crisp, this Pumpkin & Mushroom Spaghetti with Crispy Bacon serves as the perfect dish to embrace the warmth of the season. The creamy pumpkin sauce not only adds a velvety texture but also delivers the bright, earthy flavors associated with autumn. Each bite carries the comforting essence of fall, making it a delightful addition to your dinner table.

Mushrooms bring their own rich umami flavor, enhancing the overall depth of this dish. With their earthy notes complementing the sweetness of pumpkin, they create a beautiful harmony of flavors that is both comforting and nourishing. This dish is not just a meal; it's a celebration of the season’s harvest.

Perfect for Family Dinners

Gathering around the dinner table with family is one of the joys of autumn, and this recipe is designed for sharing. Quick and effortless, it allows you to spend less time in the kitchen and more time enjoying precious moments with loved ones. The easy preparation means that even on busy weeknights, a nourishing meal is just a few steps away.

Its balance of flavors and textures, from the crispy bacon to the creamy sauce, appeals to both adults and kids alike. You can customize the recipe with additional vegetables or spices based on your family's preferences, ensuring that each meal is unique and tailored to your taste.

Health Benefits of Pumpkin and Mushrooms

In addition to being delicious, pumpkin and mushrooms offer numerous health benefits. Pumpkin is packed with vitamins A and C, contributing to immune function and healthy skin. Its high fiber content aids digestion and keeps you feeling full longer, making this dish satisfying and nutritious.

Mushrooms are a low-calorie source of several essential nutrients, including B vitamins and selenium. They contain antioxidants that fight inflammation and help boost your overall health. Incorporating such wholesome ingredients into your pasta meal not only makes it comforting but also beneficial for your well-being.

Ingredients

Ingredients:

For the Spaghetti

300g spaghetti
200g pumpkin puree
150g mushrooms, sliced
100g crispy bacon, chopped
50g grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste
Olive oil for cooking

Make sure to use fresh ingredients for the best flavors.

Instructions

Cooking Instructions:

Cook the Spaghetti

In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a skillet, heat olive oil over medium heat. Add the garlic and sauté for a minute. Then, add the mushrooms and cook until softened.

Stir in the pumpkin puree, salt, and pepper, and cook for an additional 5 minutes.

Cook the Bacon

In a separate pan, cook the bacon until crispy. Remove and drain on paper towels.

Combine Everything

Add the cooked spaghetti into the skillet with the pumpkin sauce. Toss to combine. Add the crispy bacon and half of the Parmesan cheese, mixing well.

Serve

Plate the spaghetti and top with the remaining Parmesan cheese. Enjoy your delicious Pumpkin & Mushroom Spaghetti with Crispy Bacon!

Serve warm and enjoy with your favorite bread.

Storage Tips

If you have leftovers, this Pumpkin & Mushroom Spaghetti can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in a skillet over low heat, adding a splash of water or extra olive oil to bring back its creamy consistency.

For longer storage, consider freezing the spaghetti. Allow it to cool completely before transferring it to a freezer-safe container. It can last for up to three months in the freezer. When ready to enjoy, thaw overnight in the refrigerator and reheat as mentioned.

Serving Suggestions

Pair this decadent spaghetti dish with a fresh green salad tossed in a light vinaigrette to balance the creaminess and add a refreshing crunch. A slice of rustic bread can also be a delightful side, perfect for soaking up any leftover sauce on your plate.

For those who enjoy a bit of heat, consider sprinkling some red pepper flakes over the finished dish for an added kick. A drizzle of balsamic glaze can also enhance the flavor profile, creating a wonderful contrast to the sweetness of the pumpkin.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, feel free to substitute with your favorite pasta, like fettuccine or penne.

→ Is this recipe suitable for freezing?

Yes, you can freeze the pumpkin sauce separately and then combine it with freshly cooked pasta later.