Toasted Coconut Candy Apples

Name: Toasted Coconut Candy Apples
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Ingredients: 6 medium apples (Granny Smith or Fuji); 2 cups granulated sugar; 1/2 cup light corn syrup; 1/4 cup water; 1 teaspoon vanilla extract; 1 cup shredded coconut (sweetened or unsweetened, toasted); 1 tablespoon unsalted butter; 1/4 teaspoon salt

Highlighted under: Artisan Bakery Recipes

I absolutely love making toasted coconut candy apples! The combination of a crisp apple, rich caramel, and toasted coconut creates a delicious treat that’s hard to resist. We’ve made them for parties and family gatherings, and they always disappear quickly. The method allows the caramel to adhere beautifully to the apples while adding that delightful crunch from the coconut. Plus, they’re surprisingly simple to prepare, making them a perfect sweet indulgence any time of the year.

Created by

Emily

Last updated on 2026-01-27T10:22:28.183Z

When I first stumbled upon the idea of toasted coconut candy apples, I was instantly intrigued. I decided to experiment with different toppings, and toasted coconut quickly became a favorite. The trick is to get the caramel just the right consistency so it clings to the apple without sliding off. After a few tries, I found that letting the caramel cool slightly before dipping produces the best results.

What makes these apples special is the crunch from the toasted coconut. I learned to toast the coconut in a skillet for a few minutes until golden brown, which adds a wonderful nutty flavor to the candy apples. This little detail transforms an ordinary treat into something extraordinary!

Why You'll Love These Toasted Coconut Candy Apples
Crunchy outer layer of toasted coconut adds texture and flavor.
Rich caramel coating pairs perfectly with tart apples.
Fun and unique treat for gatherings and celebrations.

The Perfect Apples for Candying

Selecting the right apples is crucial for achieving the best flavor and texture in your toasted coconut candy apples. I recommend using Granny Smith apples for their tartness, which beautifully balances the sweetness of the caramel. Fuji apples also work well since they are crisp and juicy. Ensure the apples are firm and free from bruises, as this will help them hold up during the cooking and coating process.

Before starting, make sure to thoroughly wash your apples to remove any wax that may prevent the caramel from adhering properly. Dry them carefully, as any moisture can cause the caramel to slide off. A clean, dry apple surface will ensure a smooth caramel coating that looks glossy and inviting.

Achieving the Perfect Caramel Consistency

When making caramel, it's essential to monitor the temperature closely. Using a candy thermometer helps ensure you reach the hard crack stage at 300°F. At this temperature, the caramel will set firmly on the apples. Stirring the mixture too long can cause crystallization, leading to a gritty texture, so only stir until the sugar dissolves before bringing it to a boil. If you notice crystallization starting to form, you can add a drop of lemon juice to smooth it out.

Once you remove the caramel from heat and stir in the butter and vanilla, you'll notice a beautiful, glossy finish. This adds not only flavor but also richness to the overall treat. To maintain this glossy consistency, work quickly while dipping the apples, as the caramel can thicken as it cools.

Ingredients

For the Toasted Coconut Candy Apples

6 medium apples (Granny Smith or Fuji)
2 cups granulated sugar
1/2 cup light corn syrup
1/4 cup water
1 teaspoon vanilla extract
1 cup shredded coconut (sweetened or unsweetened, toasted)
1 tablespoon unsalted butter
1/4 teaspoon salt

Instructions

Prepare the Apples

Wash and dry the apples thoroughly. Remove the stems and insert a wooden skewer or popsicle stick into the top of each apple.

Make the Caramel

In a saucepan, combine sugar, corn syrup, water, and salt. Cook over medium heat, stirring until the sugar dissolves. Bring to a boil without stirring until the mixture reaches a temperature of 300°F (hard crack stage).

Add Flavor

Remove the saucepan from heat and stir in vanilla extract and butter until fully combined.

Dip the Apples

Quickly dip each apple into the caramel, covering it completely. Allow excess caramel to drip off before placing the apples on a parchment-lined baking sheet.

Coat with Coconut

Immediately roll each caramel-coated apple in the toasted coconut, pressing gently to adhere. Let set for about 20 minutes until the caramel firms.

Pro Tips

For best results, use fresh apples that are cold
this helps the caramel to stick better. To toast coconut, cook it in a dry skillet over medium heat, stirring frequently until golden brown.

Storage and Serving Tips

To keep your toasted coconut candy apples in top condition, store them in a cool, dry place. If you need to stack or store them, use parchment paper between layers to prevent sticking. Ideally, consume them within 2-3 days for the best flavor and texture, as the caramel can become sticky over time.

For serving, these candy apples can be a fun centerpiece at parties or gatherings. You can dress them up with drizzles of melted chocolate or additional toppings like chopped nuts for added texture. Just remember to serve them at room temperature for the best eating experience.

Creative Variations to Try

If you want to mix things up, consider adding spices to the caramel for an extra burst of flavor. A pinch of cinnamon or nutmeg can add warmth to the sweet treat, enhancing the overall experience. Alternatively, you could incorporate flavored extracts, such as almond or coconut, to match the toasted coconut coating, giving your candy apples a unique twist.

For a festive touch, consider playing with different toppings. Sprinkles, crushed candy bars, or even a drizzle of white chocolate can create visually stunning and delicious variations. Each addition can complement the flavor profile while offering an unexpected surprise for those indulging in your creations.

Questions About Recipes

→ Can I use different types of apples?

Yes, any apple variety can be used, but tart varieties like Granny Smith contrast nicely with the sweet caramel.

→ How do I store leftover candy apples?

Store them in an airtight container in a cool, dry place. They are best enjoyed within 2-3 days.

→ Can I use chocolate instead of caramel?

Absolutely! You can melt chocolate and dip the apples in it for a chocolate coconut version.

→ What if the caramel hardens too quickly?

You can gently reheat the caramel over low heat to soften it again if needed.