Ultimate Autumn Pumpkin Spice Crumble Cake
Highlighted under: Seasonal & Festive
Celebrate the flavors of fall with this Ultimate Autumn Pumpkin Spice Crumble Cake. This delightful dessert features a moist pumpkin cake perfectly spiced with warm cinnamon and nutmeg, topped with a decadent crumble for that irresistible crunch. Ideal for Thanksgiving gatherings or cozy autumn nights, this cake will become a seasonal favorite for your friends and family!
This cake is a perfect celebration of autumn, combining the warm spices of the season with the rich flavor of pumpkin.
The Perfect Autumn Dessert
As the leaves begin to turn and the air becomes crisp, there's no better way to celebrate the season than with a slice of Ultimate Autumn Pumpkin Spice Crumble Cake. This dessert embodies the heartwarming flavors of fall, making it perfect for any autumn occasion. The combination of moist pumpkin cake and a crunchy topping will have your guests coming back for seconds, leaving them craving more long after the last slice is gone.
This cake is not only delicious but also visually appealing, with its golden-brown top and inviting aroma. It effortlessly blends comfort and elegance, making it a standout centerpiece for your holiday table or a cozy family gathering. Whether you’re hosting a Thanksgiving feast or enjoying a quiet evening at home, this dessert is sure to elevate your autumn experience.
Perfect Pairings
The Ultimate Autumn Pumpkin Spice Crumble Cake is a versatile dessert that pairs beautifully with various accompaniments. Consider serving it warm, topped with a generous dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat that will impress your family and friends. The smoothness of the cream complements the rich spices of the cake, creating a delightful contrast.
For a seasonal twist, drizzle some caramel sauce over the top or sprinkle chopped nuts to add an extra layer of texture and flavor. This cake also tastes wonderful alongside a cup of spiced chai or apple cider, enhancing the autumnal experience. No matter how you choose to serve it, this pumpkin cake will quickly become a beloved autumn staple in your home.
Baking Tips and Storage
When baking the Ultimate Autumn Pumpkin Spice Crumble Cake, it’s essential to measure your ingredients accurately for the best results. Use a kitchen scale if possible, and lightly spoon flour into your measuring cup rather than scooping it directly to avoid a denser cake. Overmixing the batter can also lead to a tougher texture, so mix until just combined to keep that delightful moistness.
To store your leftover cake, wrap it tightly in plastic wrap or place it in an airtight container. It can be kept at room temperature for a couple of days or in the refrigerator for up to a week. If you want to enjoy it for an extended period, consider freezing individual portions, which can last for up to three months. Just be sure to let it thaw in the refrigerator before enjoying!
Ingredients
Gather these ingredients to create your Ultimate Autumn Pumpkin Spice Crumble Cake.
For the Cake
- 2 cups pumpkin puree
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
For the Crumble Topping
- 1 cup all-purpose flour
- 1/2 cup oats
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1 teaspoon ground cinnamon
Once you have all your ingredients, you're ready to start baking!
Instructions
Follow these steps to make your perfect cake:
Prepare the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
Mix the Wet Ingredients
In a large bowl, combine pumpkin puree, sugar, brown sugar, vegetable oil, and eggs until smooth.
Combine Dry Ingredients
In another bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Prepare the Crumble
In a separate bowl, mix the crumble topping ingredients until crumbly.
Bake
Pour the batter into the prepared dish, sprinkle the crumble on top, and bake for 40 minutes.
Cool and Serve
Allow the cake to cool before serving. Enjoy with whipped cream or ice cream if desired!
Enjoy your delicious cake!
Nutritional Information
Each slice of the Ultimate Autumn Pumpkin Spice Crumble Cake not only offers delicious flavor but also provides a bit of nutrition. The pumpkin puree is a good source of vitamins A and C, as well as fiber, which can aid in digestion and support overall health. While it's still a treat that should be enjoyed in moderation, you can feel good about indulging a little during the festive season.
As with many baked goods, be mindful of portion sizes. Sharing this delightful cake with friends and family is a great way to spread joy during the autumn months, allowing everyone to savor its rich flavors without overindulging.
Customization Ideas
Feel free to customize your Ultimate Autumn Pumpkin Spice Crumble Cake to suit your taste or dietary preferences. Consider using whole wheat flour or a gluten-free flour blend to make it suitable for those with dietary restrictions. You can also substitute coconut oil for the vegetable oil for a healthier fat option, adding a subtle flavor twist.
For added depth, try incorporating nuts, such as walnuts or pecans, into the batter or crumble topping. Dried fruits like cranberries or raisins can also enhance the flavors and add an interesting texture. The possibilities are endless, making this recipe perfect for creating your own signature autumn dessert!
Questions About Recipes
→ Can I use canned pumpkin?
Yes, canned pumpkin puree works perfectly for this recipe.
→ How should I store the cake?
Store the cake in an airtight container in the refrigerator for up to 5 days.
Ultimate Autumn Pumpkin Spice Crumble Cake
Celebrate the flavors of fall with this Ultimate Autumn Pumpkin Spice Crumble Cake. This delightful dessert features a moist pumpkin cake perfectly spiced with warm cinnamon and nutmeg, topped with a decadent crumble for that irresistible crunch. Ideal for Thanksgiving gatherings or cozy autumn nights, this cake will become a seasonal favorite for your friends and family!
Created by: Emily
Recipe Type: Seasonal & Festive
Skill Level: Intermediate
Final Quantity: 12 servings
What You'll Need
For the Cake
- 2 cups pumpkin puree
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
For the Crumble Topping
- 1 cup all-purpose flour
- 1/2 cup oats
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1 teaspoon ground cinnamon
How-To Steps
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
In a large bowl, combine pumpkin puree, sugar, brown sugar, vegetable oil, and eggs until smooth.
In another bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
In a separate bowl, mix the crumble topping ingredients until crumbly.
Pour the batter into the prepared dish, sprinkle the crumble on top, and bake for 40 minutes.
Allow the cake to cool before serving. Enjoy with whipped cream or ice cream if desired!
Nutritional Breakdown (Per Serving)
- Total Fat: 15g
- Sodium: 250mg
- Total Carbohydrates: 42g
- Dietary Fiber: 2g
- Sugars: 22g
- Protein: 4g